Includes all Main Stage and Solo Readings, but EXCLUDES the Writing Week, Workshops & Meals

12:15pm - 1:15pm... Soup – Minestrone with Chorizo, Chick Pea & Sundried Tomato Salad and Bread, Vanilla Pudding Parfait (Vegan menu: Minestrone Soup, Chick Pea Pasta Salad, Berries and Cookie Crumble).

6pm - 7:15pm: Cod on a Bed of Spinach with Alfredo Sauce Hasselback potatoes, Cherry Pudding Cake & Ice Cream (Vegan menu: DI Blue Oyster Mushroom on Bed of Spinach with Red, Ezinne Sauce and Hasselback Potatoes, Blueberry Pudding Cake (GF).

12pm - 1pm: Chicken Burrito with Rice with Pico de Gallo, Strawberry Shortcake (Vegan menu: Bean Burrito with Pico de Gallo, Strawberry & Cake (GF recipe).

1pm - 7:15pm: Meat Balls, Tomato Sauce and Rotini, Salad and Baguette on Table, Chocolate & Almond Eton Mess with Frangelico Mist (Vegan menu: Vegan Meat Balls, Tomato Sauce and Fried Polenta with Mushrooms, Vegan Eton Mess with Frangelico Mist.

(1) Unbroken: Resilience and Indigenous Voices with Angela Sterritt, in discussion with Darrel McLeod (2) From Extinction to Innovation: Lenore Newman on 'Lost Feast' with Evelyn Gillespie.

Mystery, Memory, and Duality: A Literary Discussion with Kevin Chong, David Bergen, and Iona Whishaw, and moderated by Angie Abdou.

(1) Inuit Resilience, Colonial 'Wrongs' and Climate Justice: A conversation with Siila Watt-Cloutier and Frank Tester, moderated by Darrel McLeod. (2) Don't make me laugh! The high art of writing fine humour, discussed by Ian and Will Ferguson, with moderator Des Kennedy.

FRIDAY: 9:45 - Des Kennedy, FRIDAY: 11:00 - Siila Watt-Cloutier, FRIDAY: 1:30 - David Bergen, FRIDAY: 2:45 - Iona Whishaw, FRIDAY: 4:00 - Kevin Chong, SATURDAY: 9:30 - Ian and Will Ferguson, SATURDAY: 10:45 - Angela Sterritt, SATURDAY: 1:15 - Frank Tester, SATURDAY: 2:30 - Lenore Newman