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About this event
Montreal, QC H3A 1L6, Canada
to support La Maison de la Sérénité
$
Tax receipt eligible
Here’s a preview of the 4-course menu that will be served. Please note: if the main course is not suitable, a vegetarian option will be available.
• 1st course: Butternut velouté, olive crumble, herb oil, croutons
• 2nd course: House-made foie gras torchon, apricot chutney, pepper blend, toasted brioche
• 3rd course: Pan-seared cod, root vegetable purée and crisps, beurre Nantais with fish caviar
Vegetarian option: Gnocchi, sweet potato purée, truffle cream, parmesan shavings, arugula
• 4th course: Vanilla crème brûlée
Here’s a preview of the 4-course menu that will be served. Please note: if the main course is not suitable, a vegetarian option will be available.
• 1st course: Butternut velouté, olive crumble, herb oil, croutons
• 2nd course: House-made foie gras torchon, apricot chutney, pepper blend, toasted brioche
• 3rd course: Pan-seared cod, root vegetable purée and crisps, beurre Nantais with fish caviar
Vegetarian option: Gnocchi, sweet potato purée, truffle cream, parmesan shavings, arugula
• 4th course: Vanilla crème brûlée
Here’s a preview of the 4-course menu that will be served. Please note: if the main course is not suitable, a vegetarian option will be available.
• 1st course: Butternut velouté, olive crumble, herb oil, croutons
• 2nd course: House-made foie gras torchon, apricot chutney, pepper blend, toasted brioche
• 3rd course: Pan-seared cod, root vegetable purée and crisps, beurre Nantais with fish caviar
Vegetarian option: Gnocchi, sweet potato purée, truffle cream, parmesan shavings, arugula
• 4th course: Vanilla crème brûlée
Here’s a preview of the 4-course menu that will be served. Please note: if the main course is not suitable, a vegetarian option will be available.
• 1st course: Butternut velouté, olive crumble, herb oil, croutons
• 2nd course: House-made foie gras torchon, apricot chutney, pepper blend, toasted brioche
• 3rd course: Pan-seared cod, root vegetable purée and crisps, beurre Nantais with fish caviar
Vegetarian option: Gnocchi, sweet potato purée, truffle cream, parmesan shavings, arugula
• 4th course: Vanilla crème brûlée
Here’s a preview of the 4-course menu that will be served. Please note: if the main course is not suitable, a vegetarian option will be available.
• 1st course: Butternut velouté, olive crumble, herb oil, croutons
• 2nd course: House-made foie gras torchon, apricot chutney, pepper blend, toasted brioche
• 3rd course: Pan-seared cod, root vegetable purée and crisps, beurre Nantais with fish caviar
Vegetarian option: Gnocchi, sweet potato purée, truffle cream, parmesan shavings, arugula
• 4th course: Vanilla crème brûlée
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