Calgary Celiac Association

### Context Profile for Calgary Celiac Association

#### 1. Organization Mission & Cause
The Calgary Celiac Association (CCA) is dedicated to supporting individuals with celiac disease and gluten sensitivity. Their mission is to promote awareness, provide education, and advocate for individuals affected by gluten-related disorders. They aim to improve the quality of life for members through resources, support networks, and community engagement.

#### 2. Type of Activities
- **Educational Events**: Regular workshops and seminars to educate members about celiac disease, gluten-free diets, and related health issues.
- **Support Groups**: Facilitated meetings for individuals and families to share experiences and coping strategies.
- **Fundraising Campaigns**: Initiatives to raise funds for research and community support, including events like the Annual General Meeting.
- **Advocacy**: Efforts to influence policy and improve access to gluten-free products and services.

#### 3. Tone of Voice
The tone of voice used by the Calgary Celiac Association is **friendly, supportive, and informative**. The language is accessible and encourages community involvement, making it clear that the organization values its members and their experiences. Communications are straightforward, aiming to educate while fostering a sense of belonging.

#### 4. Emoji Usage
The Calgary Celiac Association does not appear to use emojis in their communications. Their content is professional and focused on clarity and information dissemination, which aligns with their mission of education and support.

#### 5. Key Facts
- **Founding Info**: Established to serve the needs of individuals with celiac disease in Calgary and surrounding areas.
- **Scale**: The organization has a total of 7 forms and has conducted 27 email campaigns, indicating an active engagement with their community.
- **Impact Metrics**: Specific metrics are not detailed on the website, but the organization emphasizes community support and education as key impacts.
- **Volunteer Info**: Information on volunteering opportunities is likely available through direct contact or community events, but specific details were not highlighted on the website.

#### 6. Writing Guidelines
- **Clarity and Simplicity**: Use clear and straightforward language to ensure accessibility for all members.
- **Supportive Tone**: Maintain a friendly and encouraging tone, reflecting the community-oriented nature of the organization.
- **Informative Content**: Focus on providing valuable information that educates and empowers members regarding celiac disease and gluten-free living.
- **Call to Action**: Include clear calls to action in communications, encouraging participation in events and support initiatives.

This context profile provides a comprehensive understanding of the Calgary Celiac Association, enabling AI assistants to generate tailored and effective content that resonates with the organization's mission and community.

SAIT GF Dinner

Calgary Celiac is once again partnering with SAIT to offer a gluten-free feast for the Celiac and gluten-intolerant community. This year, SAIT&#39;s Highwood Kitchen + Bar is offering a delectable four-course menu for $70, including tax and tip. ABOUT SAIT SAIT&#39;s School of Hospitality and Tourism is proud to be recognized as the number one hospitality management school and the number one culinary school in Canada, and as one of the best hospitality schools in the world by CEOWORLD Magazine and QS World University rankings. The Highwood Kitchen + Bar is ever evolving as trends and creativity push the threshold of their industry. Culinary instructors are constantly challenging what their culinary students create and learn. Not only are both the front-of-house and back-of-house students learning to serve or cook, they also learn the importance of preparation of a safe environment for guests. When the Highwood Kitchen + Bar hosts the Calgary Celiac Association, the faculty and staff spend the week prior to the event teaching about the significance of cleaning the space and equipment to avoid any forms of cross contamination and the proper hygienic procedures to follow when addressing any special dietary needs. THE MENU Amuse Bouche&nbsp;🔹 Chef Selection Choice of (1) Appetizer🔹 Roasted Butternut Squash Bisque (V)&nbsp;|&nbsp;pumpkin seeds🔹 Beef Carpaccio |&nbsp;rocket greens, parmesan, olive oil, pickled shallots, garlic aioli Choice of (1) Main🔹 50 Hour Short Rib | butter pomme puree, root vegetables, red wine demi glace, gremolata🔹 Arctic Char&nbsp;| wild rice pilaf, root vegetables, micro radish greens, mustard seed tomato compote🔹 Cauliflower Steak (V)&nbsp;| vegetarian option available on request (in advance) Choice of (1) Dessert🔹 Chocolate | chocolate cake, whipped ganache, caramelized white chocolate ice cream🔹 Mango (P) | bavarian cream, tapioca pudding, blood orange coulis, pineapple sorbet (V)&nbsp;Vegetarian |&nbsp;(P) Contains Pork ITINERARY 5:15 PM - Recommended time of arrival for coat check and parking. 5:30 PM - Mix and mingle with other attendees and purchase any drinks you would like with your dinner at the bar. 6:00 PM - Announcements and dinner service. Thank you to our sponsor, MarshaSophia, a division of Eat for Life by Marsha, for supplying a basket of gluten-free goodies that event attendees will have the chance to win as a door prize.<img src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1748979268/wysiwyg/vnrb6krb09edfuz4ajqt.png" style="width: 158px; display: block; vertical-align: top; margin: 5px auto; text-align: center; position: relative; max-width: 100%; cursor: pointer; padding: 0px 1px; user-select: none; box-sizing: inherit;" fr-original-style="width: 158px; display: block; vertical-align: top; margin: 5px auto; text-align: center;" fr-original-class="fr-draggable"> * We do not offer ticket refunds. You are welcome to give or sell your ticket to a friend or family member. Please email events@calgaryceliac.ca to transfer your ticket. * Photo Release:&nbsp;Please be aware that by attending this event, you consent to your voice, image and/or likeness being used, without compensation, in pictures or video for our social media or newsletter, and you release Calgary Celiac Association, its successors, assigns and licensees from any liability whatsoever of any nature.

Hello <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name, Thank you for purchasing tickets to the SAIT Gourmet Gluten Free Dinner on Thursday, June 12, 2025.&nbsp; You will receive an email with event details and additional information closer to the event date.&nbsp; As a reminder, we do not offer ticket refunds. You are welcome to give or sell your ticket to a friend or family member if you are unable to attend after purchasing. Please email Allison at events@calgaryceliac.ca to transfer your ticket to a new individual. Thank you for supporting the Calgary Celiac Association, and see you soon! The Celiac Calgary Team 💙💛<img src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1747156833/wysiwyg/xkij7xixixclu59kmipw.png" style="width: 196px; display: block; vertical-align: top; margin: 5px auto 5px 0px; text-align: left; position: relative; max-width: 100%; cursor: pointer; padding: 0px 1px; user-select: none; box-sizing: inherit;" fr-original-style="width: 196px; display: block; vertical-align: top; margin: 5px auto 5px 0px; text-align: left;" fr-original-class="fr-draggable">

Calgary Celiac is once again partnering with SAIT to offer a gluten-free feast for the Celiac and gluten-intolerant community. This year, SAIT's Highwood Kitchen + Bar is offering a delectable four-course menu for $70, including tax and tip. ABOUT SAIT SAIT's School of Hospitality and Tourism is proud to be recognized as the number one hospitality management school and the number one culinary school in Canada, and as one of the best hospitality schools in the world by CEOWORLD Magazine and QS World University rankings. The Highwood Kitchen + Bar is ever evolving as trends and creativity push the threshold of their industry. Culinary instructors are constantly challenging what their culinary students create and learn. Not only are both the front-of-house and back-of-house students learning to serve or cook, they also learn the importance of preparation of a safe environment for guests. When the Highwood Kitchen + Bar hosts the Calgary Celiac Association, the faculty and staff spend the week prior to the event teaching about the significance of cleaning the space and equipment to avoid any forms of cross contamination and the proper hygienic procedures to follow when addressing any special dietary needs. THE MENU Amuse Bouche 🔹 Chef Selection Choice of (1) Appetizer🔹 Roasted Butternut Squash Bisque (V) | pumpkin seeds🔹 Beef Carpaccio | rocket greens, parmesan, olive oil, pickled shallots, garlic aioli Choice of (1) Main🔹 50 Hour Short Rib | butter pomme puree, root vegetables, red wine demi glace, gremolata🔹 Arctic Char | wild rice pilaf, root vegetables, micro radish greens, mustard seed tomato compote🔹 Cauliflower Steak (V) | vegetarian option available on request (in advance) Choice of (1) Dessert🔹 Chocolate | chocolate cake, whipped ganache, caramelized white chocolate ice cream🔹 Mango (P) | bavarian cream, tapioca pudding, blood orange coulis, pineapple sorbet (V) Vegetarian | (P) Contains Pork ITINERARY 5:15 PM - Recommended time of arrival for coat check and parking. 5:30 PM - Mix and mingle with other attendees and purchase any drinks you would like with your dinner at the bar. 6:00 PM - Announcements and dinner service. Thank you to our sponsor, MarshaSophia, a division of Eat for Life by Marsha, for supplying a basket of gluten-free goodies that event attendees will have the chance to win as a door prize.<img src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1748979268/wysiwyg/vnrb6krb09edfuz4ajqt.png" style="width:158px;display:block;vertical-align:top;margin:5px auto;text-align:center;position:relative;cursor:pointer;padding:0px 1px;user-select:none;box-sizing:inherit;max-width:100%" /> * We do not offer ticket refunds. You are welcome to give or sell your ticket to a friend or family member. Please email events@calgaryceliac.ca to transfer your ticket. * Photo Release: Please be aware that by attending this event, you consent to your voice, image and/or likeness being used, without compensation, in pictures or video for our social media or newsletter, and you release Calgary Celiac Association, its successors, assigns and licensees from any liability whatsoever of any nature.

Calgary Celiac Association

SAIT Gourmet Gluten Free Dinner

The Highwood Kitchen + Bar 1301 16 Ave NW

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SAIT GF Dinner

$70