Mighty Maddy Foundation

Farm to Table Dinner Ticket

<p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Join us for our first Farm to Table Dinner at Middlebrook Farms!  Chef Aaron Holt has carefully curated a 5 course dinner including dessert made from locally sourced food and farms.  We are so excited to spend the evening with you enjoying drinks, dinner and live music.  </p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">Evening Schedule</strong>:</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">5-6 pm - Cocktail hour (grab a drink, mingle, listen to live music)</strong></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">6-8 pm - 5 course meal with dessert curated by our Chef, Aaron Holt from Doolittle Farms</strong></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">8-9 pm - Grab a drink to finish off the evening and wind down in our outdoor lounge area </strong></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">Menu:</strong></p><div style="font-style:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;text-align:start;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration:none;caret-color:rgb(0, 0, 0);color:rgb(0, 0, 0);font-family:Helvetica;font-size:12px;box-sizing:inherit">Course 1: grazing table of local cheeses, charcuterie, fruit, honey, jam, pickled veggies and toast/crackers </div><div style="font-style:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;text-align:start;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration:none;caret-color:rgb(0, 0, 0);color:rgb(0, 0, 0);font-family:Helvetica;font-size:12px;box-sizing:inherit"><br /></div><div style="font-style:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;text-align:start;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration:none;caret-color:rgb(0, 0, 0);color:rgb(0, 0, 0);font-family:Helvetica;font-size:12px;box-sizing:inherit">Course 2: heirloom tomato salad, whipped homemade ricotta, aged balsamic pearls, basil chiffonade, local greens, toasted pine nuts. </div><div style="font-style:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;text-align:start;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration:none;caret-color:rgb(0, 0, 0);color:rgb(0, 0, 0);font-family:Helvetica;font-size:12px;box-sizing:inherit"><br /></div><div style="font-style:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;text-align:start;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration:none;caret-color:rgb(0, 0, 0);color:rgb(0, 0, 0);font-family:Helvetica;font-size:12px;box-sizing:inherit">Course 3: pressed Iowa pork belly, charred corn and garden peppers, pickled cauliflower, bacon jam. </div><div style="font-style:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;text-align:start;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration:none;caret-color:rgb(0, 0, 0);color:rgb(0, 0, 0);font-family:Helvetica;font-size:12px;box-sizing:inherit"><br /></div><div style="font-style:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;text-align:start;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration:none;caret-color:rgb(0, 0, 0);color:rgb(0, 0, 0);font-family:Helvetica;font-size:12px;box-sizing:inherit">Course 4: sous vide Iowa beef, confit new potatoes, summer garden veggies, peppercorn sauce, pea tendrils.</div><div style="font-style:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;text-align:start;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration:none;caret-color:rgb(0, 0, 0);color:rgb(0, 0, 0);font-family:Helvetica;font-size:12px;box-sizing:inherit"><br /></div><div style="font-style:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;text-align:start;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration:none;caret-color:rgb(0, 0, 0);color:rgb(0, 0, 0);font-family:Helvetica;font-size:12px;box-sizing:inherit">Course 5: chocolate tort, local cherry compote, vanilla bean whipped cream, edible flower</div><p><br /></p><p>Tickets sales close September 9th at midnight. </p><p>Tickets are non-refundable.  If you are not able to attend, you can give your ticket to someone to attend in your place. </p>

<p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Hello <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip " style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;-webkit-user-select:none;box-sizing:inherit">First name</span> ,</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Thank you so much for joining us for our first Farm to Table dining experience with the Mighty Maddy Foundation!  We are so excited for this evening and we can't wait to share it with you!</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">📭   at 4300 Cumming Ave, Cumming, IA 50061, USA</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">⌚   On <span contenteditable="false" data-custom-variable="{{date-variable-4d1e6be5-b011-4f79-b325-30676777071f}}" fr-original-class="fr-deletable styled-tag-chip " style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;-webkit-user-select:none;box-sizing:inherit">Date</span></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">Schedule of Events:</strong></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">5-6 pm - Cocktail hour (grab a drink, mingle, listen to live music)</strong></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">6-8 pm - 5 course dinner with dessert curated by our Chef, Aaron Holt from Doolittle Farms</strong></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><strong style="font-weight:700;box-sizing:inherit">8-9 pm - Grab a drink to finish off the evening and wind down in our outdoor lounge area </strong></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Be sure to watch our Facebook event for updates!</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">Libby Rankin</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">libby@mightymaddy.com</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit">5159757768</p>

<p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;max-width:100%">Join us for our first Farm to Table Dinner at Middlebrook Farms!  Chef Aaron Holt has carefully curated a 5 course dinner including dessert made from locally sourced food and farms.  We are so excited to spend the evening with you enjoying drinks, dinner and live music.  </p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;max-width:100%"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;max-width:100%"><strong>Evening Schedule</strong>:</p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;max-width:100%"><strong>5-6 pm - Cocktail hour (grab a drink, mingle, listen to live music)</strong></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;max-width:100%"><strong>6-8 pm - 5 course meal with dessert curated by our Chef, Aaron Holt from Doolittle Farms</strong></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;max-width:100%"><strong>8-9 pm - Grab a drink to finish off the evening and wind down in our outdoor lounge area </strong></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;max-width:100%"><br /></p><p style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;max-width:100%"><strong>Menu:</strong></p><div>Course 1: grazing table of local cheeses, charcuterie, fruit, honey, jam, pickled veggies and toast/crackers </div><div><br /></div><div>Course 2: heirloom tomato salad, whipped homemade ricotta, aged balsamic pearls, basil chiffonade, local greens, toasted pine nuts. </div><div><br /></div><div>Course 3: pressed Iowa pork belly, charred corn and garden peppers, pickled cauliflower, bacon jam. </div><div><br /></div><div>Course 4: sous vide Iowa beef, confit new potatoes, summer garden veggies, peppercorn sauce, pea tendrils.</div><div><br /></div><div>Course 5: chocolate tort, local cherry compote, vanilla bean whipped cream, edible flower</div><p><br /></p><p>Tickets sales close September 9th at midnight. </p><p>Tickets are non-refundable.  If you are not able to attend, you can give your ticket to someone to attend in your place. </p>

Mighty Maddy Foundation

Farm to Table Dinner

4300 Cumming Ave

Farm to Table Dinner Ticket

$150

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