For the first time ever, our irresistible, bestselling Sticky Toffee Pudding by Cherubim Puddings is available to pre-order!

A firm favourite that sells out within just hours of the fair opening, now is your chance to secure yours in advance and enjoy a little taste of luxury this festive season!

A beautifully soft, rich and indulgent sponge, generously drenched in luxuriously warm toffee sauce, creating the perfect combination of comforting sweetness and melt-in-the-mouth deliciousness.

A guaranteed crowd-pleaser, rich, warm and wonderfully indulgent, it’s the perfect finishing touch to any meal.

A must-try favourite that’s sure to be a firm bestseller. Don’t wait until they’re gone — get yours while you can!

Sure to feed 8-10 on Christmas Day and is microwaveable in 4 mins in the pottery pudding basin included in your purchase.

Ingredients:

Dates, Sugar, Flour, Butter, Golden Syrup, Vanilla, Bicarbonate of Soda, Egg, Cream.

Bring the magic of Christmas to your table with our finest Christmas Pudding by Cherubim Puddings. Packed with festive flavour, delicious fruits, warming spices and all the goodness of a classic Christmas favourite.

Perfect for sharing with family and friends or giving as a thoughtful festive gift.

Sure to serve 8-10 and microwaveable in 4 minutes directly from the pottery pudding basin included in your purchase!

Ingredients (contains nuts):

Sultanas, Raisins, Brandy, Apples, Oranges, Lemons, Apricots, Hazelnuts, Walnuts, Brazil Nuts, Butter, Sugar, Egg, Vanilla, Ground Almond, Flour.

Limited 2026 edition KCS Bauble, available in gold or red.

Screen-printed and hand-decorated bone china bauble, crafted using traditional ceramic techniques.

Featuring an original design by artist Saz Chamberlain.

In-house mixed inks create distinct colours, with real gold incorporated into the gold option.

Kiln-fired overnight, the ink becomes part of the glaze, ensuring a smooth finish, sharp detail and scratch resistance.

Screen-printed and hand-decorated bone china bauble, crafted using traditional ceramic techniques.

Featuring an original design by artist Saz Chamberlain.

Kiln-fired overnight, the ink becomes part of the glaze, ensuring a smooth finish, sharp detail and scratch resistance.

Stunning 16" Mulberry wreath made with cinnamon sticks, locally sourced fir cones, ruscus, dried chillies and red berries.  Luxurious burgundy baubles and a magnificent velvet bow make this wreath a gorgeous decoration for your front door! Handmade in Wimbledon.

Delightfully natural 16" Christmas Wreath made with locally sourced fir cones, Hedera Helix, eucalyptus, ruscus and pale blue toned thistles. Finished with an elegant sage velvet bow, this wreath brings a realm of natural wonder to your front door.  Handmade in Wimbledon to order.

Beautiful 16" fresh foliage Christmas Wreath featuring oranges, lemons and limes with lotus heads, locally sourced fir cones and ruscus. Hedera Helix and red berries make this wreath a beautiful blend of natural and dried elements. Cinamon sticks ensure a festive aroma. Handmade in Wimbledon to order.

Case of 6 bottles

Approx £35 per bottle (RRP £42-48)

A beautiful champagne with a fleshy palate, vibrant acidity and rich perpetual backbone.

Gorgeous fruit, apple and stone fruit notes, but also something floral and a touch of hay. Crisp complexity, fine spice, grapefruit pith, and toasted orange peel. Smoke and flint notes appearing on the finish. Really lovely, such a lot of character, depth but also freshness. 

Case of 6 bottles

Approx £19 per bottle (RRP £23-25)
A racy and crisp unpacked Chablis

Case of 6 bottles

Approx £25 per bottle (RRP £28-30)

An elegant medium to full bodied white burgundy.

A touch of new oak lends a subtle covering to the wine’s orchard-fruited core. Riper in tone, flowing and generous, with notes of apricot, pear and yellow plum. The acidity feels rounder and more integrated here, giving a sense of calm balance and measured amplitude. Blended from numerous parcels, primarily limestone, with some marne and clay.

Case of 6 bottles

Approx £23 per bottle ( RRP £25-34)
A rich and opulent Bordeaux.

Domain Le Clos des Cazaux 2025

Case of 6 bottles

Approx £22 per bottle (RRP £25-28)

A generous round and full bodied red Rhone.

Electrifying, belts and braces Gigondas. Explosive crisp red berry fruit with warming garrigue herb and sweet spice overtones. The fruit is lively, expressive and set in a big-framed structure. 

Traditional non-glazed sourdough panettone made with fresh barn eggs, selected flours, bits of candied pear, extra-dark chocolate chip and vanilla beans from Madagascar. Hand wrapped and tied with a ribbon.

WHEAT Flour, Candied Pears (16,2%): (Pears, Glucose - fructose syrup, Sugar, Lemon juice concentrate), Butter (MILK), Sugar, Fresh EGG yolk from barn hens, Water, Natural Yeast Sourdough: (WHEAT Flour, Water), Chocolate chips (5,8%): (Sugar, Cocoa Paste, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla extract), Invert sugar syrup, Honey, Emulsifier: mono and diglycerides of fatty acids, Fresh EGG white from barn hens, MILK powder, Salt, Cocoa butter, Natural pears fruits flavour, Vanilla beans from Madagascar.

From the Veronese tradition the preparation of a unique cake: Gilber’s classical ‘pandoro’ rich with quality ingredients is a traditional, feathery-light Christmas cake shaped like a star. A true pastry-chef’s work of art

Ingredients: wheat flour, eggs, sugar, butter, whole fresh pasteurized milk, natural yeast (contains wheat), fructose, emulsifying agent: mono-diglycerides of fatty acids from vegetable origin, cocoa butter, salt, flavourings. Ingredient packets icing sugar: sugar, wheat starch, flavouring

May contain traces of nuts, soya and mustard.

This panettone is made by a family company based in Turin, who’ve passed their secret family recipe from generation to generation. It is hand-wrapped and accessorised with a red pompom made by hand from Piemonte wool.

Artisan panettone handmade by a small family producer. Carefully selected ingredients including Belgian butter, Italian flour. Individually hand wrapped. Each pompom is made by us with 1 m of hand spun Piedmont merino wool.

Ingredients:  Wheat flour, candied orange and citrus peels (orange and citrus peels, glucose-fructose syrup, sugar, preservative citric acid), fresh eggs, sultanas, butter (milk), sugar, fresh egg yolk, natural yeast (wheat), milk, emulsifiers mono and diglycerides of fatty acids of vegetable origin, glucose syrup, flavours, cocoa butter (milk), salt.

This panettone is made by a family company based in Turin, who’ve passed their secret family recipe from generation to generation. It is hand-wrapped and accessorised with a red pompom made by hand from Piemonte wool.

Artisan panettone handmade by a small family producer. Carefully selected ingredients including Belgian butter, Italian flour. Individually hand wrapped. Each pompom is made by us with 1 m of hand spun Piedmont merino wool.

Ingredients:  Wheat flour, chocolate chips 19%( sugar, cocoa mass, cocoa butter (milk), emulsifier: sunflower lecithin, natural vanilla flavour- cocoa:47%min.), cocoa cream 13% (glucose syrup, water, sugar, dextrose, sunflower oil, skimmed milk  powder, cocoa powder 3.5%, natural flavours, cocoa butter, stabilizer: pectin, preservative: potassium sorbate, salt), eggs, sugar, butter, egg yolk, natural yeast (wheat), milk. Emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavourings, cocoa butter, salt.

Indulge in our delicious orange and chocolate panettone, a soft, fluffy Italian festive bread bursting with rich chocolate chunks and a zesty orange flavour. A perfect Christmas treat to share, gift or enjoy with a warn drink this festive season.

Ingredients: Wheat flour, butter (milk), fresh egg yolk, sugar, chocolate drops 10% (cacao min. 43%, sugar, cocoa paste, cocoa butter, emulsifier, soya, lecithin, flavourings), candied orange 10% (orange peel, sugar, glucose, fructose syrup), natural leavening (wheat flour, water), inverted sugar syrup, emulsifier, mono- and diglycerides of fatty acids from vegetable origin, salt, natural flavourings of orange.

May contain nuts, peanuts and mustard.

The “original” Piedmontese Panettone with its soft, fragrant dough and that extra note: a hazelnut frosting decorated with whole almonds. Rich in butter, soft raisins and a delicate mix of candied peel, this sweet bread loaf is the true pride of Gilber.

Ingredients: wheat flour, sultanas 20%, butter (milk), fresh egg yolk, sugar, frosting 10% (sugar, egg white, hazelnuts 9%, ground rice), candied citrus peel 7% (orange, citron, lemon, glucose-fructose syrup, sugar), natural leavening (wheat flour, water), inverted sugar syrup. Decoration: almonds 2%, emulsifier: mono- and diglycerides of fatty acids from vegetable origin, salt, natural flavouring of orange.

May contain nuts, peanuts, soya and mustard

Treat yourself to our delicious salted caramel panettone, a soft, fluffy Italian festive bread filled with rich chocolate chunks, buttery caramel and a delicate hint of salt. The perfect balance of sweet and salty, making it a truly irresistible Christmas treat to share or gift.

Ingredients: wheat flour, salted caramel cream 20% (glucose syrup, water, sugar, sunflower oil, skimmed milk powder, egg yolk powder, caramel 1.1%, salt 0.7%, ethyl alcohol, gelling agent: pectin, preserving agent: potassium sorbate, flavourings), milk chocolate drops 15% (cocoa min 33%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla extract), butter (milk), fresh egg yolk, sugar, candied orange peel paste (orange peel, glucose-fructose syrup, sugar), natural leavening (wheat flour, water), inverted sugar syrup. Emulsifier agent: mono and diglycerides and fatty acids from vegetable origin, salt, natural flavourings of orange.

May contain nuts, peanuts and mustard

Discover our delicious Créma Grappa panettone, a soft fluffy Italian festive bread with a rich creamy filling and a delicate hint of grappa for a touch of Italian indulgence. A luxurious and unique Christmas treat, perfect for sharing, gifting or adding a little magic to your festive celebrations.

Ingredients: wheat flour, grappa cream 25% (glucose syrup, water, sugar, vegetable fats (coconut, sunflower, cotton, safflower in var. prop.), sweetened egg yolk (of which 50% sugar, 50% egg yolk), distillated marcs 5% (40% volume), ethyl alcohol, preparation of powdered milk (skimmed milk powder, milk proteins, corn starch, whey powder, gelling agent: pectin, emulsifier: mono and diglycerides, flavourings, preserving agent: potassium sorbate), butter, milk,  fresh egg yok, sugar,  candied orange peel paste (orange peel, glucose-fructose syrup, sugar), natural leavening (wheat flour, water), inverted sugar  syrup, emulsifier: mono and diglycerides of fatty acids of vegetable origin, salt, natural flavourings of orange.

May contain nuts, peanuts, soya and mustard.