The Hudson Food Collective - Le Collectif alimentaire de Hudson

### Context Profile for The Hudson Food Collective - Le Collectif alimentaire de Hudson

1. **Organization Mission & Cause:**
   - The Hudson Food Collective is dedicated to promoting local food security and sustainability within the Hudson community. Their mission focuses on connecting residents with local farmers and food producers, fostering a sense of community through shared meals, educational workshops, and events that celebrate local harvests. They aim to create a more resilient food system that supports local agriculture and enhances community well-being.

2. **Type of Activities:**
   - The organization engages in a variety of activities, including:
     - **Community Meals:** Hosting events like harvest dinners to celebrate local produce and foster community connections.
     - **Workshops:** Offering educational sessions on topics such as food preservation, cooking, and sustainable practices.
     - **Fundraising Campaigns:** Organizing events and initiatives to raise funds for local food projects and community support.
     - **Partnerships:** Collaborating with local farms and businesses to promote local food systems.

3. **Tone of Voice:**
   - The tone of voice used by The Hudson Food Collective is friendly, inviting, and community-oriented. Communications are often casual yet informative, aiming to inspire participation and engagement among community members. The language reflects warmth and inclusivity, encouraging individuals to join in on activities and support local initiatives.

4. **Emoji Usage:**
   - The organization uses emojis sparingly but effectively in their communications. For example, they incorporate emojis like 📍 to highlight locations in event reminders. The use of emojis adds a friendly touch to their messages without overwhelming the content.

5. **Key Facts:**
   - **Founding Info:** Specific founding details were not available on the website, but the organization is rooted in community engagement and local food advocacy.
   - **Scale:** The organization has conducted 37 total forms and email campaigns, indicating active engagement with their community.
   - **Impact Metrics:** While specific metrics were not detailed, the focus on community meals and workshops suggests a commitment to enhancing local food security and community well-being.
   - **Volunteer Info:** Information on volunteering opportunities may be available through direct inquiry or specific campaigns, but was not explicitly detailed on the website.

6. **Writing Guidelines:**
   - **Style:** Use a friendly, conversational tone that reflects community spirit. Avoid overly formal language; instead, aim for an approachable and inclusive style.
   - **Content Structure:** Start with an engaging introduction that captures attention, followed by clear details about events or initiatives. Use bullet points for lists when appropriate to enhance readability.
   - **Call to Action:** Always include a clear call to action, encouraging community members to participate, volunteer, or support initiatives.
   - **Visual Elements:** Incorporate relevant emojis where appropriate to enhance engagement but maintain a balance to ensure professionalism.

This context profile serves as a guide for crafting personalized and effective communications for The Hudson Food Collective, ensuring alignment with their mission and community-oriented values.

Workshop registration for one person

Inscription à l'atelier pour une personne

Workshop registration for two people

Inscription à l'atelier pour deux personnes

Veuillez nous communiquer la date de la deuxième partie.

Inscription à l'atelier pour la première et la deuxième partie

Please message us with the date for part two.

Workshop registration for part one and two

<div style="margin:0px;overflow-wrap:break-word;width:100%;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">Learn to Brew Your Own Kombucha with Flora Cocina<br /></strong><strong style="font-weight:700;box-sizing:inherit">Two-part workshop series<br /></strong><strong style="font-weight:700;box-sizing:inherit">Part 1, First ferment:</strong> <em>Basic brew & Starter kit</em> (October 5)<br /><strong style="font-weight:700;box-sizing:inherit">Part 2, Second ferment:</strong> <em>Fizz and Flavour</em> (September 21, October 19)</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;width:100%;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit">Acquire the skills and confidence to make this nutritious, healing beverage at home. It’s not hard to do and saves a lot of money.</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;width:100%;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit">Kombucha is an ancient, naturally effervescent, fermented beverage made from sweet tea. Often infused with fruits and other botanicals, it tastes great and it contains beneficial nutrients, enzymes and acids that improve digestion, increase energy and boost immunity.</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;width:100%;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">KOMBUCHA PART ONE: <em>First Ferment</em><br /></strong>Learn the basics and get started on your own brew!</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;width:100%;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">You will learn<br /></strong>- what kombucha is<br />- why you should include ferments as part of your regular diet<br />- how to brew your own at home.</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;width:100%;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">You will receive:<br /></strong>- kombucha culture (SCOBY)<br />- starter liquid<br />- brewing instructions<br />- follow-up support via email (to ensure your brewing success!)</span></div><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;width:100%;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">KOMBUCHA PART TWO: <em>Second Ferment</em><br /></strong>Whether you attended the first ferment kombucha workshop or you have already been making kombucha yourself, <strong style="font-weight:700;box-sizing:inherit">t</strong><strong style="font-weight:700;box-sizing:inherit">his workshop focuses on...</strong><br />- how to flavour your kombucha using local, seasonal botanicals<br />- how to achieve carbonation.</span></div><p><br /></p><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;width:100%;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">25$ per person, per workshop<br />40$ for either 2 people OR 2 workshops<br /></strong><strong style="font-weight:700;box-sizing:inherit">QUESTIONS?</strong> Write to floracocina@gmail.com</span></div><p><span style="color:rgb(65, 65, 65);font-family:Roboto;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em>The workshops are in English.</em></span></p><p><br /></p><p>-------------</p><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;width:100%;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit">This workshop series is a fundraiser organized by Flora Cocina to support the Hudson Food Collective space (457 Main), where the workshops take place.</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;width:100%;box-sizing:inherit"><br /></div>

<p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Hello <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip " style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">First name</span> <span contenteditable="false" data-custom-variable="{{lastname}}" fr-original-class="fr-deletable styled-tag-chip " style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">Last name</span>,</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Thank you for signing up for our kombucha workshop! </p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Here are the details:</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">📭   457 Rue Main, Hudson, QC J0P 1H0, Canada</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">⌚   On <span contenteditable="false" data-custom-variable="{{date-variable-b1361433-5d47-4cfa-8a2c-c62f468ec4b9}}" fr-original-class="fr-deletable styled-tag-chip " style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">Date</span></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">We have got you on the list so no need to print a ticket.</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">See you soon!</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Robyn Rees</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">hfc@hudsonfoodcollective.com</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">514-934-1632</p>

<div><span><strong>Learn to Brew Your Own Kombucha with Flora Cocina<br /></strong><strong>Two-part workshop series<br /></strong><strong>Part 1, First ferment:</strong> <em>Basic brew &amp; Starter kit</em> (October 5)<br /><strong>Part 2, Second ferment:</strong> <em>Fizz and Flavour</em> (September 21, October 19)</span></div><div><span>Acquire the skills and confidence to make this nutritious, healing beverage at home. It’s not hard to do and saves a lot of money.</span></div><div><span>Kombucha is an ancient, naturally effervescent, fermented beverage made from sweet tea. Often infused with fruits and other botanicals, it tastes great and it contains beneficial nutrients, enzymes and acids that improve digestion, increase energy and boost immunity.</span></div><div><span><strong>KOMBUCHA PART ONE: <em>First Ferment</em><br /></strong>Learn the basics and get started on your own brew!</span></div><div><span><strong>You will learn<br /></strong>- what kombucha is<br />- why you should include ferments as part of your regular diet<br />- how to brew your own at home.</span></div><div><span><strong>You will receive:<br /></strong>- kombucha culture (SCOBY)<br />- starter liquid<br />- brewing instructions<br />- follow-up support via email (to ensure your brewing success!)</span></div><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;max-width:100%"><br /></p><div><span><strong>KOMBUCHA PART TWO: <em>Second Ferment</em><br /></strong>Whether you attended the first ferment kombucha workshop or you have already been making kombucha yourself, <strong>t</strong><strong>his workshop focuses on...</strong><br />- how to flavour your kombucha using local, seasonal botanicals<br />- how to achieve carbonation.</span></div><p><br /></p><div><span><strong>25$ per person, per workshop<br />40$ for either 2 people OR 2 workshops<br /></strong><strong>QUESTIONS?</strong> Write to floracocina@gmail.com</span></div><p><span><em>The workshops are in English.</em></span></p><p><br /></p><p>-------------</p><div><span>This workshop series is a fundraiser organized by Flora Cocina to support the Hudson Food Collective space (457 Main), where the workshops take place.</span></div><div><br /></div>

Kombucha Making Workshops

<div style="margin:0.5em 0px 0px;overflow-wrap:break-word;font-family:system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif;color:rgb(5, 5, 5);font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">Apprenez à brasser votre propre Kombucha avec Flora Cocina<br />Série d'ateliers en deux parties<br />Partie 1, Premier ferment :</strong> <em>Brassage de base et kit de démarrage</em> (5 octobre)<br /><strong style="font-weight:700;box-sizing:inherit">Partie 2, Deuxième fermentation :</strong> <em>Le pétillement et la saveur</em> (21 septembre, 19 octobre)</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;font-family:system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif;color:rgb(5, 5, 5);font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit">Acquérir les compétences et la confiance nécessaires pour fabriquer cette boisson nutritive et curative à la maison. Ce n'est pas difficile à faire et cela permet d'économiser beaucoup d'argent.</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;font-family:system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif;color:rgb(5, 5, 5);font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit">Le kombucha est une boisson fermentée ancienne, naturellement effervescente, fabriquée à partir de thé sucré. Souvent infusée de fruits et d'autres plantes, elle a un goût délicieux et contient des nutriments, des enzymes et des acides bénéfiques qui améliorent la digestion, augmentent l'énergie et renforcent l'immunité.</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;font-family:system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif;color:rgb(5, 5, 5);font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">KOMBUCHA PREMIÈRE PARTIE : <em>Première fermentation</em></strong><br />Apprenez les bases et commencez à brasser votre propre kombucha !</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;font-family:system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif;color:rgb(5, 5, 5);font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">Vous apprendrez<br /></strong>- ce qu'est le kombucha<br />- pourquoi vous devriez inclure les ferments dans votre régime alimentaire habituel<br />- comment produire votre propre kombucha à la maison.</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;font-family:system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif;color:rgb(5, 5, 5);font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">Vous recevrez<br /></strong>- une culture de kombucha (SCOBY)<br />- un liquide de démarrage<br />- des instructions de brassage<br />- un soutien de suivi par courriel (pour assurer le succès de votre brassage !)</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;font-family:system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif;color:rgb(5, 5, 5);font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><br /></span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;font-family:system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif;color:rgb(5, 5, 5);font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">KOMBUCHA PARTIE DEUX :<em> Deuxième fermentation</em><br /></strong>Que vous ayez participé à l'atelier sur le kombucha de première fermentation ou que vous ayez déjà fabriqué du kombucha vous-même, <br /><strong style="font-weight:700;box-sizing:inherit">cet atelier se concentre sur les points suivants...</strong><br />- comment aromatiser votre kombucha en utilisant des produits botaniques locaux et de saison<br />- comment obtenir la carbonatation.</span></div><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;font-family:system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif;color:rgb(5, 5, 5);font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">25$ par personne<br />40$ pour 2 personnes OU 2 ateliers<br />QUESTIONS ?</strong> Ecrivez à floracocina@gmail.com</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;font-family:system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif;color:rgb(5, 5, 5);font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit"><em>Les ateliers sont en anglais.</em></span></div><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">---------------------</p><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;font-family:system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif;color:rgb(5, 5, 5);font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;box-sizing:inherit"><span style="font-family:Roboto;box-sizing:inherit">Cette série d'ateliers est une collecte de fonds organisée par Flora Cocina pour soutenir l'espace du Collectif alimentaire de Hudson (457 Main), où les ateliers ont lieu.</span></div><div style="margin:0.5em 0px 0px;overflow-wrap:break-word;font-family:system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif;color:rgb(5, 5, 5);font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;box-sizing:inherit"><br /></div>

<p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Bonjour ,</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Merci de vous être inscrit à notre atelier création kombucha ! </p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Voici les détails :</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">📭 457 Rue Main, Hudson, QC J0P 1H0, Canada</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">⌚ <span contenteditable="false" data-custom-variable="{{date-variable-3f2caae5-0491-4642-926d-864b3f810989}}" fr-original-class="fr-deletable styled-tag-chip smat1962" style="cursor:pointer;background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">Date</span>  </p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Nous vous avons inscrit sur la liste, donc pas besoin d'imprimer un billet.</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">A bientôt !</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Robyn Rees</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">hfc@hudsonfoodcollective.com</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">514-934-1632</p>

<div><span><strong>Apprenez à brasser votre propre Kombucha avec Flora Cocina<br />Série d'ateliers en deux parties<br />Partie 1, Premier ferment :</strong> <em>Brassage de base et kit de démarrage</em> (5 octobre)<br /><strong>Partie 2, Deuxième fermentation :</strong> <em>Le pétillement et la saveur</em> (21 septembre, 19 octobre)</span></div><div><span>Acquérir les compétences et la confiance nécessaires pour fabriquer cette boisson nutritive et curative à la maison. Ce n'est pas difficile à faire et cela permet d'économiser beaucoup d'argent.</span></div><div><span>Le kombucha est une boisson fermentée ancienne, naturellement effervescente, fabriquée à partir de thé sucré. Souvent infusée de fruits et d'autres plantes, elle a un goût délicieux et contient des nutriments, des enzymes et des acides bénéfiques qui améliorent la digestion, augmentent l'énergie et renforcent l'immunité.</span></div><div><span><strong>KOMBUCHA PREMIÈRE PARTIE : <em>Première fermentation</em></strong><br />Apprenez les bases et commencez à brasser votre propre kombucha !</span></div><div><span><strong>Vous apprendrez<br /></strong>- ce qu'est le kombucha<br />- pourquoi vous devriez inclure les ferments dans votre régime alimentaire habituel<br />- comment produire votre propre kombucha à la maison.</span></div><div><span><strong>Vous recevrez<br /></strong>- une culture de kombucha (SCOBY)<br />- un liquide de démarrage<br />- des instructions de brassage<br />- un soutien de suivi par courriel (pour assurer le succès de votre brassage !)</span></div><div><span><br /></span></div><div><span><strong>KOMBUCHA PARTIE DEUX :<em> Deuxième fermentation</em><br /></strong>Que vous ayez participé à l'atelier sur le kombucha de première fermentation ou que vous ayez déjà fabriqué du kombucha vous-même, <br /><strong>cet atelier se concentre sur les points suivants...</strong><br />- comment aromatiser votre kombucha en utilisant des produits botaniques locaux et de saison<br />- comment obtenir la carbonatation.</span></div><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;max-width:100%"><br /></p><div><span><strong>25$ par personne<br />40$ pour 2 personnes OU 2 ateliers<br />QUESTIONS ?</strong> Ecrivez à floracocina@gmail.com</span></div><div><span><em>Les ateliers sont en anglais.</em></span></div><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;max-width:100%"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;max-width:100%">---------------------</p><div><span>Cette série d'ateliers est une collecte de fonds organisée par Flora Cocina pour soutenir l'espace du Collectif alimentaire de Hudson (457 Main), où les ateliers ont lieu.</span></div><div><br /></div>

FR

The Hudson Food Collective - Le Collectif alimentaire de Hudson

Kombucha Making Workshops

457 Rue Main

Workshop registration for one person

$25

Workshop registration for two people

$40

Workshop registration for part one and two

$40

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