The Living Wright Foundation

General admission

Seasonal class on food preservation led by Kadedra Holmes of EAT FRESH VEGGIES. Attendees can learn more about Kadedra and her business online https://eatfreshveggies.wordpress.com or on social media @eatfreshveggies Please don't forget your pen and notebook and let us know if you have any allergies.. DATES:1st Saturday of every month starting April 1st, 2023 TIME: 1-2:30PM DETAIL:The Preservation Class includes demonstration and tutorial on preserving food using traditionally minimal preservation methods. Tickets are $30 per person and include:<ul><li style="margin:0px;font-style:normal;font-variant-caps:normal;font-weight:normal;font-stretch:normal;font-size:11px;line-height:normal;box-sizing:inherit">Wild-grown food foraging directly from the land</li><li style="margin:0px;font-style:normal;font-variant-caps:normal;font-weight:normal;font-stretch:normal;font-size:11px;line-height:normal;box-sizing:inherit">Lecture on traditional preservation methods using nature (i.e. sun-drying, air-drying, tinctures, basic infusions)</li><li style="margin:0px;font-style:normal;font-variant-caps:normal;font-weight:normal;font-stretch:normal;font-size:11px;line-height:normal;box-sizing:inherit">Tutorial on making tonics, infusions, and herbal tea blends based on seasonal plants foraged that attendees can take home</li></ul>

Hello <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip " style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-top-left-radius:4px;border-top-right-radius:4px;border-bottom-right-radius:4px;border-bottom-left-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;-webkit-user-select:none;box-sizing:inherit">First name <span contenteditable="false" data-custom-variable="{{lastname}}" fr-original-class="fr-deletable styled-tag-chip " style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-top-left-radius:4px;border-top-right-radius:4px;border-bottom-right-radius:4px;border-bottom-left-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;-webkit-user-select:none;box-sizing:inherit">Last name,Thank you for attending the Seasonal Preservation Workshop led by Kadedra Holmes of EAT FRESH VEGGIES.We will convene on Saturday at 1PM at 302 Senate Street. Please let us know if you have any allergies in advance.Kind regards.Cecelia Lucas Stuckerinfo@livingwrightfoundation.org917-929-6640

Seasonal class on food preservation led by Kadedra Holmes of EAT FRESH VEGGIES. Attendees can learn more about Kadedra and her business online https://eatfreshveggies.wordpress.com or on social media @eatfreshveggies Please don't forget your pen and notebook and let us know if you have any allergies.. DATES:1st Saturday of every month starting April 1st, 2023 TIME: 1-2:30PM DETAIL:The Preservation Class includes demonstration and tutorial on preserving food using traditionally minimal preservation methods. Tickets are $30 per person and include:<ul><li>Wild-grown food foraging directly from the land</li><li>Lecture on traditional preservation methods using nature (i.e. sun-drying, air-drying, tinctures, basic infusions)</li><li>Tutorial on making tonics, infusions, and herbal tea blends based on seasonal plants foraged that attendees can take home</li></ul>

The Living Wright Foundation

Seasonal Preservation Class

302 Senate St

General admission

$30

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