An evening meal at the historic South Union Hotel offers a sumptuous menu created by River Cottage Farms. By reservation only.
Menu
1st Course
Spring salad with walnut, ginger, and honey balsamic vinaigrette
2nd Course
Potato pastry with creme fraiche and salmon caviar
3rd Course
French onion soup with sourdough crostini
4th Course
Braised pork belly with carrot puree
5th Course
Tiramisu with coffee pearls
$90/PERSON
SATURDAY, APRIL 29, 6:30 P.M.
1869 SOUTH UNION HOTEL
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