WW&F Railway Museum

LXCL:Train ticket, admission to SeaLyon Farm, and catered pig roast.

Attendee

LXCL:Ages 65+, active / retired military, or WW&amp;F or Mass Bay RRE member.

Senior, Military, Museum Member

WW&F Brass Lifetime Passholder

Alna Resident

LXCL:No meal is provided.

Child/Infant

Enjoy a railroad-sized feast of smoke and steam! Board your train at Sheepscot&nbsp;station for a steam-powered ride through the wild pine forests, farmlands and hamlets of the Sheepscot Valley to Top of Mountain where you&rsquo;ll want to join our friends from SeaLyon Farm for an authentic Southern-style Pig Roast! At the Pig Roast, feast on the offerings by The Pig Kahuna. Other activities include the SeaLyon farm stand store, wagon rides, games, etc. After a 90 min layover to enjoy the food, fun and festivities, we&rsquo;ll return via an extended trip along the scenic Trout Brook Mountain Extension to Sheepscot station where you&rsquo;ll want to explore our railyard, examine our displays, and peruse our gift shop. The entire experience takes about 3 hours. Ticket price includes a seven mile round trip aboard the historic steam train, the Southern-style Pig Roast, tractor-drawn wagon rides, admission to SeaLyon Farm, all as well as parking at Sheepscot. Additional refreshments, beverages, goodies, and other farm products are sold separately by SeaLyon Farm and their partners. The special Pig Roast and Farmstand Express trains depart Sheepscot station (97 Cross Road, Alna) promptly at 11:00am and 1:00pm. Please anticipate traffic conditions on Route 1 in Wiscasset. We look forward to seeing you on the narrow gauge! Menu (included with ticket price)<ul fr-original-style="" style="box-sizing: inherit;"><li fr-original-style="box-sizing:inherit;" style="box-sizing:inherit;">Roasted Pork: Southern Style (smoky mesquite rub) expertly prepared on-site by Chef David Mallari.</li><li fr-original-style="box-sizing:inherit;" style="box-sizing:inherit;">Baked Beans (vegetarian style)</li><li fr-original-style="box-sizing:inherit;" style="box-sizing:inherit;">Potato Salad</li><li fr-original-style="box-sizing:inherit;" style="box-sizing:inherit;">Traditional Cole Slaw</li><li fr-original-style="box-sizing:inherit;" style="box-sizing:inherit;">Fresh Baked Cornbread</li><li fr-original-style="box-sizing:inherit;" style="box-sizing:inherit;">Fresh Cut Watermelon</li><li fr-original-style="box-sizing:inherit;" style="box-sizing:inherit;">Water</li></ul>Specific dishes subject to change based on seasonality and availability.Additional treats and beverages will be available for separate purchase on-site.

Enjoy a railroad-sized feast of smoke and steam! Board your train at Sheepscot station for a steam-powered ride through the wild pine forests, farmlands and hamlets of the Sheepscot Valley to Top of Mountain where you’ll want to join our friends from SeaLyon Farm for an authentic Southern-style Pig Roast! At the Pig Roast, feast on the offerings by The Pig Kahuna. Other activities include the SeaLyon farm stand store, wagon rides, games, etc. After a 90 min layover to enjoy the food, fun and festivities, we’ll return via an extended trip along the scenic Trout Brook Mountain Extension to Sheepscot station where you’ll want to explore our railyard, examine our displays, and peruse our gift shop. The entire experience takes about 3 hours. Ticket price includes a seven mile round trip aboard the historic steam train, the Southern-style Pig Roast, tractor-drawn wagon rides, admission to SeaLyon Farm, all as well as parking at Sheepscot. Additional refreshments, beverages, goodies, and other farm products are sold separately by SeaLyon Farm and their partners. The special Pig Roast and Farmstand Express trains depart Sheepscot station (97 Cross Road, Alna) promptly at 11:00am and 1:00pm. Please anticipate traffic conditions on Route 1 in Wiscasset. We look forward to seeing you on the narrow gauge! Menu (included with ticket price)<ul><li>Roasted Pork: Southern Style (smoky mesquite rub) expertly prepared on-site by Chef David Mallari.</li><li>Baked Beans (vegetarian style)</li><li>Potato Salad</li><li>Traditional Cole Slaw</li><li>Fresh Baked Cornbread</li><li>Fresh Cut Watermelon</li><li>Water</li></ul>Specific dishes subject to change based on seasonality and availability.Additional treats and beverages will be available for separate purchase on-site.

97 Cross Rd

Attendee

US$54.95

Senior, Military, Museum Member

US$52.95

WW&F Brass Lifetime Passholder

US$44.50

Alna Resident

US$44.50

Child/Infant

Free

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