Magenta and black text advertising a dinner party event sits atop a light pink background featuring faint floral illustrations and a candle in the foreground.

Bull & Blossom Initiative

LXCL:This ticket includes a 3 course meal. Once tickets are purchased; please select your choice of appetizer and main course for each tickets purchased. APPETIZERS Choice of one CAESAR SALAD Romaine Lettuce with Classic Caesar Salad Dressing, Anchovies, Crispy Parmesan Cheese, Rosemary Crostini. CAULIFLOWER FRITTERS Cauliflowers Fritters, Smoked Feta Aïoli, Parmesan Cheese. MAIN COURSES Choice of one 6 OZ STRIPLOIN STEAK Tender Ontario beef striploin, frites, and smoked feta aioli. CORNISH HEN Smoked half Cornish Hen marinated in our signature MALU sauce, sitting on a refreshing arugula and Leche de Tigre salad, accompanied with our Specialty Purple Mayo and Crispy Tostones. Contains: Sweet peppers, Onions, Cherry Tomatoes, Cilantro, Avocado and Leche de Tigre (Tigermilk). WILD MUSHROOM TRUFFLE PENNE Al dente penne with sautéed wild mushrooms in a rich truffle cream sauce, finished with Parmesan, fresh herbs, and a touch of truffle oil. And a sumptuous Chocolate Torte for dessert, with Chantilly cream and house made blueberry sauce. NO ALCOHOL IS INCLUDED IN THE TICKET! However available for purchase during the event from an exceptional listed of cocktails, local beers on draft and divine wines.

General Admission

First Bite to Last Laugh | An Evening of Fine Dining &amp; Stand-Up Comedy An unforgettable night where culinary excellence meets world-class comedy. From First Bite to Last Laugh invites you to experience Hamilton&#39;s most talked-about evening &mdash; a sophisticated blend of fine dining and live stand-up that will leave you wanting more. On&nbsp;Wednesday, October 21st, 2026, Brothers Grimm Bistro becomes the backdrop for an evening unlike anything Hamilton has seen. From the moment you sit down, every detail has been curated &mdash; the food, the atmosphere, and a lineup of comedians who know how to command a room. The MenuDinner is a&nbsp;three-course plated experience.Start with your choice of a classic Caesar salad with crispy parmesan and rosemary crostini,&nbsp;OR&nbsp;cauliflower fritters with smoked feta a&iuml;oli.For your main, choose between a 6 oz Ontario beef striploin with frites and smoked feta a&iuml;oli,&nbsp;OR&nbsp;a smoked half Cornish hen marinated in signature MALU sauce with arugula and leche de tigre salad,&nbsp;OR&nbsp;wild mushroom truffle penne finished with truffle oil and fresh herbs.The night closes with a chocolate torte, chantilly cream, and blueberry sauce. The LineupYour host for the evening,&nbsp;Sharmaine Ehi,&nbsp;sets the tone from the very first moment &mdash; sharp, warm, and in complete control of the room.Asif&nbsp;steps up for a special guest spot &mdash; that punches well above their weight.Opening the night,&nbsp;Carlos from Scarborough&nbsp;bringing pure energy that will have the room locked in from the jump.Kerby Darius brings a seasoned, polished set that reminds you why live stand-up is an art form.Chris Robinson follows with that same command, taking the room even further before the close. Closing out the night in style, your headliner Crystal Ferrier takes the stage for a commanding set that will have the room in stitches from start to finish. The DetailsDoors Open at 7PM🎟 Tickets: $75📍 Brothers Grimm, 193 King St E, Hamilton, ON📅 Wednesday, October 21st, 2026 Seating is limited. This is not your average night out &mdash; it is an experience. Secure your seat now.

First Bite to Last Laugh | An Evening of Fine Dining &amp; Stand-Up Comedy An unforgettable night where culinary excellence meets world-class comedy. From First Bite to Last Laugh invites you to experience Hamilton's most talked-about evening — a sophisticated blend of fine dining and live stand-up that will leave you wanting more. On Wednesday, October 21st, 2026, Brothers Grimm Bistro becomes the backdrop for an evening unlike anything Hamilton has seen. From the moment you sit down, every detail has been curated — the food, the atmosphere, and a lineup of comedians who know how to command a room. The MenuDinner is a three-course plated experience.Start with your choice of a classic Caesar salad with crispy parmesan and rosemary crostini, OR cauliflower fritters with smoked feta aïoli.For your main, choose between a 6 oz Ontario beef striploin with frites and smoked feta aïoli, OR a smoked half Cornish hen marinated in signature MALU sauce with arugula and leche de tigre salad, OR wild mushroom truffle penne finished with truffle oil and fresh herbs.The night closes with a chocolate torte, chantilly cream, and blueberry sauce. The LineupYour host for the evening, Sharmaine Ehi, sets the tone from the very first moment — sharp, warm, and in complete control of the room.Asif steps up for a special guest spot — that punches well above their weight.Opening the night, Carlos from Scarborough bringing pure energy that will have the room locked in from the jump.Kerby Darius brings a seasoned, polished set that reminds you why live stand-up is an art form.Chris Robinson follows with that same command, taking the room even further before the close. Closing out the night in style, your headliner Crystal Ferrier takes the stage for a commanding set that will have the room in stitches from start to finish. The DetailsDoors Open at 7PM🎟 Tickets: $75📍 Brothers Grimm, 193 King St E, Hamilton, ON📅 Wednesday, October 21st, 2026 Seating is limited. This is not your average night out — it is an experience. Secure your seat now.

Bull & Blossom Initiative

FIRST BITE TO LAST LAUGH: BROTHERS GRIMM BISTRO [FALL SERIES]

193 King St E

General Admission

$81

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