Learning to make sushi involves hands-on work, so participants should wear appropriate clothes and/or apron and be ready to work alongside others to learn the placement and rolling technique. Sushi fillings will be vegetarian and, if desired, egg omelet. A sugar/vinegar syrup will be used to flavor the rice, and a seaweed wrap will complete the sushi. Alternative sushi types will be discussed and samples shown during the class. Participants must bring a bamboo sushi mat or other flexible bamboo or plastic mat with which to roll the sushi. The $10.00 class cost covers all materials and food ingredients used in the class. Unfortunately, refunds cannot be processed if registrant cannot attend on class day. If you do not want to provide a surcharge to the ticketing platform, just click the down arrow on the dollar amount field then click the "Other" Amount option before entering your debit or charge card information.