Hanai Collective will be collaborating with Mohala Farms in creating a farm-to-table event on November 9 2024, using what is grown there, as well as, other local farms. The event will feature live music, cooking over fire, gathering in a beautiful Hale looking over Mt. Ka'ala. A percentage of proceeds from the dinners will be shared by Mohala Farms and Hanai Collective. Proceeds will also directly benefit The Island Māla's keiki with Farm School tuition assistance and CSA shares (food bags) for families in need.

Mocktail Menu

Sugar Cane Mojitos

Shroomin' Sage

Fungi Fizz

Dinner Menu

Amuse

Kualoa Ranch Oyster on the Half Shell w/ mignonette

Passed Pupus

Flatbreads 3 ways

House Chorizo, Mozzarella, Oyster mushrooms, kalamata olives

House Pickles, Thrive Arugula, Sweet Land Farm Goat cheese, Hanai Hives Honey

Smoked Marlin, Pickled Ogo, Inamona, Charred green onion, Kombu garlic Aioli, Chili water

Mauka Makai Family Style

Coconut Fried Cassava With 

Molokai Venison over Guava Fire w/ Salsa Verde and Naked Cow Compound Butter

Kiawe Charred Curried Kualoa Prawns

Local Green Papaya Salad, Pickled Vegetables, Lokoea Citrus, thai basil, cilantro

Dessert

Kabocha Cinnamon Pie, Cardamom Ice Cream, Naked Cow Whipped Cream

* There will a cash craft cocktail bar and optional BYOB for the sit down dinner portion *