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<p style="width:100%;margin:0px;line-height:1.5;max-width:100%"><span>We believe in a world where all youth have access to economic opportunity and fulfilling career pathways. Youth are paired with a Chef Mentor and a wraparound program to develop the vocational skills needed to secure and maintain a culinary job. Interns are paired with a Chef Mentor for hands-on culinary training in a restaurant kitchen where they develop the skills needed to secure and maintain a culinary job. Graduates use these entry-level jobs to kickstart culinary careers, pay for education, or pursue new industries. Since 2012, hundreds of young adults have landed first-time, competitive jobs in the modern restaurant industry.</span></p>

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