Hosted by
Centre CLARK
About this event
Sales closed
VIP MAISON MODÈLE : MIXTAPE POUR ESPACES COMMUNS
5PM to 7PM: Access to the exhibition + menu for 1 (omnivore)
$90
Main course: Braised chicken in a red wine sauce, pearl onions, bacon and mushrooms // Side dishes: Winter lettuce with burnt onion vinaigrette + Mashed potatoes + Warm bread with herbs, whipped butter and Maldon salt // Dessert: Apple puff pastry
5PM to 7PM: Access to the exhibition + menu for 1 (veg)
$90
Main course: Fresh pasta cannelloni stuffed with Louis d'Or with a creamy sauce of preserved summer tomatoes // Side dishes: Winter lettuce with burnt onion vinaigrette + Warm bread with herbs, whipped butter and Maldon salt // Dessert: Apple Puff Pastry
5PM to 7PM: Access to the exhibition + menu for 2 (omnivore)
$150
This is a group ticket, it includes 2 tickets
Main course: Koulibiac Menu Extra (salmon fillet wrapped in a chickpea, leek and dill stuffing, all in a puff pastry, white sauce with smoked fish bones) // Side dishes: Winter greens with burnt onion vinaigrette + Mashed potatoes // Dessert: Apple puffs pastries
5PM to 7PM: Access to the exhibition + menu for 2 (veg)
$150
This is a group ticket, it includes 2 tickets
Main course: Maitake "en sarcophage", stuffed with leeks and smoked chickpeas, black garlic sauce // Side dishes: Mustard radicchio salad + Mashed potatoes + Roasted and glazed vegetables // Dessert: Chocolate fondant
7PM to 9PM: Access to the exhibition + menu for 1 (omnivore)
$90
Main course: Braised chicken in a red wine sauce, pearl onions, bacon and mushrooms // Side dishes: Winter lettuce with burnt onion vinaigrette + Mashed potatoes + Warm bread with herbs, whipped butter and Maldon salt // Dessert: Apple puff pastry
7PM to 9PM: Access to the exhibition + menu for 1 (veg)
$90
Main course: Fresh pasta cannelloni stuffed with Louis d'Or with a creamy sauce of preserved summer tomatoes // Side dishes: Winter lettuce with burnt onion vinaigrette + Warm bread with herbs, whipped butter and Maldon salt // Dessert: Apple Puff Pastry
7PM to 9PM: Access to the exhibition + menu for 2 (omnivore)
$150
This is a group ticket, it includes 2 tickets
Main course: Koulibiac Menu Extra (salmon fillet wrapped in a chickpea, leek and dill stuffing, all in a puff pastry, white sauce with smoked fish bones) // Side dishes: Winter greens with burnt onion vinaigrette + Mashed potatoes // Dessert: Apple puffs pastries
7PM to 9PM: Access to the exhibition + menu for 2 (veg)
$150
This is a group ticket, it includes 2 tickets
Main course: Maitake "en sarcophage", stuffed with leeks and smoked chickpeas, black garlic sauce // Side dishes: Mustard radicchio salad + Mashed potatoes + Roasted and glazed vegetables // Dessert: Chocolate fondant
Rosé: Podere Pradarolo, Emilia, Velius rose, 2019
$50
White: Frederic Brouca, VDF, Champs Pentus, 2020
$55
Red: Le Briseau, VDF Loire, Le verre des poètes, 2018
$75
White: Bruno Bienaimé, Côtes du Jura, Chardonnay
$114
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