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Beef served with spiced chickpea rice, green shatta and nuts.
Ghazawi salad or fatoush and lentil soup.
Whole sea bass topped with caramelized onions and served with Tahini salad, spiced rice and crispy onions. Ghazawi salad or fatoush and lentil soup.
Seasonal Vegetables (Eggplant, Cauliflower, Carrot, Potato, Onion) Layered in Rice – Roasted Almonds – Yogurt – Arabic Salad
Chicken tenders and fries
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