Reinspire

### Context Profile for Reinspire

**1. Organization Mission & Cause:**
Reinspire is dedicated to empowering individuals through transformative educational programs and community engagement. Their mission is to inspire personal growth and social change by providing resources and support that foster self-discovery and resilience. They aim to create a more equitable society by addressing systemic barriers and promoting inclusivity.

**2. Type of Activities:**
Reinspire engages in a variety of activities, including:
- **Educational Programs:** Workshops and courses aimed at personal development and community building.
- **Fundraising Campaigns:** Initiatives designed to raise funds for their programs, including the recent "Program fee" campaign.
- **Community Events:** Activities that bring people together to foster connection and collaboration.
- **Volunteer Opportunities:** Engaging the community in their mission through volunteer work.

**3. Tone of Voice:**
The tone of Reinspire's communications is friendly, inspiring, and motivational. They use inclusive language that encourages participation and emphasizes community. The content is straightforward and accessible, aiming to resonate with a broad audience while maintaining a professional demeanor.

**4. Emoji Usage:**
Reinspire does not prominently feature emojis in their communications. Their content tends to be more formal and focused on clear messaging rather than casual or playful elements.

**5. Key Facts:**
- **Founding Information:** Specific founding details are not available on the website, but the organization appears to have a strong community presence.
- **Scale:** Reinspire has conducted 6 total forms and 25 email campaigns, indicating active engagement with their audience.
- **Impact Metrics:** While specific metrics are not detailed, the organization emphasizes the importance of community impact and personal transformation.
- **Volunteer Information:** The website suggests opportunities for community involvement, although specific volunteer metrics are not provided.

**6. Writing Guidelines:**
- **Style:** Use clear, concise language that is accessible to a broad audience. Avoid jargon and overly complex sentences.
- **Engagement:** Write in a friendly and inviting tone that encourages readers to participate and engage with the organization.
- **Call to Action:** Include strong calls to action that inspire readers to take part in programs or donate.
- **Consistency:** Maintain a consistent voice across all platforms, ensuring that the mission and values are reflected in every piece of content.

This context profile provides a comprehensive overview of Reinspire, enabling AI assistants to generate tailored and effective content that aligns with the organization's mission and communication style.

12:00PM - Chicken (No Cornish Game Hens)Turn in 1 half of a

whole fully jointed chicken

(half must include leg, thigh, wing and breast portion).

1:00PM - Pork Spare Ribs (SLAB)
(No Country Style, Baby Back or Loin Back).

Turn in approximately 7 individual pork spare ribs, cut apart.
2:00PM - Beef Brisket – turn in approximately 7 slices.
Quantities could change based on the number of teams.
Cooked on site: All meat will be brought to the site RAW. No
pre-marinating, pre-soaking, or pre-spicing before meat is
inspected. Meat will be inspected at the Check-In. Meat
Card must be stamped and signed by BBQ Event Committee

Designee.

Sauce: You may COOK with sauce but DO NOT add sauce,
marinade, sop, or juice to the meat or container once the meat is

prepared for turn-in.

A box will be provided when the cook signs in.
NO garnishing, markers or sauce allowed.

Award Ceremony is scheduled for 4pm.

General admission

Jack Pot Beans

Please let us know if you plan to enter a team this year? Rules & Guidelines1. A contestant or team consists of one chief cook and no more than fourassistants. Contestants may check into the barbeque cook-off groundsbeginning Friday at 1pm until 8:00pm, and they must be in place by 8:00amSaturday. 2. Overnight camping is only allowed on Friday. No electric is available.Event space and all materials, vehicles, litter must be cleared by 6pmSaturday. 3. Entry Fees are $200 Entry fee covers all meat categories and one cookingspace. 4. Any nudity, lewdness, or any form of vulgarity will NOT be allowed. Nopyrotechnics of explosives are allowed. Any intentional use of the above bythe team will result in disqualification, and removal from the grounds. Weare aiming for a family-friendly event and appreciate your support. 5.Music within your team area is allowed. NO excessive loud music and/orsounds which interfere with announcements, schedules, live bands andentertainment on stage, or which intrude upon or interfere with thecomfort of fellow contestants. 6. Behavior that is - in the opinion of ReInspire or Event Committee- that is adistraction or disruption to the event will not be tolerated. Offenderswill receive one warning from either Event Personnel. Non-compliancewill be grounds for disqualification and expulsion from the event space. 7. Each team is responsible for ensuring that its space is cleaned following thecontest. All trash must be placed in the dumpster provided. All flames and hotcoals must be exterminated and disposed of properly. A team may bedisqualified from further participation in the contest on any subsequentcontest in the event that the team either causes damage to the grounds orleaves its space in disarray or with loose bundled trash or garbage followingthe contest. 8. Cooks are to prepare and cook barbeque in as sanitary a manner aspossible. Cooking conditions are subject to inspection by the Committee.Conditions found to be unsanitary will be grounds for disqualification from thecook-off. Fire must be wood or wood substance. No gas or electric fires areallowed. No holes, open fires, or dug pits will be allowed. However, a burn-down barrel will be allowed but MUST have some type of safety barrier placedacross the top and around the sides of the barrel. Precautions MUST be madeto prevent fire threat. 9. The official time will be kept by the appointed Official. 10. Winner will be announced after judging in the BBQ judging area. 11. Double Blind Judging: You will be provided turn-in trays at the Fridayevening Cook’s meeting. Each of these trays will have a double matchedtheater ticket which has been affixed to the tray with masking tape. The HeadCook ONLY will sign the back of the ticket on each tray. The Head Cook isresponsible for removing and keeping the signed ticket in a safe place. YouMUST present this signed ticket to claim any prize when the winning tickets areannounced at the award ceremony. 12. The Head Cook for each team will be responsible for the conduct of histeam, guest, or invitees. As well, the Head Cook will be responsible for thisteam’s compliance with the rules and regulations herein set forth. 13. EXCESSIVE use of alcoholic beverages will be grounds fordisqualification. Contestants must not give, offer, sell or donate alcoholicbeverages to the general public. Teams will not offer Barbeque for SALE. Anyoffensive conduct will be grounds for disqualification from the Cook-Off andexpulsion from the Barbeque Cook-Off Grounds. 14. Decisions of the Event Committee and Judges of the contest are final. 15. Cook-Off Chairman and (ReInspire BBQ Cook-Off) Committee are ableto make additional rules and regulations as the situations warrant. Alldecisions of the Cook-Off Chairman and Committee are final. 16. Trophies will be given to 1st - 3rd places in each of the categories andGrand Champion & Reserve Champion overall. 17. Damages/Security/Safety: Teams participating in the contest must notdamage in any way the premises on which the contest is being conducted.UNDER NO CIRCUMSTANCES are there to be any stakes driven into theasphalt/concrete or any open fires on the grounds. All fires must becontained in a fireproof container. All drippings from BBQ pit must becontained. Please be sure to bag and dispose of properly. Security andsafety are the sole responsibility of each team/contestant. ReInspire and itsCommittee is not responsible for any injury to any such person(s).

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);padding:1px 8px;font-size:11px;display:inline-block;margin:0px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">First name , Thank you for registering for our event and supporting our cause. Your registration greatly helps our mission. 🚀 If you would like to contribute further, contact us to become a volunteer, or talk to your friends about our cause! Shandy Priddydirector@wearereinspire.org

Please let us know if you plan to enter a team this year? Rules &amp; Guidelines1. A contestant or team consists of one chief cook and no more than fourassistants. Contestants may check into the barbeque cook-off groundsbeginning Friday at 1pm until 8:00pm, and they must be in place by 8:00amSaturday. 2. Overnight camping is only allowed on Friday. No electric is available.Event space and all materials, vehicles, litter must be cleared by 6pmSaturday. 3. Entry Fees are $200 Entry fee covers all meat categories and one cookingspace. 4. Any nudity, lewdness, or any form of vulgarity will NOT be allowed. Nopyrotechnics of explosives are allowed. Any intentional use of the above bythe team will result in disqualification, and removal from the grounds. Weare aiming for a family-friendly event and appreciate your support. 5.Music within your team area is allowed. NO excessive loud music and/orsounds which interfere with announcements, schedules, live bands andentertainment on stage, or which intrude upon or interfere with thecomfort of fellow contestants. 6. Behavior that is - in the opinion of ReInspire or Event Committee- that is adistraction or disruption to the event will not be tolerated. Offenderswill receive one warning from either Event Personnel. Non-compliancewill be grounds for disqualification and expulsion from the event space. 7. Each team is responsible for ensuring that its space is cleaned following thecontest. All trash must be placed in the dumpster provided. All flames and hotcoals must be exterminated and disposed of properly. A team may bedisqualified from further participation in the contest on any subsequentcontest in the event that the team either causes damage to the grounds orleaves its space in disarray or with loose bundled trash or garbage followingthe contest. 8. Cooks are to prepare and cook barbeque in as sanitary a manner aspossible. Cooking conditions are subject to inspection by the Committee.Conditions found to be unsanitary will be grounds for disqualification from thecook-off. Fire must be wood or wood substance. No gas or electric fires areallowed. No holes, open fires, or dug pits will be allowed. However, a burn-down barrel will be allowed but MUST have some type of safety barrier placedacross the top and around the sides of the barrel. Precautions MUST be madeto prevent fire threat. 9. The official time will be kept by the appointed Official. 10. Winner will be announced after judging in the BBQ judging area. 11. Double Blind Judging: You will be provided turn-in trays at the Fridayevening Cook’s meeting. Each of these trays will have a double matchedtheater ticket which has been affixed to the tray with masking tape. The HeadCook ONLY will sign the back of the ticket on each tray. The Head Cook isresponsible for removing and keeping the signed ticket in a safe place. YouMUST present this signed ticket to claim any prize when the winning tickets areannounced at the award ceremony. 12. The Head Cook for each team will be responsible for the conduct of histeam, guest, or invitees. As well, the Head Cook will be responsible for thisteam’s compliance with the rules and regulations herein set forth. 13. EXCESSIVE use of alcoholic beverages will be grounds fordisqualification. Contestants must not give, offer, sell or donate alcoholicbeverages to the general public. Teams will not offer Barbeque for SALE. Anyoffensive conduct will be grounds for disqualification from the Cook-Off andexpulsion from the Barbeque Cook-Off Grounds. 14. Decisions of the Event Committee and Judges of the contest are final. 15. Cook-Off Chairman and (ReInspire BBQ Cook-Off) Committee are ableto make additional rules and regulations as the situations warrant. Alldecisions of the Cook-Off Chairman and Committee are final. 16. Trophies will be given to 1st - 3rd places in each of the categories andGrand Champion &amp; Reserve Champion overall. 17. Damages/Security/Safety: Teams participating in the contest must notdamage in any way the premises on which the contest is being conducted.UNDER NO CIRCUMSTANCES are there to be any stakes driven into theasphalt/concrete or any open fires on the grounds. All fires must becontained in a fireproof container. All drippings from BBQ pit must becontained. Please be sure to bag and dispose of properly. Security andsafety are the sole responsibility of each team/contestant. ReInspire and itsCommittee is not responsible for any injury to any such person(s).

Reinspire

Add a donation for Reinspire

2025 BBQ Cook-Off Team

111 Reunion Dr

General admission

$200

Jack Pot Beans

$20