One registration per member

Buffet for CT Grand Officers: Traditional Dressed Caesar Salad with Parmesan and Croutons; Pasta Primavera, Breast of Chicken Scaloppini Francais; Seafood stuffed filet of sole with Newburg sauce; Seasonal Vegetables and Potato, Rolls and Butter; Strawberry Layer Cake, Cold Beverages

Open to all members and guests: Tossed Garden Salad with balsamic Vinaigrette and Ranch Dressing Warm Garlic Breadsticks; Herb Roasted Bone in Chicken, Vegetarian Lasagna; Herb Roasted Potatoes, Sweet Buttered Corn Fresh Baked Cookies, Brownies and Blondies, Cold Beverages

Open to all members and guests: Wyndham salad (greens, granny smith apple, cranberries, feta, candied walnuts, balsamic vinaigrette); Tortellini Alfredo, Grilled Salmon with saffron-lemon sauce, Slice Bistro Sirloin of Beef port wine-rosemary sauce; Seasonal Vegetables and Potato, Limoncello Layer Cake, soft drinks, coffee, tea

Complimentary ticket for Most Worthy Grand Matron / Patron and escorts, Connecticut Grand Officers, and CT General Grand Chapter Committee members once per term.

Early bird breakfast buffet, open to all members and guests: Fresh Fruit Salad and Berries, Assorted Muffins, Danish and Bagels Toasting Station, Butter, cream cheese, peanut butter and jam, Farm Fresh Scrambled Eggs, Home-fried Potatoes with onions and peppers, Applewood Smoked Bacon and Sausage, French Toast with warm maple syrup, Regular and Decaffeinated Coffees, Hot Water, assorted teas, fresh lemon and honey, Fresh Orange, Cranberry and Apple Juices

Complimentary meal for Most Worthy Grand Matron / Patron, Connecticut Worthy Grand Matron / Patron Grand Representatives of Connecticut in Sister Jurisdictions

Open to all members and guests: Tossed Garden Salad with balsamic Vinaigrette and Ranch Dressing Warm Garlic Breadsticks, Fennel Roasted Pork Loin with roasted apples, Roast Filet of Sole with Lemon butter sauce, Garlic Mashed Potatoes, Green Beans, Fresh Baked Cookies, Brownies and Blondies, Soft drinks

Open to all members and guests: Assorted Rolls and Bread, Turkey Breast, Roast Beef, Baked Ham, Cheeses, Lettuce, Tomato, Onion, Pickles, Mayonnaise and Mustard; Tossed Green Salad, Pasta Salad, House Made Potato Chips; Cold Beverages