The New Farm Centre

### Context Profile for The New Farm Centre

1. **Organization Mission & Cause:**
   - The New Farm Centre is dedicated to making agriculture part of the solution to climate change and food insecurity. They focus on regenerative organic practices to promote sustainable farming and educate farmers about innovative agricultural techniques. Their mission emphasizes the importance of organic certification and regenerative practices in addressing environmental challenges.

2. **Type of Activities:**
   - The organization hosts various events, such as farmer-led field days, workshops, and educational sessions focused on regenerative agriculture. Their recent campaign, "Ecocert Field Day," showcases hands-on demonstrations of organic farming practices, including managing cover crops, pastured poultry production, and minimal till vegetable production. They also provide resources and information about funding programs like the On-Farm Climate Action Fund (OFCAF).

3. **Tone of Voice:**
   - The tone of the website and communications is friendly, informative, and professional. It aims to inspire and engage farmers and stakeholders in the agricultural community. The language is accessible, focusing on education and community involvement, while maintaining a sense of urgency regarding climate change and food security.

4. **Emoji Usage:**
   - The website and email communications do not prominently feature emojis. The tone remains professional and straightforward, focusing on clear communication rather than informal or playful elements.

5. **Key Facts:**
   - **Founding Info:** The specific founding date is not mentioned on the website.
   - **Scale:** The organization has conducted 5 total forms and 14 total email campaigns, indicating an active engagement with their audience.
   - **Impact Metrics:** While specific metrics are not detailed, the focus on regenerative practices suggests a commitment to measurable environmental impact.
   - **Volunteer Info:** There is no specific information about volunteer opportunities on the website, but community engagement is implied through their events and educational programs.

6. **Writing Guidelines:**
   - Use clear, concise language that is accessible to a broad audience, particularly farmers and agricultural stakeholders.
   - Maintain a friendly and professional tone, focusing on education and community involvement.
   - Highlight the urgency of climate change and food insecurity in communications.
   - Avoid the use of emojis; instead, focus on informative content that drives engagement and action.

This context profile provides a comprehensive overview of The New Farm Centre, enabling AI assistants to generate personalized and relevant content that aligns with the organization's mission and values.

General Admission

Due to popular demand, we&#39;re hosting an additional hands-on canning and preserving workshop at The New Farm Centre! In this hands-on, practical workshop, we&#39;ll explore the art and science behind canning and fermentation--timeless techniques that connect us to our food! Discover the benefits of preserving and gain the skills and confidence to make your own nutrient-dense, delicious preserves.&nbsp; We will make four recipes together, each of which will be available to taste during the class. Participants will leave with a jar of each to take home, as well as recipes, instructions, and new inspiration for adding preserved foods into your meals. Tastings, beverages, and all supplies will be provided.&nbsp; What we&#39;ll cover:&nbsp;<ul fr-original-style="" style="box-sizing: inherit;"><li fr-original-style="" style="box-sizing: inherit;">Food as medicine - health benefits of preserving&nbsp;</li><li fr-original-style="" style="box-sizing: inherit;">Using preserving to mitigate food waste&nbsp;</li><li fr-original-style="" style="box-sizing: inherit;">Food safety and preserving&nbsp;</li><li fr-original-style="" style="box-sizing: inherit;">Common preserving mistakes - how to avoid and fix them&nbsp;</li><li fr-original-style="" style="box-sizing: inherit;">Basic, modern methods and guidelines for Hot Water Canning and Fermentation&nbsp;</li><li fr-original-style="" style="box-sizing: inherit;">Step-by-step preparation of four recipes, featuring one recipe for each preserving technique&nbsp;</li></ul>If cost is a barrier to you, please contact <a fr-original-style="" href="mailto:jenn@thenewfarm.ca" rel="noopener noreferrer" style="text-decoration-color: initial; user-select: auto; box-sizing: inherit;" target="_blank">jenn@thenewfarm.ca</a>&nbsp;

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name, Thank you for registering for Preserving The Harvest&ndash;our upcoming canning and preserving workshop at The New Farm Centre! Thursday, November 13th, 20252:00PM &ndash; 5:00PMThe New Farm Centre9783 Nottawasaga 6/7 Sideroad, Creemore, Ontario We&rsquo;ll provide everything you&rsquo;ll need for the workshop, but please make sure to bring your own apron, closed-toe indoor shoes, have long hair pulled back, and no loose clothing.&nbsp; If you have any questions or concerns, please contact <a fr-original-style="" href="mailto:jenn@thenewfarm.ca" rel="noopener noreferrer" style="text-decoration-color: initial; user-select: auto; box-sizing: inherit;" target="_blank">jenn@thenewfarm.ca</a>.&nbsp; See you on November 13!&nbsp;The New Farm Centre

Due to popular demand, we're hosting an additional hands-on canning and preserving workshop at The New Farm Centre! In this hands-on, practical workshop, we'll explore the art and science behind canning and fermentation--timeless techniques that connect us to our food! Discover the benefits of preserving and gain the skills and confidence to make your own nutrient-dense, delicious preserves.  We will make four recipes together, each of which will be available to taste during the class. Participants will leave with a jar of each to take home, as well as recipes, instructions, and new inspiration for adding preserved foods into your meals. Tastings, beverages, and all supplies will be provided.  What we'll cover: <ul><li>Food as medicine - health benefits of preserving </li><li>Using preserving to mitigate food waste </li><li>Food safety and preserving </li><li>Common preserving mistakes - how to avoid and fix them </li><li>Basic, modern methods and guidelines for Hot Water Canning and Fermentation </li><li>Step-by-step preparation of four recipes, featuring one recipe for each preserving technique </li></ul>If cost is a barrier to you, please contact <a href="mailto:jenn@thenewfarm.ca" target="_blank">jenn@thenewfarm.ca</a>

The New Farm Centre

Preserving The Harvest: November 13

9783 Sideroad 6 & 7 Nottawasaga

General Admission

$75

Add a donation for The New Farm Centre