An evening meal at the historic South Union Hotel offers a sumptuous menu created by River Cottage Farms. By reservation only.
Menu:
1st course
Fresh market salad with broccoli sprouts, toasted pumpkin seeds, carrots, aged cheddar with a strawberry vinaigrette
2nd course
Basil and lavender bruschetta with Mediterranean style dipping oil with buffalo mozzarella
3rd course
French onion soup with applewood smoked bacon
4th course
Pork tenderloin with apple and onion gravy over whipped potatoes and butternut squash
5th course
Coffee and bourbon panna cotta with rum cherries
$90/PERSON
SATURDAY, APRIL 6, 6:30 P.M.
1869 SOUTH UNION HOTEL
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