An event flyer for "First Bite to Last Laugh" at Ancaster Mill features event details and comedian headshots in the foreground against a light, sketched background.

Bull & Blossom Initiative

LXCL:This ticket includes a 3 course meal. Once tickets are purchased; please select your choice of appetizer and main course for each tickets purchased. The MenuDinner is a three-course plated experience. Your choice of Appetizers<ol class="lxcl-ol"><li class="lxcl-listItem" dir="ltr">Baby Arugula Salad with Radicchio, Frisee, Fennel Puree Torched Orange, Candied Hazelnut, Orange Honey Tarragon Vinaigrette</li><li class="lxcl-listItem" dir="ltr">Caesar Salad with Romaine Heart, Croutons,Parmesan, Prosciutto</li></ol> MAIN Options<ol class="lxcl-ol"><li class="lxcl-listItem" dir="ltr">Organic Canadian Salmon with Green Pepita Romesco &amp; Golden Corn Shoots</li><li class="lxcl-listItem" dir="ltr">Pan Seared Chicken Supreme with Lemon Rosemay Jus</li></ol>DESERT PlatterFreshly Baked Cookies and BrowniesCoffee and Tea

General Admission

First Bite to Last Laugh | An Evening of Fine Dining &amp; Stand-Up ComedyAn unforgettable night where culinary excellence meets world-class comedy. From First Bite to Last Laugh invites you to experience Hamilton&#39;s most talked-about evening &mdash; a sophisticated blend of fine dining and live stand-up that will leave you wanting more. On Wednesday, November 18th, 2026, Ancaster Mill becomes the backdrop for an evening unlike anything Hamilton has seen. From the moment you sit down, every detail has been curated &mdash; the food, the atmosphere, and a lineup of comedians who know how to command a room. The MenuDinner is a three-course plated experience. Your choice of Appetizers<ol fr-original-style="text-align: left;" style="text-align: left; width: 100%; box-sizing: inherit;"><li fr-original-style="" style="box-sizing: inherit;">Baby Arugula Salad with Radicchio, Frisee, Fennel Puree Torched Orange, Candied Hazelnut, Orange Honey Tarragon Vinaigrette</li><li fr-original-style="" style="box-sizing: inherit;">Caesar Salad with Romaine Heart, Croutons,Parmesan, Prosciutto</li></ol> MAIN Options<ol fr-original-style="text-align: left;" style="text-align: left; width: 100%; box-sizing: inherit;"><li fr-original-style="" style="box-sizing: inherit;">Organic Canadian Salmon with Green Pepita Romesco &amp; Golden Corn Shoots</li><li fr-original-style="" style="box-sizing: inherit;">Pan Seared Chicken Supreme with Lemon Rosemay Jus</li></ol>DESERT PlatterFreshly Baked Cookies and BrowniesCoffee and Tea The LineupYour host for the evening, Max Sheldrick, sets the tone from the very first moment &mdash; sharp, warm, and in complete control of the room. Betsy Dee a Hamilton local drops in for a special guest spot. Opening the night, Ben Bayfield&nbsp;bringing affable energy that will have the room locked in from the jump. Cathy Boyd brings a seasoned, almost Steven Writght-esque sharp, witty, and polished set. Shannon Laverty follows with that same command, taking the room even further before the close. Closing out the night in style, your headliner Jesse Singh&nbsp;who&#39;s toured around Canada and has even opened for international acts like Usama Siddiquee end the night with a set that will have the room in stitches from start to finish. The DetailsDoors Open at 7PM🎟 Tickets: $75📍 Ancaster Mill, 548 Old Dundas Rd, Ancaster, ON📅 Wednesday, November 18th, 2026Seating is limited. This is not your average night out &mdash; it is an experience. Secure your seat now.

First Bite to Last Laugh | An Evening of Fine Dining &amp; Stand-Up ComedyAn unforgettable night where culinary excellence meets world-class comedy. From First Bite to Last Laugh invites you to experience Hamilton's most talked-about evening — a sophisticated blend of fine dining and live stand-up that will leave you wanting more. On Wednesday, November 18th, 2026, Ancaster Mill becomes the backdrop for an evening unlike anything Hamilton has seen. From the moment you sit down, every detail has been curated — the food, the atmosphere, and a lineup of comedians who know how to command a room. The MenuDinner is a three-course plated experience. Your choice of Appetizers<ol><li>Baby Arugula Salad with Radicchio, Frisee, Fennel Puree Torched Orange, Candied Hazelnut, Orange Honey Tarragon Vinaigrette</li><li>Caesar Salad with Romaine Heart, Croutons,Parmesan, Prosciutto</li></ol> MAIN Options<ol><li>Organic Canadian Salmon with Green Pepita Romesco &amp; Golden Corn Shoots</li><li>Pan Seared Chicken Supreme with Lemon Rosemay Jus</li></ol>DESERT PlatterFreshly Baked Cookies and BrowniesCoffee and Tea The LineupYour host for the evening, Max Sheldrick, sets the tone from the very first moment — sharp, warm, and in complete control of the room. Betsy Dee a Hamilton local drops in for a special guest spot. Opening the night, Ben Bayfield bringing affable energy that will have the room locked in from the jump. Cathy Boyd brings a seasoned, almost Steven Writght-esque sharp, witty, and polished set. Shannon Laverty follows with that same command, taking the room even further before the close. Closing out the night in style, your headliner Jesse Singh who's toured around Canada and has even opened for international acts like Usama Siddiquee end the night with a set that will have the room in stitches from start to finish. The DetailsDoors Open at 7PM🎟 Tickets: $75📍 Ancaster Mill, 548 Old Dundas Rd, Ancaster, ON📅 Wednesday, November 18th, 2026Seating is limited. This is not your average night out — it is an experience. Secure your seat now.

Bull & Blossom Initiative

FIRST BITE TO LAST LAUGH: ANCASTER MILL [FALL SERIES]

548 Old Dundas Rd

General Admission

$81

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