The Worshipful Master's Pork Loin Fundraiser is a traditional event that happens twice a year, around Easter and Thanksgiving.  The members of Crawford Lodge #294 help order, prepare, and deliver delicious pork loins.  The pork loins are procured from local meat vendors, marinated in spices for at least 12 hours, and then smoked for 8-10 hours over locally sourced live oak wood.  Participants can pick their pork loins up from the lodge or have them delivered. Donations can be made to the fundraiser instead of ordering a pork loin, and several pork loins are given to the needy during each event.