Grilled chicken breast layered with fresh mozzarella, topped with herb-marinated tomatoes, finished with aged balsamic glaze. Served over rocket salad with heirloom tomatoes olive oil & splash of lemon.

Yukon mash, braised short rib, demi-glace topped with crispy onion straws & served with seasonal vegetables.

Sauteed mushrooms, red shrimp, grouper & salmon in a lightly blackened Alfredo sauce served over rigatoni pasta.

Lightly breaded chicken cutlet, parmesan cheese, fresh mozzarella & house marinara served over linguine.

Salmon topped with sauteed spinach, gorgonzola, bacon & lemon butter served on a bed of mashed potatoes.