Slow Food East Bay

### Context Profile for Slow Food East Bay

1. **Organization Mission & Cause:**
   Slow Food East Bay is dedicated to promoting good, clean, and fair food for all. Their mission focuses on advocating for sustainable food systems, supporting local farmers, and fostering community connections through food education and events. They aim to empower individuals and communities to make informed food choices that benefit both health and the environment.

2. **Type of Activities:**
   - **Events:** Slow Food East Bay organizes various events, including farm tours, community potlucks, and volunteer days like the "Planting Justice x Slow Food Work Day!" which involves hands-on activities at local farms.
   - **Fundraising Campaigns:** They run campaigns to support local initiatives, such as donating reservation fees from events directly to partner organizations like Planting Justice.
   - **Community Programs:** The organization engages in educational programs that teach sustainable farming practices, food justice, and the importance of local food systems.

3. **Tone of Voice:**
   The tone of voice used by Slow Food East Bay is friendly, inclusive, and inspiring. Their communication encourages participation and emphasizes community involvement. The language is accessible, aiming to engage a broad audience while conveying a sense of urgency about food justice and sustainability.

4. **Emoji Usage:**
   The website does not prominently feature emojis in its content. However, they may use them in social media communications or informal emails to create a more engaging and friendly atmosphere.

5. **Key Facts:**
   - **Founding Info:** Slow Food East Bay is part of the global Slow Food movement, which began in Italy in the late 1980s, focusing on preserving local food cultures and promoting sustainable practices.
   - **Scale:** The organization has a small but dedicated team and a network of volunteers who actively participate in events and programs.
   - **Impact Metrics:** While specific metrics are not detailed on the website, the organization emphasizes community engagement and the positive impact of local food systems on health and the environment.
   - **Volunteer Info:** Volunteers are encouraged to participate in events and can help with various activities, from organizing events to hands-on farm work.

6. **Writing Guidelines:**
   - Use a friendly and inviting tone that encourages community participation.
   - Focus on storytelling that highlights the impact of their work and the importance of sustainable food systems.
   - Include calls to action that are clear and motivating, urging readers to get involved or support initiatives.
   - Keep language accessible and relatable, avoiding overly technical jargon unless necessary for educational purposes.
   - Emphasize the connection between food, community, and sustainability in all communications.

This context profile will assist AI assistants in generating tailored content that aligns with Slow Food East Bay's mission, values, and communication style.

General admission

We are officially SOLD OUT! Thank you for the support. If you're interested in attending, please email us at <a href="mailto:slowfoodeastbay@gmail.com" style="color:inherit;text-decoration:inherit;user-select:auto;box-sizing:inherit">slowfoodeastbay@gmail.com</a> and we will add you to the waiting list in case we get any cancellations! <span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">Ready to get truly hands-on with your seafood? If so, you’re in luck! We’re planning a series of workshops combining not just skills and confidence building around fish, but also conversations about what a local, sustainable seafood system looks like. <span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">Join us on <span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">Saturday August 17th<span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit"> for the kick off: an <span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">Anchovy Workshop<span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit"> with forager, chef and author <a href="https://www.mariafinn.com/" style="text-decoration:none;color:inherit;user-select:auto;box-sizing:inherit"><span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(17, 85, 204);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">Maria Finn</a><span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit"> (grab her new book <a href="https://sasquatchbooks.com/books/forage-gather-feast/" style="text-decoration:none;color:inherit;user-select:auto;box-sizing:inherit"><span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(17, 85, 204);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">Forage. Gather. Feast</a><span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">. now!) <span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">We’ll gather at 9am in San Francisco at Fisherman’s Wharf and take a short walking tour and learn how to buy live anchovies straight from the boats and then set up right there to preserve them for later eating. You’ll learn more about the anchovy runs in the Bay, the importance of these little fish to the local ecosystem and then dive into how to process them and put them up using both salt and citrus. Limited seats are available and you don’t want to miss this!   <span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">These workshops are a part of Slow Food East Bay’s year-long campaign to help inform Bay area eaters about the local seafood ecosystem and help them be more intentional about their purchasing choices.   <span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">We know that the confusion over what seafood is “safe” is real. Whether it’s questions about trawling (what is that?) or mercury or Alaskan versus California salmon, sourcing and cooking fish can feel daunting.  So over the course of the next year, we aim to guide you toward resources that will help alleviate these concerns!  Through gatherings both large (a Halibut Festival!) and small (learn how to pickle herring!) we’ll be connecting fishmongers, distributors, chefs, and consumers through various programming, promoting healthy, sustainable seafood consumption and a connection to those that harvest it.

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip " fr-original-style style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">First name , Thank you for registering for this workshop! We look forward to meeting you and diving deep into Slow Food. We'll be in touch a few days before the event with final details but please don't hesitate to reach out with any questions or concerns. Cheers,The Slow Food East Bay teamslowfoodeastbay@gmail.com

We are officially SOLD OUT! Thank you for the support. If you're interested in attending, please email us at <a href="mailto:slowfoodeastbay@gmail.com">slowfoodeastbay@gmail.com</a> and we will add you to the waiting list in case we get any cancellations! Ready to get truly hands-on with your seafood? If so, you’re in luck! We’re planning a series of workshops combining not just skills and confidence building around fish, but also conversations about what a local, sustainable seafood system looks like. Join us on Saturday August 17th for the kick off: an Anchovy Workshop with forager, chef and author <a href="https://www.mariafinn.com/">Maria Finn</a> (grab her new book <a href="https://sasquatchbooks.com/books/forage-gather-feast/">Forage. Gather. Feast</a>. now!) We’ll gather at 9am in San Francisco at Fisherman’s Wharf and take a short walking tour and learn how to buy live anchovies straight from the boats and then set up right there to preserve them for later eating. You’ll learn more about the anchovy runs in the Bay, the importance of these little fish to the local ecosystem and then dive into how to process them and put them up using both salt and citrus. Limited seats are available and you don’t want to miss this!   These workshops are a part of Slow Food East Bay’s year-long campaign to help inform Bay area eaters about the local seafood ecosystem and help them be more intentional about their purchasing choices.   We know that the confusion over what seafood is “safe” is real. Whether it’s questions about trawling (what is that?) or mercury or Alaskan versus California salmon, sourcing and cooking fish can feel daunting.  So over the course of the next year, we aim to guide you toward resources that will help alleviate these concerns!  Through gatherings both large (a Halibut Festival!) and small (learn how to pickle herring!) we’ll be connecting fishmongers, distributors, chefs, and consumers through various programming, promoting healthy, sustainable seafood consumption and a connection to those that harvest it.

Slow Food East Bay

Slow Fish 2024: Anchovies!

Fisherman's Wharf

General admission

$75