Silhouetted farm animals stand on a grassy hill under an orange sun, with the text "Slí na Feirme" in the foreground.

🌟 Help us Build a Really Resilient Food System in Southeast Ireland! 🌟 Slí na Feirme believes every region of Ireland should have the capacity to feed itself well. By establishing local meat processing capacity and related infrastucture in the South East, Slí na Feirme, with support from Bioregioning SE Ireland, is restoring a missing link in a resilient regional food system to support farmers, strengthen local economies and reconnect people with the food produced in their own region. Slí na Feirme is led by farmers who aim to work together to reclaim their agency as producers of nutritious local food. Your donation will contribute to Phase 1 of the Slí na Feirme Processing Unit. Over the past 18 months the groundwork has been laid, business plan prepared, the farmers and butchers are ready and waiting, and the facility is nearly at move-in stage. Now it's time to purchase equipment and ensure we have the funds to get the project off the ground sustainably. This includes staff, packaging and transport costs, facility operation, and emergency contingency for the first 3-5 months of business.  Please note we are also welcoming interest from investors, with some exciting discussions already underway (details to be confirmed). If this is of interest to you, please <a href="mailto:slinafeirme@bioregion.ie">get in touch</a> to receive our investor pack and discuss terms. This is the first step towards a wider ecosystem of collaboration, ownership and innovation, including a Producer Organisation, regional food brand, member-owned co-operative, and facilities for learning, research and skills development. Your support helps us build this essential and missing piece of local food infrastructure. Thank you so much. Learn more at <a href="https://bioregion.ie/slinafeirme" target="_blank">https://bioregion.ie/sli-na-feirme</a>.

Support Organic & Small-Scale Meat Processing in SE Ireland

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Bioregioning South East Ireland (BioSEI)

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Bioregioning South East Ireland (BioSEI)

Support Organic & Small-Scale Meat Processing in SE Ireland

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