204-50 Kent Ave, Kitchener, ON

Naturally leavened over 24 hours. Baked fresh by Mabel's Bakehouse.

Crafted with a blend of whole wheat and bread flour, this naturally fermented sourdough offers a hearty flavour, soft crumb, and crisp golden crust.

Handcrafted with naturally fermented sourdough starter, these bagels are boiled and baked for a perfectly chewy texture and golden crust.
Available in Plain, Sesame, or Everything.
to support Centre For Mutual Wellbeing
$
Tax receipt eligible
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