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About this event
For professors and researchers.
Day 1 features a faculty seminar on community-engaged experiential learning, catered lunch, garden tours, and a visit to the CFC Farmers' Market.
For students and campus food group organizers.
Day 2 features an inter-university Community of Practice, panel discussions, networking opportunities, and presentations from campus food leaders across Quebec, as well as a catered lunch and a 5 à 7.
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