The Seder is on April 7 at Temple Bet Yam, starting at 6:00 pm. with a short Shabbat service followed by the reading of the Haggadah and then dinner.
The brisket dinner includes roasted garlic root vegetables & red potatoes.
The vegetarian meal choice is falafel served with Israeli slaw, tahini sauce and pickled red onion.
All meals include gefilte fish, matzo ball or carrot ginger soup, and almond cake with fresh berries.
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