Monthly Luncheon Reservations

Luncheon Reservation
$30

THANKSGIVING BUFFET MENU

 Green Salad w/Julienne of Carrots, Cucumbers, Tomatoes and Basil Vinaigrette

Roast Turkey w/Gravy

Mashed Potatoes w/Gravy

Savory Herb Stuffing & Cranberry Relish

Green Bean Casserole w/Crispy Onions

Rolls and Butter

 

DESSERT:

Pumpkin Pie w/Cool Whip.

 

Vegetarian
$30

Chef's Choice

Vegan
$30

Chefs choice - no meat-no dairy

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