Skiing is Believing Foundation

### Context Profile for Skiing is Believing Foundation

1. **Organization Mission & Cause**:
   - The Skiing is Believing Foundation is dedicated to providing opportunities for individuals with disabilities to experience the joy of skiing and snowboarding. Their mission emphasizes inclusivity and empowerment through adaptive sports, aiming to create a supportive community that encourages personal growth and confidence.

2. **Type of Activities**:
   - The foundation organizes various events, including:
     - **Fundraising Campaigns**: Such as the "Taste of Reno Restaurant Tour & Fundraiser," which supports local businesses while raising funds for the foundation's future campus.
     - **Skiing and Snowboarding Programs**: Adaptive skiing lessons and events for individuals with disabilities.
     - **Community Engagement**: Ongoing events throughout the year that foster community involvement and support.

3. **Tone of Voice**:
   - The tone of the website and communications is **friendly**, **inspiring**, and **supportive**. The language used is accessible and encourages participation, reflecting a community-oriented approach. The content is designed to motivate and uplift, making it clear that everyone is welcome to join in the activities.

4. **Emoji Usage**:
   - The website does not prominently feature emojis in its content. However, communications such as emails may incorporate emojis to enhance engagement and convey a friendly tone, though specific examples were not provided in the scraped content.

5. **Key Facts**:
   - **Founding Info**: The exact founding date is not specified on the website, but the organization has established itself as a key player in adaptive sports.
   - **Scale**: The foundation has organized multiple fundraising events and community programs, indicating a robust operational scale.
   - **Impact Metrics**: Specific metrics regarding the number of individuals served or funds raised were not detailed on the website.
   - **Volunteer Info**: The foundation likely relies on volunteers for events, though specific volunteer opportunities were not highlighted in the scraped content.

6. **Writing Guidelines**:
   - **Style**: Use a conversational and engaging style that reflects the foundation's friendly and inclusive tone. 
   - **Language**: Avoid jargon; use simple, clear language that resonates with a broad audience.
   - **Call to Action**: Encourage participation and support, making it easy for readers to understand how they can get involved or contribute.
   - **Personalization**: Incorporate personal touches in communications, such as addressing recipients by name in emails to foster a sense of connection.

This context profile provides a comprehensive overview of the Skiing is Believing Foundation, enabling AI assistants to generate tailored and effective content that aligns with the organization's mission and values.

LXCL:Sunday, August 24, 2025 @ 6pm

Menu:
- Salads - 

HOUSE ARTISAN SALAD seasonal fruit | almonds | midnight moon gouda | lemon vinaigrette 

CAESAR SALAD house made dressing | dry jack | croutons 

- ENTREES - 

BACON WRAPPED PORK LOIN grits | seasonal vegetables | 
fruit mostarda 

AIRLINE CHICKEN wild rice | seasonal vegetables | pan jus 

CHICKEN FETTUCINE ALFREDO seasonal vegetables 

GREEN CURRY LENTILS (V) seasonal vegetables | pickled mushrooms 

- Desserts - 

BASQUE STYLE CHEESECAKE seasonal fruit jam | fresh whipped cream 

LEMON CAKE fresh berries | fresh whipped cream

SIB Restaurant Tour & Fundraiser @ Public House on 8/24/25

LXCL:Friday, October 17, 2025 @ 6pm

Menu:
will include house wines

CURRIED CORN AND POTATO CHOWDER
cilantro chimichurri, leek oil

APPLE SALAD
sliced fennel, oranges, celery, sharp cheddar, spiced pecans, honey-ginger vinaigrette.

SWEET CORN TAMAL
choice of creamy garlic langostino or exotic mushrooms with cashew mole.

- Entrees -
ROASTED GARLIC PRIME RIB
Pan juices and creamy horseradish 

CHICKEN CORDON BLEU
Mushroom fondue

- Sides -
VEGAN SPRING RISOTTO. 
Sweet corn, wild mushrooms, English peas, asparagus, spinach, radishes, romesco sauce.

Au Gratin Potatoes
Roasted root vegetables of winter

- Dessert - 
DARK CHOCOLATE AND BANANA BRÛLÉE
Honey whipped cream.

SIB Restaurant Tour & Fundraiser @ La Condesa on 10/17/25

Join Skiing is Believing for our 2025, Taste of Reno Restaurants Fundraiser!&nbsp; Please enjoy these ongoing events throughout the year where, on multiple occasions, you can enjoy delicious faire across our city, supporting small, local business while simultaneously helping to raise money for our future campus!&nbsp; Tickets are available for each individual restaurant fundraiser or they can be registered for all at once.&nbsp;All dinners start at 6 pm.&nbsp; Event 1 - Bistro 7 - Thursday, June 12, 2025 - $125 per person&nbsp; Event 2 - @ Washoe Public House - Sunday, August 24, 2025 - $140 per person Event 3 - @ La Condesa - Friday, October 17, 2025 - $150 per person

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name , Thank you for registering for our 2025 Reno Restaurant Fundraiser &amp; Tour! Your registration greatly helps our mission as we work toward raising funds for our first every campus &amp; facility! Our upcoming SIB campus will allow us to greatly increase all 4 of our sports and recreational services for (underprivileged) children and help serve and support the greater outdoor community in Reno, Sparks, Carson and Tahoe.&nbsp; If you would like to contribute and participate further toward this cause, or with any of our camps, programs or recreational services, please do not hesitate to reach out.&nbsp; Meghan Ochsinfo@skiingisbelieving.org

Join Skiing is Believing for our 2025, Taste of Reno Restaurants Fundraiser!  Please enjoy these ongoing events throughout the year where, on multiple occasions, you can enjoy delicious faire across our city, supporting small, local business while simultaneously helping to raise money for our future campus!  Tickets are available for each individual restaurant fundraiser or they can be registered for all at once. All dinners start at 6 pm.  Event 1 - Bistro 7 - Thursday, June 12, 2025 - $125 per person  Event 2 - @ Washoe Public House - Sunday, August 24, 2025 - $140 per person Event 3 - @ La Condesa - Friday, October 17, 2025 - $150 per person

Skiing is Believing Foundation

2025 Taste of Reno Restaurant Tour & Fundraiser

SIB Restaurant Tour & Fundraiser @ Public House on 8/24/25

$140

SIB Restaurant Tour & Fundraiser @ La Condesa on 10/17/25

$150

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