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About this event
Your ticket includes appetizers, a farm-to-table dinner prepared by Chef Corey, of Vienna Gardens, and one drink.
This year’s seasonal menu will feature honey garlic glazed salmon, fresh green beans, and couscous with cherry tomatoes topped with beet microgreens. As always for the Harvest dinner, Chef Corey will use what is available using organic and nutrient dense ingredients from our local farms: Understory Farm & Forage, Raven’s Wind Farm, and Vienna Gardens. Appetizers will include salads, fresh bread, crackers, and local made cheese.
Proceeds from Gather & Grow support the Packwood Farmers Market Fresh Food Program, helping local families access fresh, nourishing food while supporting the farmers who grow it.
to support Packwood Farmers Market
$
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