The Inn Of The Good Shepherd (Sarnia) Inc

Single Participant

LXCL:Bring a friend and save $20.

Two Participants for 100$

Take your plant-based cooking outdoors with a summer-inspired class focused on BBQ, seasonal produce, and effortless entertaining. This hands-on experience is designed to build confidence at the grill while creating vibrant, crowd-pleasing dishes you can recreate all season long. Whether you are hosting friends or simply looking to expand your skills, this class will show you how to bring bold flavour and creativity to plant-based summer cooking. What to ExpectGuests will enjoy a relaxed, guided cooking experience that combines demonstration with hands-on preparation. Greens staff will prepare a welcome bite on arrival, followed by practical instruction and group cooking. Menu HighlightsWelcome Bite (prepared by Greens staff) Grilled peach crostini with vegan ricotta Sparkling lemonade or iced herbal tea BBQ Mains&nbsp;Smoky BBQ tofu skewers&nbsp;Grilled portobello steaks&nbsp;Vegan sausages with caramelized onions Summer Sides&nbsp;Grilled corn with chili-lime vegan butter&nbsp;Creamy dill potato salad&nbsp;Watermelon, cucumber, and mint salad. Build-Your-Own Slider Bar&nbsp;Assorted toppings including pickled onions, slaw, vegan aioli, and house BBQ sauces Sauce Workshop&nbsp;Participants will prepare a signature BBQ sauce or herb-based condiment to complement their dishes. Dessert&nbsp;Grilled pineapple with coconut whip or no-bake berry cheesecake cups What You&rsquo;ll Learn<ul fr-original-style="" style="box-sizing: inherit;" type="disc"><li fr-original-style="" style="box-sizing: inherit;">How to grill vegetables and plant-based proteins with confidence</li><li fr-original-style="" style="box-sizing: inherit;">Building flavour using marinades, rubs, and sauces</li><li fr-original-style="" style="box-sizing: inherit;">Simple techniques for hosting a plant-based BBQ</li><li fr-original-style="" style="box-sizing: inherit;">Practical, repeatable recipes for everyday cooking</li></ul>What&rsquo;s Included<ul fr-original-style="" style="box-sizing: inherit;" type="disc"><li fr-original-style="" style="box-sizing: inherit;">Hands-on cooking instruction</li><li fr-original-style="" style="box-sizing: inherit;">Full meal enjoyed at the end of class</li><li fr-original-style="" style="box-sizing: inherit;">Printed recipes and take-home materials</li><li fr-original-style="" style="box-sizing: inherit;">Tips for substitutions and budget-friendly options</li></ul>

Take your plant-based cooking outdoors with a summer-inspired class focused on BBQ, seasonal produce, and effortless entertaining. This hands-on experience is designed to build confidence at the grill while creating vibrant, crowd-pleasing dishes you can recreate all season long. Whether you are hosting friends or simply looking to expand your skills, this class will show you how to bring bold flavour and creativity to plant-based summer cooking. What to ExpectGuests will enjoy a relaxed, guided cooking experience that combines demonstration with hands-on preparation. Greens staff will prepare a welcome bite on arrival, followed by practical instruction and group cooking. Menu HighlightsWelcome Bite (prepared by Greens staff) Grilled peach crostini with vegan ricotta Sparkling lemonade or iced herbal tea BBQ Mains Smoky BBQ tofu skewers Grilled portobello steaks Vegan sausages with caramelized onions Summer Sides Grilled corn with chili-lime vegan butter Creamy dill potato salad Watermelon, cucumber, and mint salad. Build-Your-Own Slider Bar Assorted toppings including pickled onions, slaw, vegan aioli, and house BBQ sauces Sauce Workshop Participants will prepare a signature BBQ sauce or herb-based condiment to complement their dishes. Dessert Grilled pineapple with coconut whip or no-bake berry cheesecake cups What You’ll Learn<ul><li>How to grill vegetables and plant-based proteins with confidence</li><li>Building flavour using marinades, rubs, and sauces</li><li>Simple techniques for hosting a plant-based BBQ</li><li>Practical, repeatable recipes for everyday cooking</li></ul>What’s Included<ul><li>Hands-on cooking instruction</li><li>Full meal enjoyed at the end of class</li><li>Printed recipes and take-home materials</li><li>Tips for substitutions and budget-friendly options</li></ul>

The Inn Of The Good Shepherd (Sarnia) Inc has other campaigns you might love.

The Inn Of The Good Shepherd (Sarnia) Inc

Summer Cooking Class: Plant-Based BBQ & Entertaining

196 Christina St N

Add a donation

Single Participant

$60

Two Participants for 100$

$100