Skiing is Believing Foundation

### Context Profile for Skiing is Believing Foundation

1. **Organization Mission & Cause**:
   - The Skiing is Believing Foundation is dedicated to providing opportunities for individuals with disabilities to experience the joy of skiing and snowboarding. Their mission emphasizes inclusivity and empowerment through adaptive sports, aiming to create a supportive community that encourages personal growth and confidence.

2. **Type of Activities**:
   - The foundation organizes various events, including:
     - **Fundraising Campaigns**: Such as the "Taste of Reno Restaurant Tour & Fundraiser," which supports local businesses while raising funds for the foundation's future campus.
     - **Skiing and Snowboarding Programs**: Adaptive skiing lessons and events for individuals with disabilities.
     - **Community Engagement**: Ongoing events throughout the year that foster community involvement and support.

3. **Tone of Voice**:
   - The tone of the website and communications is **friendly**, **inspiring**, and **supportive**. The language used is accessible and encourages participation, reflecting a community-oriented approach. The content is designed to motivate and uplift, making it clear that everyone is welcome to join in the activities.

4. **Emoji Usage**:
   - The website does not prominently feature emojis in its content. However, communications such as emails may incorporate emojis to enhance engagement and convey a friendly tone, though specific examples were not provided in the scraped content.

5. **Key Facts**:
   - **Founding Info**: The exact founding date is not specified on the website, but the organization has established itself as a key player in adaptive sports.
   - **Scale**: The foundation has organized multiple fundraising events and community programs, indicating a robust operational scale.
   - **Impact Metrics**: Specific metrics regarding the number of individuals served or funds raised were not detailed on the website.
   - **Volunteer Info**: The foundation likely relies on volunteers for events, though specific volunteer opportunities were not highlighted in the scraped content.

6. **Writing Guidelines**:
   - **Style**: Use a conversational and engaging style that reflects the foundation's friendly and inclusive tone. 
   - **Language**: Avoid jargon; use simple, clear language that resonates with a broad audience.
   - **Call to Action**: Encourage participation and support, making it easy for readers to understand how they can get involved or contribute.
   - **Personalization**: Incorporate personal touches in communications, such as addressing recipients by name in emails to foster a sense of connection.

This context profile provides a comprehensive overview of the Skiing is Believing Foundation, enabling AI assistants to generate tailored and effective content that aligns with the organization's mission and values.

LXCL:Wednesday, March 25th 2026 @ 6pm Menu: Includes house wines<hr><h3 class="lxcl-h3" dir="ltr" style="text-align: start;">5-Course Prix Fixe Menu</h3>Curried Corn &amp; Potato Chowder Cilantro chimichurri, leek oilApple Salad Sliced fennel, oranges, celery, sharp cheddar, spiced pecans, honey-ginger vinaigretteSweet Corn Tamal Choice of creamy garlic langostino or&nbsp;exotic mushrooms with cashew moleEntrée (Choice of One)<ul class="lxcl-ul"><li value="1" class="lxcl-listItem" dir="ltr">Roasted garlic prime rib, pan juices, creamy horseradish</li><li value="2" class="lxcl-listItem" dir="ltr">Chicken cordon bleu, mushroom fondue</li><li value="3" class="lxcl-listItem" dir="ltr">Vegan spring risotto: sweet corn, wild mushrooms, English peas, asparagus, spinach, radishes, romesco sauce</li></ul>Sides<ul class="lxcl-ul"><li value="1" class="lxcl-listItem" dir="ltr">Au gratin potatoes</li><li value="2" class="lxcl-listItem" dir="ltr">Roasted winter root vegetables</li></ul>Dessert To be decided

La Condesa 3/25/26

LXCL:Wednesday, May 13th 2026 @ 6pm Menu:<hr><h3 class="lxcl-h3" dir="ltr" style="text-align: start;">Beverages</h3>choice of 2:<ul class="lxcl-ul"><li value="1" class="lxcl-listItem" dir="ltr">glass of house red wine</li><li value="2" class="lxcl-listItem" dir="ltr">glass of house white wine</li><li value="3" class="lxcl-listItem" dir="ltr">beer on tap</li><li value="4" class="lxcl-listItem" dir="ltr">Folk Brewing Kombucha</li></ul> Appetizer<ul class="lxcl-ul"><li value="1" class="lxcl-listItem" dir="ltr">Bruschetta for the Table 1-2 pieces each</li><li value="2" class="lxcl-listItem" dir="ltr">Salad or Soup</li><li value="3" class="lxcl-listItem" dir="ltr">Baby Romaine Salad w Champagne Vinaigrette or</li><li value="4" class="lxcl-listItem" dir="ltr">Cup of Soup of the Day</li></ul> Entrée 1<ul class="lxcl-ul"><li value="1" class="lxcl-listItem" dir="ltr">Piedmontese Grass Fed &amp; Finished 7 oz. Fillet Mignon topped with House Made Bearnaise served with Organic Broccolini, and Gnocchi</li></ul> Entrée 2<ul class="lxcl-ul"><li value="1" class="lxcl-listItem" dir="ltr">Our Award Winning Vatapa w your choice of Braised Tofu, Mary's Organic Chicken, or Alaskan Cod, served w Organic Broccolini</li></ul> DessertYour Choice of <ul class="lxcl-ul"><li value="1" class="lxcl-listItem" dir="ltr">Chocolate Chip </li><li value="2" class="lxcl-listItem" dir="ltr">Apple Filled Chai Cookie</li></ul>

Great Full Gardens 5/13/26

LXCL:Friday, August 14th 2026 @ 6pm Menu:<hr><h3 class="lxcl-h3" dir="ltr" style="text-align: start;">3 appetizers: </h3><ul class="lxcl-ul"><li value="1" class="lxcl-listItem" dir="ltr">crostini with seasonal topping</li><li value="2" class="lxcl-listItem" dir="ltr">ahi tuna poke served with wonton chips </li><li value="3" class="lxcl-listItem" dir="ltr">chicken skewers</li></ul>House Salad with vinaigretteEntree 1:<ul class="lxcl-ul"><li value="1" class="lxcl-listItem" dir="ltr">Chicken Piccata chicken breast, capers, tomatoes, mushrooms, garlic, white wine, cream</li><li value="2" class="lxcl-listItem" dir="ltr">mashed potatoes</li><li value="3" class="lxcl-listItem" dir="ltr">vegetable</li></ul>Entree 2:<ul class="lxcl-ul"><li value="1" class="lxcl-listItem" dir="ltr">Salmon roasted filet, basil-walnut pesto crust</li><li value="2" class="lxcl-listItem" dir="ltr">mashed potatoes </li><li value="3" class="lxcl-listItem" dir="ltr">seasonal vegetable</li></ul>Entree 3 : <ul class="lxcl-ul"><li value="1" class="lxcl-listItem" dir="ltr">Steak grilled NY strip with demi and bearnaise sauces</li><li value="2" class="lxcl-listItem" dir="ltr">mashed potatoes </li><li value="3" class="lxcl-listItem" dir="ltr">vegetable</li></ul>Entree 4: <ul class="lxcl-ul"><li value="1" class="lxcl-listItem" dir="ltr">Seasonal Vegetarian Pasta</li></ul>Dessert:<ul class="lxcl-ul"><li value="1" class="lxcl-listItem" dir="ltr">Godiva Chocolate Mousse</li></ul>

Bistro 7 8/14/26

Check made out to Skiing is Believing Foundation
Address to send check: PO Box 33280 Reno, NV 89533

Join Skiing is Believing for our 2026, Taste of Reno Restaurants Fundraiser!&nbsp; Please enjoy these ongoing events throughout the year where, on multiple occasions, you can enjoy delicious faire across our city, supporting small, local business while simultaneously helping to raise money for our future campus!&nbsp; Tickets are available for each individual restaurant fundraiser or they can be registered for all at once.&nbsp;All dinners start at 6 pm.&nbsp; Event 1 - @ La Condesa -Wednesday, March 25th - $150 per person Event 2 - @ Grateful Gardens - Wednesday, May 13th - $110 per person Event 3 - @ Bistro 7 - Friday, August 14th - $130 Event 4 - @ fall 2026 &nbsp;- to be announced soon

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name , Thank you for registering for our 2026 Reno Restaurant Fundraiser &amp; Tour! Your registration greatly helps our mission as we work toward raising funds for our first every campus &amp; facility! Our upcoming SIB campus will allow us to greatly increase all 4 of our sports and recreational services for (underprivileged) children and help serve and support the greater outdoor community in Reno, Sparks, Carson and Tahoe.&nbsp; If you would like to contribute and participate further toward this cause, or with any of our camps, programs or recreational services, please do not hesitate to reach out.&nbsp; Meghan Ochsinfo@skiingisbelieving.org

Join Skiing is Believing for our 2026, Taste of Reno Restaurants Fundraiser!  Please enjoy these ongoing events throughout the year where, on multiple occasions, you can enjoy delicious faire across our city, supporting small, local business while simultaneously helping to raise money for our future campus!  Tickets are available for each individual restaurant fundraiser or they can be registered for all at once. All dinners start at 6 pm.  Event 1 - @ La Condesa -Wednesday, March 25th - $150 per person Event 2 - @ Grateful Gardens - Wednesday, May 13th - $110 per person Event 3 - @ Bistro 7 - Friday, August 14th - $130 Event 4 - @ fall 2026  - to be announced soon

Skiing is Believing Foundation

2026 Taste of Reno Restaurant Tour & Fundraiser

La Condesa 3/25/26

$150

5-Course Prix Fixe Menu

5-Course Prix Fixe Menu

Great Full Gardens 5/13/26

$110

Beverages

Beverages

Bistro 7 8/14/26

$130

3 appetizers:

3 appetizers:

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