George Washington Carver Agriculture Research Center

### Context Profile for George Washington Carver Agriculture Research Center

1. **Organization Mission & Cause**:
   - The George Washington Carver Agriculture Research Center (GWCARC) is dedicated to promoting sustainable agriculture and enhancing food security through research, education, and community engagement. Their mission emphasizes the importance of agricultural innovation and community support in addressing food-related challenges, particularly for underserved populations.

2. **Type of Activities**:
   - **Events**: GWCARC organizes events such as the "Local Flavor Fest," which includes activities like silent auctions to raise funds for their programs.
   - **Fundraising Campaigns**: They conduct various fundraising initiatives, including community-driven events that directly support their Feeding500 programs, aimed at providing food assistance.
   - **Community Programs**: The center runs programs focused on sustainable agriculture practices, education on food security, and community outreach to improve local agricultural practices.

3. **Tone of Voice**:
   - The tone of the website and communications is friendly, approachable, and community-oriented. It conveys a sense of gratitude and inclusiveness, often using casual language to connect with supporters and participants. The communications aim to inspire and motivate community involvement while maintaining professionalism.

4. **Emoji Usage**:
   - The organization uses emojis sparingly in their communications. For example, in recent emails, they have included location emojis (📍) to highlight event details, indicating a friendly and modern approach to engagement. The frequency is low, primarily used to enhance clarity and engagement in specific contexts.

5. **Key Facts**:
   - **Founding Info**: Specific founding details were not available on the website but can be researched further if needed.
   - **Scale**: The organization has conducted multiple events and campaigns, with at least 15 forms and 8 email campaigns indicating an active engagement strategy.
   - **Impact Metrics**: The recent Local Flavor Fest raised sufficient funds to support two Feeding500 programs, showcasing their direct impact on food security in the community.
   - **Volunteer Info**: While specific volunteer opportunities were not detailed, the community-centric approach suggests a reliance on local volunteers for events and programs.

6. **Writing Guidelines**:
   - **Style**: Maintain a friendly and inclusive tone. Use simple, clear language that resonates with community members and supporters.
   - **Personalization**: Incorporate personal touches, such as addressing recipients by their first names in communications.
   - **Gratitude**: Always express appreciation for support and participation, reinforcing community ties.
   - **Call to Action**: Encourage engagement through clear calls to action, whether for donations, event participation, or volunteer opportunities.
   - **Visuals**: Use emojis sparingly to enhance communication without overwhelming the message.

This context profile provides a comprehensive overview of the George Washington Carver Agriculture Research Center, enabling AI assistants to generate tailored content that aligns with the organization’s mission, tone, and community engagement strategies.

General admission

Butternut squash season is upon us and we have been challenged to make 500 servings of a diabetic friendly dish for the Culpeper Free Clinic and local food banks with a heavy harvest from the Fauquier Education Farm.  We will make a Creamy Butternut Squash and White Bean Soup for this event  This event will be held on Friday, October 18 from 9 AM – 11:30 AM at the Carver Food Enterprise Center (9432 N. James Madison Hwy. Rapidan, VA 22733) and is open to anyone age 18 and up with basic knife skills. During this event, participants will be engaged in chopping, cooking, portioning, and cleaning tasks to make the Butternut Squash Soup alongside our guest chef, David Curlis of <a href="https://www.refresh-kitchen.com/" style="color:inherit;text-decoration:inherit;user-select:auto;box-sizing:inherit">Refresh Kitchen</a>. Participants will also learn how adverse childhood experiences affect dietary patterns with Shannon Simpson from Virginia Tech Population Health Sciences.   <span fr-original-style="color: rgb(15, 14, 91); font-family: Calibri, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.533333px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;" style="color:rgb(15, 14, 91);font-family:Calibri, sans-serif;font-size:16px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.533333px;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;float:none;display:inline !important;box-sizing:inherit">This session can inform strategies for better health outcomes in ourselves and for others in our community. This event is free, but please register at the link below as we have limited space for participants: There is no cost to participate, but we ask that you secure a free ticket here so we can plan for equipment and teams for various tasks.  Donations are always welcome as we are raising funds to build phase 2 and 3 of the kitchen which will allow us to host more events like this in the future.  All donations are tax-deductible.

Hello <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip " fr-original-style style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">First name <span contenteditable="false" data-custom-variable="{{lastname}}" fr-original-class="fr-deletable styled-tag-chip " fr-original-style style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">Last name, Thank you from the bottom of my heart for offering your help with our Feeding 500 event.   📭   at 9432 N James Madison Hwy, Rapidan, VA 22733, USA⌚   On October 18,  9 AM - 11:30 AM Please wear closed-toed shoes.  Long hair should be secured in a braid or a ponytail.  Jewelry should be left at home.   Kind regards. Lenah NguyenSenior Extension Agentlgeer@vt.edu540-727-3435

Butternut squash season is upon us and we have been challenged to make 500 servings of a diabetic friendly dish for the Culpeper Free Clinic and local food banks with a heavy harvest from the Fauquier Education Farm.  We will make a Creamy Butternut Squash and White Bean Soup for this event  This event will be held on Friday, October 18 from 9 AM – 11:30 AM at the Carver Food Enterprise Center (9432 N. James Madison Hwy. Rapidan, VA 22733) and is open to anyone age 18 and up with basic knife skills. During this event, participants will be engaged in chopping, cooking, portioning, and cleaning tasks to make the Butternut Squash Soup alongside our guest chef, David Curlis of <a href="https://www.refresh-kitchen.com/">Refresh Kitchen</a>. Participants will also learn how adverse childhood experiences affect dietary patterns with Shannon Simpson from Virginia Tech Population Health Sciences.   This session can inform strategies for better health outcomes in ourselves and for others in our community. This event is free, but please register at the link below as we have limited space for participants: There is no cost to participate, but we ask that you secure a free ticket here so we can plan for equipment and teams for various tasks.  Donations are always welcome as we are raising funds to build phase 2 and 3 of the kitchen which will allow us to host more events like this in the future.  All donations are tax-deductible.

George Washington Carver Agriculture Research Center

Feeding 500 - Healthy Eating with Heavy Harvests - Butternut Squash

9432 N James Madison Hwy

General admission

Free

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