Learn how to judge to KBCS standards for the 4 meat categories - Chicken, Ribs, Pork and Brisket in a Master Series BBQ Competition. You can also choose to take the Certified Table Captain Training which follows the Certified BBQ Judges class for an additional fee. The table captain ensures all the entries are organized and judged fairly and correctly.

* MUST be over 16 years old

* MUST have a current KCBS membership - purchase from https://www.kcbs.us/join_now.php

Leduc West Antique Society- Saturday 26th April 2025

The course will introduce you to the world of KCBS BBQ Competitions - You will judge the best of the best!