Text promoting a "World AIDS Day Dinner" by "the food chain" is layered over a faded, grayscale background image of people dining.

The Food Chain (uk) Limited

The Food Chain World AIDS Day Dinner

&nbsp;The Food Chain World AIDS Day Fundraising Dinner In collaboration with our patron Jay Rayner, this year we are lucky to have not only one superstar guest chef, but two: Jacob Kenedy, joined by Bocca Di Lupo&rsquo;s Head Chef Gareth Saywell, will prepare the canap&eacute;s and main course, with a starter by &nbsp;Jeremy Lee, joined by Head Chef Calum Matheson of Quo Vadis&nbsp; and dessert courtesy of L<a fr-original-style="" href="https://letocaffe.com/" style="text-decoration-color: currentcolor; user-select: auto; box-sizing: inherit;" target="_blank">&rsquo;</a>ETO. Welcome DrinkCastel Faglio Franciacorta Canap&eacute;sBocca Di LupoBagna fredda with tardivo, puntarelle &amp; fennelPinzimonio - vg, gfTigelle with squacquerone, lardo &amp; pickled girollesCarta da musica with pickled girolles - vg*Regular MenuStarterQuo VadisWarm salad of smoked haddock, potatoes, leeks and sea vegetables with mustardvinaigrette&nbsp;&nbsp;MainBocca Di LupoDuck braised in Marsala &amp; chocolatewithRoast potatoes &amp; chestnuts - vg, gfCime di rapa with garlic &amp; chilli - vg, gf&nbsp;DessertL&rsquo;ETOPistachio and Rose Petal Cake*&nbsp;Vegan MenuStarterQuo VadisApple, pear, celery, figs, quince, bitter leaves &amp; walnuts - vg, gf&nbsp;MainBocca Di LupoGrilled porcini with rosemary &nbsp;- vg, gfwithRoast potatoes &amp; chestnuts - vg, gfCime di rapa with garlic &amp; chilli - vg, gf&nbsp;DessertL&rsquo;ETOBramley Apple Cake &ndash; vg *Note: Please advise us if you have any specific allergies by email <a href="mailto:fundraising@foodchain.org.uk" target="_blank" fr-original-style="" style="text-decoration-color: currentcolor; user-select: auto; box-sizing: inherit;"></a>to fundraising@foodchain.org.uk. We will do what we can, but we cannot guarantee that we will be able to accommodate all dietaries. Wines &amp; soft drinks will be available by donationWe are expecting high demand for this event so please book early Reservations:&nbsp;<ul fr-original-style="" id="isPasted" style="box-sizing: inherit;"><li fr-original-style="" style="box-sizing: inherit;">No minimum, but guests will be seated on a shared table of 8. Max 8 for the whole table</li><li fr-original-style="" style="box-sizing: inherit;">If you wish to be seated with another booking, but have bought separately, email <a fr-original-style="" href="mailto:fundraising@foodchain.org.uk" rel="noopener noreferrer" style="text-decoration-color: currentcolor; user-select: auto; box-sizing: inherit;" target="_blank">fundraising@foodchain.org.uk</a> <a href="mailto:fundraising@foodchain.org.uk" target="_blank" fr-original-style="" style="text-decoration-color: currentcolor; user-select: auto; box-sizing: inherit;"></a>with the name of the lead ticket holder</li><li fr-original-style="" style="box-sizing: inherit;">Guests can choose either the full regular or vegan menu only &nbsp;</li><li fr-original-style="" style="box-sizing: inherit;">Tickets are non-refundable</li><li fr-original-style="" style="box-sizing: inherit;">No flash photography &nbsp; &nbsp;&nbsp;</li><li fr-original-style="" style="box-sizing: inherit;">This event is age 18+</li><li fr-original-style="" style="box-sizing: inherit;">Entry is by QR code, please ensure your tickets are available for scanning</li></ul>Ticketing provided by Zeffy. Zeffy is a 0% commission service, specifically designed for charities. During the booking process, they offer the option to add a 15% donation that goes directly to Zeffy so they can continue to offer commission free services. You can change this amount or set it to zero if you prefer.&nbsp;With thanks to SPECTRUM UK &amp; Ireland, GSK &amp; ViiV&#39;s LGBTQ+ Employee Resource Group for their support in bringing this evening together.&nbsp;&quot;Jacob Kenedy&nbsp;is the chef and co-founder of Bocca di Lupo, which opened in Soho in 2008 and quickly became one of London&rsquo;s most celebrated Italian restaurants. An early pioneer of the small plates approach, Bocca showcases the diversity of Italy&rsquo;s regional cooking, with dishes from all twenty regions. Jacob&rsquo;s latest book &quot;Pasta Tricolore: Recipes in Green, White and Red&quot; was published in October.&quot; &quot;Jeremy Lee MBE&nbsp;joined Sam &amp; Eddie Hart at Quo Vadis in Soho in early 2012, becoming Chef Proprietor of this venerable restaurant. Jeremy had previously manned the stoves of Blueprint Caf&eacute; on the first floor of the Design Museum. This singular cook has worked with such distinguished restaurateurs as Simon Hopkinson and Alastair Little, who all played a considerable part in the great resurgence in British Cooking. His second book, Kitchening: Day-to-Day Good Food, Come Rain or Shine, was published in September 2026.&rdquo; &ldquo;Every aspect of L&rsquo;ETO was inspired by the core components of summer: the bloom, freshness, brightness, vividness and the enlightening sun. These elements have been &nbsp;woven throughout the menu.&rdquo;&nbsp;&quot;In challenging times, The Food Chain, and its dedicated staff, continues to provide a vital service for some of the most vulnerable people in our community. I am prouder than ever to be involved with such a profoundly important charity&quot;&nbsp;Jay RaynerThe Food Chain patron The Food Chain has been supporting people living with HIV for nearly 40 years. Established on Christmas Day 1988 it continues to provide dietetic services to those in need. Find out more <a fr-original-style="" href="https://www.foodchain.org.uk/" style="text-decoration-color: currentcolor; user-select: auto; box-sizing: inherit;" target="_blank">here</a>.&nbsp;Whilst advances in medicine have improved the quality of life for many people living with HIV, there are those who need the support of The Food Chain, especially in the current socio-economic environment. Thank You&nbsp;

The Food Chain World AIDS Day Fundraising Dinner In collaboration with our patron Jay Rayner, this year we are lucky to have not only one superstar guest chef, but two: Jacob Kenedy, joined by Bocca Di Lupo’s Head Chef Gareth Saywell, will prepare the canapés and main course, with a starter by  Jeremy Lee, joined by Head Chef Calum Matheson of Quo Vadis  and dessert courtesy of L<a href="https://letocaffe.com/" target="_blank">’</a>ETO. Welcome DrinkCastel Faglio Franciacorta CanapésBocca Di LupoBagna fredda with tardivo, puntarelle &amp; fennelPinzimonio - vg, gfTigelle with squacquerone, lardo &amp; pickled girollesCarta da musica with pickled girolles - vg*Regular MenuStarterQuo VadisWarm salad of smoked haddock, potatoes, leeks and sea vegetables with mustardvinaigrette  MainBocca Di LupoDuck braised in Marsala &amp; chocolatewithRoast potatoes &amp; chestnuts - vg, gfCime di rapa with garlic &amp; chilli - vg, gf DessertL’ETOPistachio and Rose Petal Cake* Vegan MenuStarterQuo VadisApple, pear, celery, figs, quince, bitter leaves &amp; walnuts - vg, gf MainBocca Di LupoGrilled porcini with rosemary  - vg, gfwithRoast potatoes &amp; chestnuts - vg, gfCime di rapa with garlic &amp; chilli - vg, gf DessertL’ETOBramley Apple Cake – vg *Note: Please advise us if you have any specific allergies by email <a href="mailto:fundraising@foodchain.org.uk" target="_blank"></a>to fundraising@foodchain.org.uk. We will do what we can, but we cannot guarantee that we will be able to accommodate all dietaries. Wines &amp; soft drinks will be available by donationWe are expecting high demand for this event so please book early Reservations: <ul><li>No minimum, but guests will be seated on a shared table of 8. Max 8 for the whole table</li><li>If you wish to be seated with another booking, but have bought separately, email <a href="mailto:fundraising@foodchain.org.uk" target="_blank">fundraising@foodchain.org.uk</a> <a href="mailto:fundraising@foodchain.org.uk" target="_blank"></a>with the name of the lead ticket holder</li><li>Guests can choose either the full regular or vegan menu only  </li><li>Tickets are non-refundable</li><li>No flash photography     </li><li>This event is age 18+</li><li>Entry is by QR code, please ensure your tickets are available for scanning</li></ul>Ticketing provided by Zeffy. Zeffy is a 0% commission service, specifically designed for charities. During the booking process, they offer the option to add a 15% donation that goes directly to Zeffy so they can continue to offer commission free services. You can change this amount or set it to zero if you prefer. With thanks to SPECTRUM UK &amp; Ireland, GSK &amp; ViiV's LGBTQ+ Employee Resource Group for their support in bringing this evening together. "Jacob Kenedy is the chef and co-founder of Bocca di Lupo, which opened in Soho in 2008 and quickly became one of London’s most celebrated Italian restaurants. An early pioneer of the small plates approach, Bocca showcases the diversity of Italy’s regional cooking, with dishes from all twenty regions. Jacob’s latest book "Pasta Tricolore: Recipes in Green, White and Red" was published in October." "Jeremy Lee MBE joined Sam &amp; Eddie Hart at Quo Vadis in Soho in early 2012, becoming Chef Proprietor of this venerable restaurant. Jeremy had previously manned the stoves of Blueprint Café on the first floor of the Design Museum. This singular cook has worked with such distinguished restaurateurs as Simon Hopkinson and Alastair Little, who all played a considerable part in the great resurgence in British Cooking. His second book, Kitchening: Day-to-Day Good Food, Come Rain or Shine, was published in September 2026.” “Every aspect of L’ETO was inspired by the core components of summer: the bloom, freshness, brightness, vividness and the enlightening sun. These elements have been  woven throughout the menu.” "In challenging times, The Food Chain, and its dedicated staff, continues to provide a vital service for some of the most vulnerable people in our community. I am prouder than ever to be involved with such a profoundly important charity" Jay RaynerThe Food Chain patron The Food Chain has been supporting people living with HIV for nearly 40 years. Established on Christmas Day 1988 it continues to provide dietetic services to those in need. Find out more <a href="https://www.foodchain.org.uk/" target="_blank">here</a>. Whilst advances in medicine have improved the quality of life for many people living with HIV, there are those who need the support of The Food Chain, especially in the current socio-economic environment. Thank You

The Food Chain (uk) Limited

The Food Chain World AIDS Day Dinner

The Orangery

The Food Chain World AIDS Day Dinner

£90