BAYCC TRADITIONAL EID BRUNCH WILL BE HELD THIS YEAR AT LEAL VINEYARDS IN HOLLISTER. 

WE WILL BE GLAD TO SEE YOU AMONG US.

THE MENU

Platter-Tableside-1 Platter per Table with the following item:

Focaccia Bread: Organic olive oil, rosemary.

Mozzarella Pearls

Castelvetrano Green & Kalamata Black Olives

Marinated Tomato Cucumber : Organic olive oil, lemon juice, parsley, basil, kosher salt, cracked pepper

Dessert Board: Pana cotta, lavender cheesecake

Buffet Style Format - displayed to left of pizza oven on bar:

Buffet style displayed outside on pizza oven:

Wood Fire Flatbread: Ghee, garlic

Feta Cheese

Corn Chowder Soup: Onion, celery, potato, bell pepper, cayenne, chili powder

Vegetable Frittata : Halal organic eggs, mushroom, bell pepper, onion

Margherita Pizza: Basil, mozzarella, tomato, marinara, organic olive oil

Cheese Pizza: Marinara, cheddar, Monterey jack, mozzarella

French Fries: With side tomato and yogurt sauce

Beverages: UNLIMITED coffee, tea, soda, and juice