Choices will be given at the checkout page.
** Please note this item comes frozen and will be distributed at the end of the Food Festival. Please bring a cooler.**

(A Dutch-influenced Sri Lankan dish. Rice is boiled in stock with special spices and accompanied by a choice of chicken or fish, fried eggplant pickle, fried green bananas, sautéed onion relish, prawn sambol, and a boiled egg — all of which is then wrapped in a banana leaf and baked in the oven.)

Chicken/Fish/Soya + 3 Vegetables + dhal wrapped in a banana leaf. Choices will be given at the checkout page.
** Please note this item comes frozen and will be distributed at the end of the Food Festival. Please bring a cooler.** (The authentic taste of a home-cooked Sri Lankan meal, wrapped in a banana leaf — simple yet flavorful. It consists of rice, lentils, and three vegetables, with a choice of chicken, fish, or soy.)

**Please note this item is a hot platter and will be served at the Food Festival or taken to go.** (The most popular Sri Lankan street food, made from chopped roti, vegetables, and a curry, often with chicken and scrambled eggs.)

**Please note this item is a hot platter and will be served at the Food Festival or taken to go.** (The most popular Sri Lankan street food, made from chopped roti, vegetables, and a curry, often with scrambled eggs.)

1 godamba roti (11in by 14in each), 1 Veggi Roti with chicken curry or or chicken rendang. 👉 Rotis can be made with egg and/or cheese for extra $2 in-person 👈 Choices will be given at the checkout page.**Please note this item is a hot platter and will be served at Food Carnival or taken to go.** (A Sri Lankan flatbread made from wheat flour, water, salt, and oil. Similar to Indian paratha/roti canai.)

1 egg hopper, 2 plain hoppers, and lunumiris and chicken curry. **Please note this item is a hot platter and will be served at the Food Festival or taken to go.** (Very thin and crispy pancakes made from rice flour, coconut milk, and salt. Served with chicken curry and chili onion relish.)

1 Masala dosa, 1 plain dosa, and (1 idli, or 1 ulundhu vada) chutney, and sambar.
**Please note this item is a hot platter and will be served at the Food Festival or to go.**

2 roast paan with chicken curry or tomato curry, and pol sambol. **Please note this item is a hot platter and will be served at the Food Festival or to go.** (A popular traditional Sri Lankan bread known for its unique crispy crust, soft interior, and subtle coconut oil flavor. The name literally translates to “roasted bread” in English.)

1 crepe with a choice of a topping and 1 hot chocolate . Available toppings include: bananas, strawberries, Nutella, whipped cream, and crushed Oreos. All crepes are topped with powdered sugar. Choices will be made in person. **Please note this item is a hot platter and will be served at the Food Festival .**

2 Kokis, 2 Pani Walalu, 2 Milk Toffee, 2 Pol Toffee, and 1 Aggalaa. (Sri Lankan traditional sweets made from rice flour, coconut, coconut milk, coconut syrup, and assorted spices.)

(1 Wattalapam, 1 Cup cake) OR 2 Cup cake AND 1 Chocolate chip cookie,

Choices will be given at the checkout page.

1 Fish bun, 2 Cutlets and 1 Chinese roll (Widely known as “short eats,” these are assorted savory snacks, often fried or baked, that are popular at tea time or for a quick meal. They are made with fish, chicken, or vegetables.)

Hot Dogs and Chips OR Mac & Cheese

30 oz container. Perfect for freezing and enjoying later.

** Please note this item comes frozen and will be distributed at the end of the Food Festival. Please bring a cooler.** (A Sri Lankan sour fish dish made using tuna fillet, dried Garcinia cambogia, salt, and black pepper, which gives the fish a unique tangy and spicy taste.)

30 oz container. Perfect for freezing and enjoying later.

** Please note this item comes frozen and will be distributed at the end of the Food Festival. Please bring a cooler.** (Mango curry is a versatile dish that balances sweet, savory, spicy, and tangy flavors, made with raw mangoes and aromatic spices.)

16 Oz container; Cashew, channa dhal, peanuts, fried onions, potato sticks, curry leaves etc. (Perfect savory snack or accompaniment for rice. Made with fried cashews, peanuts, lentils, fried onions, potato sticks, curry leaves, chili, and spices.)

Crafted with chilies, dried shrimp, and island spices for rich, spicy heat. 8 Oz jar. (An artisanal blend of chillies, dried shrimp, and island spices, simmered slowly for rich, fiery depth. A spoonful adds instant depth, fire, and aroma to any dish — from rice and noodles to grilled meats and stir-fries. )

A fully vegetarian Sri Lankan pickle featuring a flavorful blend of hand-cut vegetables — including onion, carrots, and papaya — infused with mustard, chili, Ceylon cinnamon, black pepper, and other aromatic spices, creating a perfect balance of spicy, tangy, and subtly sweet flavors.

A fully vegetarian Sri Lankan pickle featuring a flavorful blend of hand-cut vegetables — including onion, carrots, and papaya — infused with mustard, chili, Ceylon cinnamon, black pepper, and other aromatic spices, creating a perfect balance of spicy, tangy, and subtly sweet flavors.

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