Edithvale Life Saving Club

General Admission

Thai Street Food Favourites Experience the vibrant flavours of Thailand as Tim and Leana guide you through three of the country&#39;s most iconic dishes. Learn the techniques behind authentic Thai cooking while discovering how to balance the essential flavours of sweet, sour, salty and spicy using fresh herbs, aromatic spices and traditional pantry ingredients. Menu Thai Fish Cakes (Tod Mun Pla) Fragrant fish cakes infused with red curry paste, kaffir lime leaves and fresh herbs, served with a refreshing cucumber relish. Authentic Pad Thai Thailand&#39;s famous stir-fried rice noodles with chicken and prawns, cooked with tamarind, palm sugar and fish sauce, finished with fresh bean sprouts, garlic chives, roasted peanuts and lime. Mango Sticky Rice A classic Thai dessert of creamy coconut sticky rice served with sweet ripe mango and toasted sesame seeds. Tickets are $45.00 each.

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="color: rgb(42, 42, 196); overflow-wrap: anywhere; user-select: none; background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; margin: 0px; padding: 1px 8px; font-size: 11px; display: inline-block; box-sizing: inherit;">First name, Thank you for registering for our event and supporting our cause. Your registration greatly helps our mission. 🚀 We look forward to meeting you on the night and sharing a meal.&nbsp;Please feel free to BYO any drinks of your choice.&nbsp; If you would like to contribute further, contact us to become a volunteer, or talk to your friends about our cause! Jodi Vuatsecretary@edithvalelsc.com.au

Thai Street Food Favourites Experience the vibrant flavours of Thailand as Tim and Leana guide you through three of the country's most iconic dishes. Learn the techniques behind authentic Thai cooking while discovering how to balance the essential flavours of sweet, sour, salty and spicy using fresh herbs, aromatic spices and traditional pantry ingredients. Menu Thai Fish Cakes (Tod Mun Pla) Fragrant fish cakes infused with red curry paste, kaffir lime leaves and fresh herbs, served with a refreshing cucumber relish. Authentic Pad Thai Thailand's famous stir-fried rice noodles with chicken and prawns, cooked with tamarind, palm sugar and fish sauce, finished with fresh bean sprouts, garlic chives, roasted peanuts and lime. Mango Sticky Rice A classic Thai dessert of creamy coconut sticky rice served with sweet ripe mango and toasted sesame seeds. Tickets are $45.00 each.

Edithvale Life Saving Club

Thai Street Food with Tim and Leana

Esplanade Ln

General Admission

$45

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