Yolkless Press

The Four Onions

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Additional copies for sale coming soon! A poetry chapbook by Amy Ching-Yan Lam.&nbsp;32 pages, risograph printed, edition of 150.&quot;These poems started with food. I was writing down what I talked about most, and I talked a lot about the things I eat and don&rsquo;t eat. For example, beef jerky vs. eggs. I realize now that food was the beginning because 1) my parents ran a caf&eacute;/diner during my adolescence and 2) I am learning about the relationship between history and the senses.&quot;<span style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; color: rgb(158, 158, 158); font-family: "Open Sans", Helvetica, Arial, sans-serif; font-size: 14px;'>&nbsp;<span style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; color: rgb(158, 158, 158); font-family: "Open Sans", Helvetica, Arial, sans-serif; font-size: 14px;'>&nbsp;Amy Ching-Yan Lam is an artist and writer.&nbsp;

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Additional copies for sale coming soon! A poetry chapbook by Amy Ching-Yan Lam. 32 pages, risograph printed, edition of 150."These poems started with food. I was writing down what I talked about most, and I talked a lot about the things I eat and don’t eat. For example, beef jerky vs. eggs. I realize now that food was the beginning because 1) my parents ran a café/diner during my adolescence and 2) I am learning about the relationship between history and the senses."  Amy Ching-Yan Lam is an artist and writer.

Yolkless Press

The Four Onions by Amy Ching-Yan Lam

The Four Onions

$12

Domestic Shipping

$3

International Shipping

$5