Réseau agroalimentaire de l'Est ontarien / Eastern Ontario Agri-Food Network

### Context Profile for Réseau agroalimentaire de l'Est ontarien / Eastern Ontario Agri-Food Network

1. **Organization Mission & Cause**:
   - The Réseau agroalimentaire de l'Est ontarien (Eastern Ontario Agri-Food Network) aims to strengthen the local agri-food sector in Eastern Ontario. Their mission focuses on promoting sustainable agricultural practices, supporting local farmers, and enhancing food security within the community. They emphasize the importance of local food systems and aim to connect consumers with local producers.

2. **Type of Activities**:
   - The organization engages in various activities, including:
     - **Community Events**: Such as "Savour the Field: Au coeur du champ", which is a culinary experience showcasing local and Indigenous foods.
     - **Fundraising Campaigns**: They organize events that not only raise funds but also educate the community about local agriculture and food systems.
     - **Workshops and Programs**: Focused on sustainable farming practices and community engagement.
     - **Networking Opportunities**: Connecting local producers with consumers and other stakeholders in the agri-food sector.

3. **Tone of Voice**:
   - The tone of the website and communications is **friendly, inviting, and community-oriented**. It uses accessible language to engage a broad audience while also incorporating elements of cultural respect and appreciation for Indigenous practices. The content is informative yet warm, aiming to foster a sense of belonging and connection to local food and farming.

4. **Emoji Usage**:
   - The organization does not prominently use emojis in their communications. The tone remains professional and straightforward, focusing on clear messaging rather than informal or playful elements that emojis might convey.

5. **Key Facts**:
   - **Founding Information**: Specific founding details are not provided on the website, but the organization is positioned as a community-focused network.
   - **Scale**: They have conducted at least 1 campaign form and 8 email campaigns, indicating active engagement with their audience.
   - **Impact Metrics**: While specific metrics are not detailed, the organization emphasizes community connection and support for local farmers, suggesting a focus on measurable community engagement and food security improvements.
   - **Volunteer Information**: The website does not provide explicit details about volunteer opportunities, but community involvement is a core aspect of their mission.

6. **Writing Guidelines**:
   - **Style**: Use clear, concise language that reflects a community-oriented approach. Avoid jargon and ensure accessibility for all readers.
   - **Structure**: Organize content with headings and bullet points for clarity. Use engaging narratives to connect emotionally with the audience.
   - **Cultural Sensitivity**: Acknowledge and respect Indigenous cultures and practices, especially when discussing food and agricultural traditions.
   - **Call to Action**: Encourage community participation and support for local initiatives, emphasizing the benefits of local food systems.

This context profile provides a comprehensive overview of the Eastern Ontario Agri-Food Network, enabling AI assistants to create tailored and effective content that resonates with the organization’s mission and audience.

LXCL:Donne accès à un adulte (12 ans et plus) à l'événement, avec accès aux commodités et activités standards ainsi qu’un panier-cadeau de produits locaux. (TVH incluse)

Panier-cadeau de produits locaux

LXCL:Add a beautifully curated gift basket of local goods provided by EAON producers and take home the Savour the Field experience. (40 $ + HST)

Gift basket of local goods

LXCL:Donne accès à un adulte (12 ans et plus) à l'événement. (TVH incluse)

Adulte (régulier)

LXCL:Grants entry for one adult (12 years and older) to the event.(70 $ + HST)

Adult (regular)

Adult (early bird)

Adulte (prévente)

LXCL:Donne accès à un enfant (18 mois à 11 ans) à l'événement. (TVH incluse)

Enfant (régulier)

LXCL:Grants entry for one child (18 months to 11 years old) to the event. Note : Babies 0-18 months are welcome for free - simply add the Baby ticket to your cart. (70 $ + HST)

Children (regular)

LXCL:Donne accès à un enfant (18 mois à 11 ans) à l'événement. (TVH incluse)

Enfant (prévente)

LXCL:Grants entry for one child (18 months to 11 years old) to the event.Note : Babies 0-18 months are welcome for free - simply add the Baby ticket to your cart. (50 $ + HST)

Children (Early bird)

LXCL:Donne accès à 2 adultes (12 ans et plus) et 2 enfants (0 à 11 ans) à l'événement. (TVH incluse)

Famille (régulier)

LXCL:Grants entry for 2 adults (12 years and older), 2 children (18 months to 11 years old) to the event.Note : Babies 0-18 months are welcome for free - simply add the Baby ticket to your cart. (220 $ + HST)

Family (regular)

Famille (prévente)

Family (early bird)

LXCL:Free admission for children 0 - 18 months.

Baby

LXCL:Entrée gratuite pour les enfants de 0 à 18 mois.

Bébé

Escape the city and immerse yourself in a truly special rural experience with Savour the Field,&nbsp;an Indigenous farm-to-table culinary journey set in the beautiful countryside of Eastern Ontario.&nbsp; This outdoor experience features a soul-nourishing meal centered around traditional meats and cornbread, accompanied by traditional Indigenous refreshments, and crafted with fresh, local ingredients sourced from nearby producers. Hosted at Springfield Farm Organics, a certified organic farm in Apple Hill, this event is grounded in a love of community, sustainability, and warm hospitality. Your hosts, farmers Eleanor and Finbarr, are known for their welcoming spirit and deep-rooted passion for bringing people together around food and land. At their farm, you&rsquo;ll not only eat well, you&rsquo;ll feel at home. We would like to recognize that Springfield Farm is located on the tradition and unceded territory of the Mohawk Nation.&nbsp; At the heart of the event is Chef Jonathan Lazore, a Mohawk from Akwesasne &ndash; &ldquo;Land Where the Partridge Drums.&rdquo; Inspired by the teachings of his mother and grandmother, and the land along the Saint Lawrence River where he was raised, Chef Lazore brings rich ancestral knowledge and bold BBQ flair to every dish. What to expect: &bull; A gourmet Indigenous meal served in the open air &bull; Two sittings to choose from: 12:00 PM (FULL)&nbsp;or&nbsp;2:00 PM &bull; An exclusive, limited-capacity experience &bull; Live music by Alanna Sterling &bull; Children&rsquo;s activities on-site - a welcoming family atmosphere &bull; A unique connection to Indigenous foodways, land, and community Just a short drive from Ottawa, Montreal, or Kingston, this event offers a rare opportunity to step away from the city and into a space of culture, flavour, and connection to the land. Tickets are limited&mdash;reserve your seat and come Savour the Field. Proudly presented by the Eastern Ontario Agri-Food Network

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name, Thank you so much for purchasing your ticket for Savour the Field: Au c&oelig;ur du champ! We&rsquo;re thrilled to have you join us for this special celebration of local food and indigenous culture. This event is best enjoyed surrounded by loved one and in great company. Don&#39;t hesitate to share and invite folks to join! If you&rsquo;d like to support the Eastern Ontario Agri-Food Network even further, consider becoming an Ambassador. Your additional contribution helps us showcase the amazing producers and flavours of our region. You can become an ambassador here: &nbsp;<span contenteditable="false" data-button-color="{{#5555E7}}" data-custom-link="{{https://buy.stripe.com/cN228I1Cl01pbny8ww}}" data-custom-variable="{{custom-link-button-5e980b8f-9f48-4f65-9d98-a69545b100d4}}" data-text="{{Ambassador}}" fr-original-class="fr-deletable styled-tag-button" fr-original-style="background-color: #5555E7" style="background-color: rgb(85, 85, 231); border-radius: 8px; height: 36px; color: rgb(255, 255, 255); padding: 8px 16px; font-size: 14px; line-height: 20px; font-family: Roboto; font-weight: 500; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">Ambassador&nbsp; If you have any questions, feel free to reach out to us at <a fr-original-style="" href="mailto:info@agro-on.ca" rel="noopener noreferrer" style="text-decoration-color: initial; user-select: auto; box-sizing: inherit;" target="_blank">info@agro-on.ca</a>. With gratitude,&nbsp;The EOAN Team

Escape the city and immerse yourself in a truly special rural experience with Savour the Field, an Indigenous farm-to-table culinary journey set in the beautiful countryside of Eastern Ontario.  This outdoor experience features a soul-nourishing meal centered around traditional meats and cornbread, accompanied by traditional Indigenous refreshments, and crafted with fresh, local ingredients sourced from nearby producers. Hosted at Springfield Farm Organics, a certified organic farm in Apple Hill, this event is grounded in a love of community, sustainability, and warm hospitality. Your hosts, farmers Eleanor and Finbarr, are known for their welcoming spirit and deep-rooted passion for bringing people together around food and land. At their farm, you’ll not only eat well, you’ll feel at home. We would like to recognize that Springfield Farm is located on the tradition and unceded territory of the Mohawk Nation.  At the heart of the event is Chef Jonathan Lazore, a Mohawk from Akwesasne – “Land Where the Partridge Drums.” Inspired by the teachings of his mother and grandmother, and the land along the Saint Lawrence River where he was raised, Chef Lazore brings rich ancestral knowledge and bold BBQ flair to every dish. What to expect: • A gourmet Indigenous meal served in the open air • Two sittings to choose from: 12:00 PM (FULL) or 2:00 PM • An exclusive, limited-capacity experience • Live music by Alanna Sterling • Children’s activities on-site - a welcoming family atmosphere • A unique connection to Indigenous foodways, land, and community Just a short drive from Ottawa, Montreal, or Kingston, this event offers a rare opportunity to step away from the city and into a space of culture, flavour, and connection to the land. Tickets are limited—reserve your seat and come Savour the Field. Proudly presented by the Eastern Ontario Agri-Food Network

Savour the Field : Au coeur du champ

&Eacute;vadez-vous de la ville et plongez dans une exp&eacute;rience rurale unique avec Au c&oelig;ur du champ, un voyage culinaire autochtone de la ferme &agrave; la table, nich&eacute; dans la splendide campagne de l&rsquo;Est ontarien. Vivez un repas en plein air nourrissant et authentique mettant en vedette des viandes traditionnelles et pain de ma&iuml;s, accompagn&eacute; de rafra&icirc;chissements traditionnels autochtones. Chaque bouch&eacute;e est soigneusement pr&eacute;par&eacute;e &agrave; partir d&rsquo;ingr&eacute;dients frais et locaux, issus de producteurs de la r&eacute;gion. L&rsquo;&eacute;v&eacute;nement se d&eacute;roule &agrave; Springfield Farm Organics, une ferme biologique certifi&eacute;e situ&eacute;e &agrave; Apple Hill. Anim&eacute;e par une passion sinc&egrave;re pour l&rsquo;hospitalit&eacute;, la durabilit&eacute; et la communaut&eacute;, cette ferme est port&eacute;e par les charmants agriculteurs Eleanor et Finbarr. Leur accueil chaleureux et leur d&eacute;sir de rassembler les gens autour de la nourriture et de la terre se font sentir &agrave; chaque instant. Sur leur terre, vous mangerez bien &mdash; et vous vous sentirez chez vous. Nous reconnaissons avec respect que Springfield Farm se trouve sur le territoire traditionnel et non c&eacute;d&eacute; de la Nation algonquine. Au centre de cette exp&eacute;rience se trouve le chef Jonathan Lazore, un Mohawk d&rsquo;Akwesasne &mdash; &laquo; l&agrave; o&ugrave; la perdrix fait r&eacute;sonner le tambour &raquo; (traduction libre). Inspir&eacute; par les enseignements transmis par sa m&egrave;re, sa grand-m&egrave;re, et la terre qui borde le fleuve Saint-Laurent, il apporte &agrave; chaque plat un savoir ancestral profond, rehauss&eacute; d&rsquo;une touche BBQ audacieuse. &Agrave; quoi s&rsquo;attendre : &bull; Un repas autochtone gastronomique, servi en plein air &bull; Deux choix de tabl&eacute;es :&nbsp;12 h (COMPLET) ou 14h &bull; Une exp&eacute;rience intime, &agrave; capacit&eacute; tr&egrave;s limit&eacute;e &bull; Musique par Alanna Sterling &bull; Activit&eacute;s sur place pour les enfants &ndash; une atmosph&egrave;re familiale et conviviale &bull; Une immersion dans les pratiques alimentaires autochtones, en lien avec la terre et la communaut&eacute; Situ&eacute; tout pr&egrave;s d&rsquo;Ottawa, de Montr&eacute;al et de Kingston, cet &eacute;v&eacute;nement offre une occasion rare de ralentir, de se connecter &agrave; la nature et de savourer des traditions culinaires riches de sens. Les places sont limit&eacute;es &mdash; r&eacute;servez d&egrave;s maintenant votre exp&eacute;rience Au c&oelig;ur du champ. Fi&egrave;rement pr&eacute;sent&eacute; par le&nbsp;R&eacute;seau agroalimentaire de l&rsquo;Est de l&rsquo;Ontario.

Bonjour <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name, Merci beaucoup d&#39;avoir fait l&#39;achat de votre billet pour Savour the Field: Au c&oelig;ur du champ! Nous sommes ravis de vous avoir parmi nous pour cette c&eacute;l&eacute;bration sp&eacute;ciale de la nourriture locale et de la communaut&eacute;. Cet &eacute;v&eacute;nement se savoure encore mieux entour&eacute; de vos proches et en bonne compagnie. N&#39;h&eacute;sitez pas &agrave; partager et &agrave; inviter vos amis &agrave; se joindre &agrave; vous !&nbsp;Si vous souhaitez appuyer encore davantage le R&eacute;seau agroalimentaire de l&rsquo;Est de l&rsquo;Ontario, envisagez de devenir Ambassadeur. Votre contribution suppl&eacute;mentaire nous permet de mettre en valeur les producteurs et les saveurs exceptionnelles de notre r&eacute;gion. Vous pouvez devenir un ambassadeur ici: <span contenteditable="false" data-button-color="{{#5555E7}}" data-custom-link="{{https://buy.stripe.com/cN228I1Cl01pbny8ww}}" data-custom-variable="{{custom-link-button-016dbc1f-8c70-445d-9510-6400c4f21a74}}" data-text="{{Ambassadeur}}" fr-original-class="fr-deletable styled-tag-button" fr-original-style="background-color: #5555E7" style="background-color: rgb(85, 85, 231); border-radius: 8px; height: 36px; color: rgb(255, 255, 255); padding: 8px 16px; font-size: 14px; line-height: 20px; font-family: Roboto; font-weight: 500; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">Ambassadeur&nbsp; Si vous avez des questions, n&#39;h&eacute;sitez pas &agrave; nous contacter &agrave; <a fr-original-style="" href="mailto:info@agro-on.ca" rel="noopener noreferrer" style="text-decoration-color: initial; user-select: auto; box-sizing: inherit;" target="_blank">info@agro-on.ca</a>. Avec gratitude,&nbsp;L&#39;&eacute;quipe du RAEO

Évadez-vous de la ville et plongez dans une expérience rurale unique avec Au cœur du champ, un voyage culinaire autochtone de la ferme à la table, niché dans la splendide campagne de l’Est ontarien. Vivez un repas en plein air nourrissant et authentique mettant en vedette des viandes traditionnelles et pain de maïs, accompagné de rafraîchissements traditionnels autochtones. Chaque bouchée est soigneusement préparée à partir d’ingrédients frais et locaux, issus de producteurs de la région. L’événement se déroule à Springfield Farm Organics, une ferme biologique certifiée située à Apple Hill. Animée par une passion sincère pour l’hospitalité, la durabilité et la communauté, cette ferme est portée par les charmants agriculteurs Eleanor et Finbarr. Leur accueil chaleureux et leur désir de rassembler les gens autour de la nourriture et de la terre se font sentir à chaque instant. Sur leur terre, vous mangerez bien — et vous vous sentirez chez vous. Nous reconnaissons avec respect que Springfield Farm se trouve sur le territoire traditionnel et non cédé de la Nation algonquine. Au centre de cette expérience se trouve le chef Jonathan Lazore, un Mohawk d’Akwesasne — « là où la perdrix fait résonner le tambour » (traduction libre). Inspiré par les enseignements transmis par sa mère, sa grand-mère, et la terre qui borde le fleuve Saint-Laurent, il apporte à chaque plat un savoir ancestral profond, rehaussé d’une touche BBQ audacieuse. À quoi s’attendre : • Un repas autochtone gastronomique, servi en plein air • Deux choix de tablées : 12 h (COMPLET) ou 14h • Une expérience intime, à capacité très limitée • Musique par Alanna Sterling • Activités sur place pour les enfants – une atmosphère familiale et conviviale • Une immersion dans les pratiques alimentaires autochtones, en lien avec la terre et la communauté Situé tout près d’Ottawa, de Montréal et de Kingston, cet événement offre une occasion rare de ralentir, de se connecter à la nature et de savourer des traditions culinaires riches de sens. Les places sont limitées — réservez dès maintenant votre expérience Au cœur du champ. Fièrement présenté par le Réseau agroalimentaire de l’Est de l’Ontario.

FR

Réseau agroalimentaire de l'Est ontarien / Eastern Ontario Agri-Food Network

Savour the Field : Au coeur du champ

18709 County Rd 25

Gift basket of local goods

$45.20

Adult (regular)

$79.10

Children (regular)

$56.50

Family (regular)

$248.60

Baby

Free