Visual Arts Centre of Clarington

Conceptual artist, writer and cook Elaine Tin Nyo invites you for a virtual visit to a rustic french cooking school (The Kitchen at Camont) to chat about our complex relationship with our non-human relatives: pets, domestic livestock, zoo animals and wild animals. How do they define us? Why are some so cute? Why are some so delicious? 

General admission

Pair this talk with potstickers and cocktail
Conceptual artist, writer and cook Elaine Tin Nyo invites you for a virtual visit to a rustic french cooking school (The Kitchen at Camont) to chat about our complex relationship with our non-human relatives: pets, domestic livestock, zoo animals and wild animals. How do they define us? Why are some so cute? Why are some so delicious?  Elaine Tin Nyo is a conceptual artist with a kitchen and a studio in the southwest of France who employs food as a vehicle to explore issues of mortality and responsibility. Using performance, video, photography, cooking and writing, she reframes the everyday rituals of food and its preparation so we may reflect on the inherent beauty and value of the seemingly mundane moments of our lives. Her photographs, food, videos, installations, and performances have been presented at MoMA, Victoria &amp; Albert Museum, New Museum, Brooklyn Museum, and Bronx Museum. Tin Nyo has received project support from Creative Capital Foundation, The Phillips Collection, and Seoksu Art Project, among others. In addition to her visual arts background, she has learned at the side of home cooks and restaurant chefs on three continents. In addition to her visual arts background, she has learned at the side of home cooks and restaurant chefs on three continents.

Hello Prénom Nom, We&#39;re looking forward to seeing you for Food Ethics with Elaine Tin Nyo! Should you have any queries about your registration or any questions for our artists, please reach out to our Curator, Matthew Kyba: <a href="mailto:Curator@vac.ca" target="_blank">Curator@vac.ca</a> Don&#39;t forget, if you&#39;re planning to pair this talk with dumplings and a cocktail, you&#39;ll need to click on the link below:<a data-saferedirecturl="https://www.google.com/url?q=https://www.vac.ca/uploads/1/2/3/1/12310161/be_my_guest__food_ethics_with_elaine_tin_nyo.pdf&source=gmail&ust=1621180991028000&usg=AFQjCNHMCyEKR6xHtMj_T4dbBDoMeO0oqw" href="https://www.vac.ca/uploads/1/2/3/1/12310161/be_my_guest__food_ethics_with_elaine_tin_nyo.pdf" rel="noopener noreferrer" style='color:rgb(65,65,65);font-family:"Open Sans";box-sizing:inherit;' target="_blank">Click here for the dumpling and Canadian Sunset cocktail recipe.</a>Join Zoom Meeting: <a data-saferedirecturl="https://www.google.com/url?q=http://r.email.simplyk.io/tr/cl/e529WA20FcUblVan99H7uX8fI1ee6atJRnRTYIpbAAGR5CV366nYdVzZaCvwOIoM6jhOqLVBZNKko4_nDQvkFD8xxmjAPBU4aKi6KgB9xMRCokQAvXeUOB09jKwM36hVHrl38KdK0C60O9qft4qPRayv6XCa-VC8oEWSGi-4gspt1QDyJ_WPN3QN1ziV5W8&source=gmail&ust=1621180991028000&usg=AFQjCNHnK_IIXr4M7NGnRJfsgUdszlrSQA" href="http://r.email.simplyk.io/tr/cl/e529WA20FcUblVan99H7uX8fI1ee6atJRnRTYIpbAAGR5CV366nYdVzZaCvwOIoM6jhOqLVBZNKko4_nDQvkFD8xxmjAPBU4aKi6KgB9xMRCokQAvXeUOB09jKwM36hVHrl38KdK0C60O9qft4qPRayv6XCa-VC8oEWSGi-4gspt1QDyJ_WPN3QN1ziV5W8" target="_blank">https://zoom.us/j/4120011662</a> Meeting ID: 412 001 1662 One tap mobile +16475580588,,4120011662# Canada +17789072071,,4120011662# Canada Dial by your location &nbsp; &nbsp; &nbsp; &nbsp; +1 647 558 0588 Canada &nbsp; &nbsp; &nbsp; &nbsp; +1 778 907 2071 Canada &nbsp; &nbsp; &nbsp; &nbsp; +1 204 272 7920 Canada &nbsp; &nbsp; &nbsp; &nbsp; +1 438 809 7799 Canada &nbsp; &nbsp; &nbsp; &nbsp; +1 587 328 1099 Canada &nbsp; &nbsp; &nbsp; &nbsp; +1 647 374 4685 Canada &nbsp; &nbsp; &nbsp; &nbsp; +1 669 900 6833 US (San Jose) &nbsp; &nbsp; &nbsp; &nbsp; +1 929 205 6099 US (New York) &nbsp; &nbsp; &nbsp; &nbsp; +1 253 215 8782 US (Tacoma) &nbsp; &nbsp; &nbsp; &nbsp; +1 301 715 8592 US (Germantown) &nbsp; &nbsp; &nbsp; &nbsp; +1 312 626 6799 US (Chicago) &nbsp; &nbsp; &nbsp; &nbsp; +1 346 248 7799 US (Houston) Meeting ID: 412 001 1662 Find your local number: <a data-saferedirecturl="https://www.google.com/url?q=http://r.email.simplyk.io/tr/cl/3Y1r8mNYXnm8IQDTymGy5sa4H6uQSaFNtUAm__SH-OfC2r5EFvHI4VjsLhze6b85zbA29Rc57nB2luW24DHYgYO4UQy0bSLecGbEkqn46jWif2sYlkjCWjYqgeVAcGdDn8QG4MUW9b8cVxnds8AghmTNTHYeHqDFMJitnPEAEZnTBelZHV1Sazw1FHXjKOI&source=gmail&ust=1621180991028000&usg=AFQjCNGXKQ1YuE-6a24rPu2GtwriWJUd8g" href="http://r.email.simplyk.io/tr/cl/3Y1r8mNYXnm8IQDTymGy5sa4H6uQSaFNtUAm__SH-OfC2r5EFvHI4VjsLhze6b85zbA29Rc57nB2luW24DHYgYO4UQy0bSLecGbEkqn46jWif2sYlkjCWjYqgeVAcGdDn8QG4MUW9b8cVxnds8AghmTNTHYeHqDFMJitnPEAEZnTBelZHV1Sazw1FHXjKOI" target="_blank">https://zoom.us/u/aeum2U5jVR</a> We look forward to seeing you! Yours truly. &Aacute;ine Belton Marketing Coordinator

Pair this talk with potstickers and cocktail
Conceptual artist, writer and cook Elaine Tin Nyo invites you for a virtual visit to a rustic french cooking school (The Kitchen at Camont) to chat about our complex relationship with our non-human relatives: pets, domestic livestock, zoo animals and wild animals. How do they define us? Why are some so cute? Why are some so delicious?  Elaine Tin Nyo is a conceptual artist with a kitchen and a studio in the southwest of France who employs food as a vehicle to explore issues of mortality and responsibility. Using performance, video, photography, cooking and writing, she reframes the everyday rituals of food and its preparation so we may reflect on the inherent beauty and value of the seemingly mundane moments of our lives. Her photographs, food, videos, installations, and performances have been presented at MoMA, Victoria &amp; Albert Museum, New Museum, Brooklyn Museum, and Bronx Museum. Tin Nyo has received project support from Creative Capital Foundation, The Phillips Collection, and Seoksu Art Project, among others. In addition to her visual arts background, she has learned at the side of home cooks and restaurant chefs on three continents. In addition to her visual arts background, she has learned at the side of home cooks and restaurant chefs on three continents.

Visual Arts Centre of Clarington

Food ethics with Elaine Tin Nyo

General admission

Free