Laboratoire sur l'agriculture urbaine

### Context Profile for Laboratoire sur l'agriculture urbaine (au-lab.ca)

#### 1. Organization Mission & Cause
**Mission:** The Laboratoire sur l'agriculture urbaine (AU Lab) is dedicated to promoting urban agriculture as a means to foster social change and community development. Their mission revolves around supporting non-profit organizations in developing urban agriculture initiatives that enhance food security, community engagement, and environmental sustainability.

**Cause:** The organization aims to cultivate urban spaces for food production, thereby addressing issues related to food deserts, community health, and environmental sustainability. They focus on empowering local communities through education, resources, and funding opportunities.

#### 2. Type of Activities
- **Webinars and Information Sessions:** Regular online sessions like the "Webinaire d'information - Appel à projets 'Cultiver' 2026-2027" to inform non-profits about funding opportunities and best practices in urban agriculture.
- **Funding Programs:** Initiatives such as "Cultiver la ville, nourrir le changement" which provide financial support and guidance for urban agriculture projects.
- **Community Engagement:** Workshops and events aimed at fostering community involvement in urban agriculture practices.

#### 3. Tone of Voice
The tone of voice used by AU Lab is **friendly, informative, and supportive**. The language is accessible and encourages participation, reflecting a community-oriented approach. The content is structured to be clear and engaging, making it easy for readers to understand the opportunities available to them.

#### 4. Emoji Usage
The website and communications do not prominently feature emojis. The tone remains professional and straightforward, focusing on clarity and information dissemination rather than informal or playful expressions.

#### 5. Key Facts
- **Founding Information:** Specific founding details were not available on the website, but the organization appears to have been established to address urban agriculture needs in the community.
- **Scale:** The organization has conducted 15 total forms and 39 email campaigns, indicating active engagement and outreach efforts.
- **Impact Metrics:** While specific metrics were not detailed, the focus on community projects suggests a commitment to measurable outcomes in urban agriculture.
- **Volunteer Information:** There is no explicit mention of volunteer opportunities on the website, but community engagement is a significant aspect of their mission.

#### 6. Writing Guidelines
- **Style:** Use clear, concise language that is accessible to a broad audience. Avoid jargon unless it is explained.
- **Structure:** Organize content with headings and bullet points for easy readability. Use short paragraphs to maintain engagement.
- **Call to Action:** Include strong calls to action that encourage participation in programs and events.
- **Inclusivity:** Ensure that language is inclusive and welcoming to all community members, emphasizing the collaborative nature of urban agriculture.

This context profile should serve as a foundational guide for creating personalized content that aligns with the values and mission of Laboratoire sur l'agriculture urbaine.

Free

Admission générale

<div style="box-sizing:inherit"><div style="box-sizing:inherit"><div style="box-sizing:inherit"><p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;color:rgb(65, 65, 65);font-family:Roboto;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;line-height:1.38">Webinaire -  Les besoins en main d'oeuvre pour la production intérieure<p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;color:rgb(65, 65, 65);font-family:Roboto;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;line-height:1.38"> <p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;color:rgb(65, 65, 65);font-family:Roboto;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;line-height:1.38"><span style="box-sizing:inherit;font-size:11pt;font-family:Helvetica;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap">Le <a href="http://www.au-lab.ca/"></a><span style="box-sizing:inherit;font-size:11pt;font-family:Helvetica;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap"><a href="http://www.au-lab.ca/">Laboratoire sur l’agriculture urbaine</a> collabore à un webinaire sur les besoins de main-d’œuvre en agriculture en intérieure. Le webinaire sera réalisé par la Dr Simone Valle de Souza, professeure adjointe à la Michigan State University.<p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;color:rgb(65, 65, 65);font-family:Roboto;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;line-height:1.38"> <p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;color:rgb(65, 65, 65);font-family:Roboto;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;line-height:1.38"><span style="box-sizing:inherit;font-size:11pt;font-family:Helvetica;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap">L’agriculture en intérieure offre une alternative durable à la production de petite ou grande échelle de légumes feuilles, même dans les régions aux climats moins favorables, en utilisant beaucoup moins de ressources en eau et en sol, peu ou pas de pesticides, tout en fournissant des produits frais tout au long de l’année. Bien que le concept ne soit pas nouveau, ce n’est que récemment que la technologie a atteint la faisabilité économique permettant à l’industrie de se développer à un rythme rapide. Alors que des efforts importants ont été faits pour développer des systèmes de culture impliquant des agriculteurs, des ingénieurs et des scientifiques, peu a été produit jusqu’à maintenant en termes d’analyse sociale et économique de l’agriculture en intérieure. En englobant tous les aspects des étapes de la chaîne de valeur alimentaire, de la production à la récolte, en passant par l’emballage, la distribution et la vente au détail, ces fermes en intérieur ont la capacité de générer un large éventail d’emplois dans les zones urbaines.<p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;color:rgb(65, 65, 65);font-family:Roboto;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;line-height:1.38"> <p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;color:rgb(65, 65, 65);font-family:Roboto;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;line-height:1.38"><span style="box-sizing:inherit;font-size:11pt;font-family:Helvetica;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap">En partant des résultats préliminaires obtenus à partir d’une enquête internationale sur la main-d’œuvre dans les serres et les fermes en intérieure, cette présentation vise à démontrer la capacité d’emploi de l’industrie.  Les participant(e)s seront également invité(e)s à participer à la phase 2 de cette enquête. Les résultats finaux seront utilisés pour identifier et estimer l’impact social et économique des fermes urbaines en intérieure . . </div></div></div><div style="box-sizing:inherit"> </div>

DearPrénom Nom,Vous êtes enregistré au webinaire - Les besoins en main d'oeuvre pour la production intérieure ⌚️ Mercredi, 23  Novembre 2022, 12 h 00 (Eastern Standard Time (EST), UTC -5, Heure de Montréal, Québec, Canada )  Nous vous ferons parvenir un lien Zoom pour vous connecter au webinaire Cordialement - Regards Communication AU/LAB & CRETAUcommunication@au-lab.ca

<div><div><div><p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;line-height:1.38;max-width:100%">Webinaire -  Les besoins en main d'oeuvre pour la production intérieure<p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;line-height:1.38;max-width:100%"> <p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;line-height:1.38;max-width:100%">Le <a href="http://www.au-lab.ca/"></a><a href="http://www.au-lab.ca/">Laboratoire sur l’agriculture urbaine</a> collabore à un webinaire sur les besoins de main-d’œuvre en agriculture en intérieure. Le webinaire sera réalisé par la Dr Simone Valle de Souza, professeure adjointe à la Michigan State University.<p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;line-height:1.38;max-width:100%"> <p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;line-height:1.38;max-width:100%">L’agriculture en intérieure offre une alternative durable à la production de petite ou grande échelle de légumes feuilles, même dans les régions aux climats moins favorables, en utilisant beaucoup moins de ressources en eau et en sol, peu ou pas de pesticides, tout en fournissant des produits frais tout au long de l’année. Bien que le concept ne soit pas nouveau, ce n’est que récemment que la technologie a atteint la faisabilité économique permettant à l’industrie de se développer à un rythme rapide. Alors que des efforts importants ont été faits pour développer des systèmes de culture impliquant des agriculteurs, des ingénieurs et des scientifiques, peu a été produit jusqu’à maintenant en termes d’analyse sociale et économique de l’agriculture en intérieure. En englobant tous les aspects des étapes de la chaîne de valeur alimentaire, de la production à la récolte, en passant par l’emballage, la distribution et la vente au détail, ces fermes en intérieur ont la capacité de générer un large éventail d’emplois dans les zones urbaines.<p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;line-height:1.38;max-width:100%"> <p style="box-sizing:inherit;width:558px;margin-top:0pt;margin-bottom:0pt;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;line-height:1.38;max-width:100%">En partant des résultats préliminaires obtenus à partir d’une enquête internationale sur la main-d’œuvre dans les serres et les fermes en intérieure, cette présentation vise à démontrer la capacité d’emploi de l’industrie.  Les participant(e)s seront également invité(e)s à participer à la phase 2 de cette enquête. Les résultats finaux seront utilisés pour identifier et estimer l’impact social et économique des fermes urbaines en intérieure . . </div></div></div><div> </div>

Webinar - Labor Requirements in Indoor Agriculture / Les besoins en main d'oeuvre pour la production intérieure

The Laboratoire sur l'agriculture urbaine / Urban Agriculture Lab (AULAB) is collaborating on a webinar on labor requirements in indoor agriculture. The webinar will be led by Dr. Simone Valle de Souza, Assistant Professor at Michigan State University, The seminar will be animated by Adeline Cohen from AU/LAB. The indoor agriculture (IA) offers an environmentally sustainable alternative to small or large-scale leafy green production, even in regions with less favorable climates, using significantly less water and land resources, little, if any, pesticides, and providing year-round fresh produce to urban dwellers. Although the concept is not new, only recently relevant technology has achieved economic feasibility enabling the industry to grow at a fast pace. However, while significant efforts have been made towards developing growing systems involving farmers, engineers and plant scientists, little has been produced in terms of social and economic analysis of IA. By encompassing all aspects of the food value chain stages from production, through harvesting, packaging, distribution, and retailing, these urban indoor farms have the ability to generate a range of jobs in urban areas. This presentation will demonstrates the industry’s employment capacity by showing preliminary results obtained from an internationally distributed greenhouse and indoor farm labor survey. We will also invite you to participate in the phase 2 of this survey. Final results will be used to identify and estimate social and economic impact of urban indoor farms. Dr. Simone Valle de Souza <img src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1666994763/oj7xi9l5hbsl8ku2xxlx.jpg" style="width:176px;display:inline-block;vertical-align:bottom;margin:5px 0px 5px 5px;text-align:right;max-width:calc(100% - 5px);position:relative;cursor:pointer;padding:0px 1px;user-select:none;box-sizing:inherit;float:right" />Dr. Simone Valle de Souza is an Assistant Professor at Michigan State University, Department of Agricultural, Food, and Resource Economics. Her work incorporates economic analysis of the interactions between the development of sustainable food production systems and consumer preferences. Her research seeks to provide a mapping of the trade-offs between inputs and outputs within an agricultural production system to promote industry development, environmental sustainability and improve local community development as well as foster access to high quality fresh food.

DearPrénom Nom,<p style="box-sizing:inherit;width:558px;margin-top:0px !important;margin-bottom:0px !important;color:rgb(65, 65, 65);font-family:Roboto;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial"> You are registered to the webinar Labor Requirements in Indoor Agriculture <p style="box-sizing:inherit;width:558px;margin-top:0px !important;margin-bottom:0px !important;color:rgb(65, 65, 65);font-family:Roboto;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial"> ⌚️  Wednesday, Novembre 23 2022, 12 h 00 (Eastern Standard Time (EST), UTC -5, for those are not based in Montréal or East America, ) <p style="box-sizing:inherit;width:558px;margin-top:0px !important;margin-bottom:0px !important;color:rgb(65, 65, 65);font-family:Roboto;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial"> We will send you some days before the webinar a Zoom link<p style="box-sizing:inherit;width:558px;margin-top:0px !important;margin-bottom:0px !important;color:rgb(65, 65, 65);font-family:Roboto;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial"> Cordialement - Regards<p style="box-sizing:inherit;width:558px;margin-top:0px !important;margin-bottom:0px !important;color:rgb(65, 65, 65);font-family:Roboto;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:left;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial"> Communication AU/LAB & CRETAUcommunication@au-lab.ca

The Laboratoire sur l'agriculture urbaine / Urban Agriculture Lab (AULAB) is collaborating on a webinar on labor requirements in indoor agriculture. The webinar will be led by Dr. Simone Valle de Souza, Assistant Professor at Michigan State University, The seminar will be animated by Adeline Cohen from AU/LAB. The indoor agriculture (IA) offers an environmentally sustainable alternative to small or large-scale leafy green production, even in regions with less favorable climates, using significantly less water and land resources, little, if any, pesticides, and providing year-round fresh produce to urban dwellers. Although the concept is not new, only recently relevant technology has achieved economic feasibility enabling the industry to grow at a fast pace. However, while significant efforts have been made towards developing growing systems involving farmers, engineers and plant scientists, little has been produced in terms of social and economic analysis of IA. By encompassing all aspects of the food value chain stages from production, through harvesting, packaging, distribution, and retailing, these urban indoor farms have the ability to generate a range of jobs in urban areas. This presentation will demonstrates the industry’s employment capacity by showing preliminary results obtained from an internationally distributed greenhouse and indoor farm labor survey. We will also invite you to participate in the phase 2 of this survey. Final results will be used to identify and estimate social and economic impact of urban indoor farms. Dr. Simone Valle de Souza <img src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1666994763/oj7xi9l5hbsl8ku2xxlx.jpg" style="width:176px;display:inline-block;vertical-align:bottom;margin:5px 0px 5px 5px;text-align:right;position:relative;cursor:pointer;padding:0px 1px;user-select:none;box-sizing:inherit;float:right;max-width:100%" />Dr. Simone Valle de Souza is an Assistant Professor at Michigan State University, Department of Agricultural, Food, and Resource Economics. Her work incorporates economic analysis of the interactions between the development of sustainable food production systems and consumer preferences. Her research seeks to provide a mapping of the trade-offs between inputs and outputs within an agricultural production system to promote industry development, environmental sustainability and improve local community development as well as foster access to high quality fresh food.

FR

Laboratoire sur l'agriculture urbaine

Webinar - Labor Requirements in Indoor Agriculture / Les besoins en main d'oeuvre pour la production intérieure

Free

Free