<img src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1715103298/t7i4tgrumnwcppvchxqv.png" style="width:600px;display:block;vertical-align:top;margin:5px auto;text-align:center;padding:0px 1px;max-width:100%" /> 🌟 **Join Us in Creating Safe Dining for Gluten-Free Diners!** 🌟 Your support matters! By donating to the Gluten Intolerance Group (GIG), you're directly contributing to safer dining experiences for gluten-free individuals worldwide. Since 2005, GIG has been at the forefront of gluten-free food safety, partnering with manufacturers and food service operators through our renowned GFFS and GFCO programs. Now, we're thrilled to introduce our groundbreaking Chef to Plate (CTP) initiative. Chef to Plate isn't just a directory; it's a game-changer. We're revitalizing this program with stricter standards, ensuring that participating venues meet crucial criteria for safe gluten-free dining. Your donation fuels our efforts to educate and work with restaurants, empowering them to offer reliable gluten-free options. Here's the best part: Chef to Plate is a win-win, benefiting both businesses and the gluten-free community. But programs like these require ongoing support to thrive and expand. That's where you come in. Your donation will directly fund awareness and education campaigns, outreach efforts, and program enhancements, allowing us to reach more restaurants and serve more gluten-free diners. Together, we can make dining out a worry-free experience for everyone. Join us in creating a world where gluten-free options are not just available but safe and accessible. Your contribution today will make a concrete difference in the lives of countless individuals seeking safe dining experiences. Thank you for being a champion for gluten-free inclusivity!

Gluten Intolerance Group Of North America

Chef to Plate - Donate to Educate Restaurants About Safely Serving Gluten-Free Guests

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