This year’s theme is MOLECULAR GASTRONOMY — an intriguing, scientific approach to nutrition from primarily the perspective of chemistry. Watch our chefs as they explore culinary possibilities that borrow tools from the science lab to prepare delicious and artistic foods.

5:00 social hour with live music, signature cocktails and cash bar

6:15 chef showcase and live dinner music

7:30 the dessert show

Tickets: $75/person 

Table for 6: $400, includes 2 bottles of wine

Thank you to event sponsor: Paul Bunyan Broadcasting

Premier Sponsors: First National Bank, Paul Bunyan Communications, Sanford Health, and Team Foundation

Capital Sponsors: LaValley Industries and Otter Tail Power Company

Entertainment Sponsors: AmeriPride Services Bessler Electric, Christensen Group Insurance, Choice Therapy, Knife River Materials, RiverWood Bank, and TruStar Federal Credit Union.