a wooden shelf filled with lots of jars of food

New Grocery Movement

LXCL:Enjoy learning about canning!

General Admission

With rising food prices, saving money while still finding healthy and delicious food is becoming more challenging than ever. Meanwhile, the average Canadian household wastes 79 kg of food annually, and the country wastes on average 46% of all food. Preventing food waste is a simple action that individuals can take to increase food sovereignty and food security. And food preservation is one of the best ways to prevent food waste, especially during the fall harvest season, when produce is plentiful and at its peak! To create an accessible way to learn about food preservation, Earth&#39;s Refillery Coop, Edmonton Horticultural Society, and New Grocery Movement are holding a 3-part Food Preservation Series! &nbsp; The second class we learn about canning sauces. Participants will learn about food safety, how to replicate this easy method at home, and take home a couple jars of zucchini relish. We will be providing all of the tools and vegetables needed for the class.&nbsp; Our last workshop is planned for the following dates, with more details to come:- Mon Oct 05 (Crab Apple Preserve) We can&#39;t wait to have you join us on this food sovereignty journey!

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="color: rgb(42, 42, 196); overflow-wrap: anywhere; user-select: none; background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; margin: 0px; padding: 1px 8px; font-size: 11px; display: inline-block; box-sizing: inherit;">First name, Thank you for registering for our event and supporting our cause. Your registration greatly helps our mission.&nbsp; You will receive hands-on experience with canning and will take home two jars of canned sauce. Doors open at 5:45pm with the workshop starting at 6pm.&nbsp; Accessibility:There are sloped entrances on the north and west sides of the piazza. The doors are non-automatic.. Please reach out if you need assistance with the doors. There is a gender-neutral, barrier-free washroom.&nbsp; There is free street parking on 95st &amp; 108a Ave and the location can be accessed by public transit.&nbsp; Earth&#39;s Refillery Coop has generously offered to keep the cafe and store open. Please support them! If you have any questions, please feel free to reach out.Jo-Mary Crowchildjomary@newgrocerymovement.com

With rising food prices, saving money while still finding healthy and delicious food is becoming more challenging than ever. Meanwhile, the average Canadian household wastes 79 kg of food annually, and the country wastes on average 46% of all food. Preventing food waste is a simple action that individuals can take to increase food sovereignty and food security. And food preservation is one of the best ways to prevent food waste, especially during the fall harvest season, when produce is plentiful and at its peak! To create an accessible way to learn about food preservation, Earth's Refillery Coop, Edmonton Horticultural Society, and New Grocery Movement are holding a 3-part Food Preservation Series!   The second class we learn about canning sauces. Participants will learn about food safety, how to replicate this easy method at home, and take home a couple jars of zucchini relish. We will be providing all of the tools and vegetables needed for the class.  Our last workshop is planned for the following dates, with more details to come:- Mon Oct 05 (Crab Apple Preserve) We can't wait to have you join us on this food sovereignty journey!

New Grocery Movement

Food Preservation 101 Series: Zucchini Relish

10831 95 St

General Admission

$12

Add a donation