Slow Food East Bay

### Context Profile for Slow Food East Bay

1. **Organization Mission & Cause:**
   Slow Food East Bay is dedicated to promoting good, clean, and fair food for all. Their mission focuses on advocating for sustainable food systems, supporting local farmers, and fostering community connections through food education and events. They aim to empower individuals and communities to make informed food choices that benefit both health and the environment.

2. **Type of Activities:**
   - **Events:** Slow Food East Bay organizes various events, including farm tours, community potlucks, and volunteer days like the "Planting Justice x Slow Food Work Day!" which involves hands-on activities at local farms.
   - **Fundraising Campaigns:** They run campaigns to support local initiatives, such as donating reservation fees from events directly to partner organizations like Planting Justice.
   - **Community Programs:** The organization engages in educational programs that teach sustainable farming practices, food justice, and the importance of local food systems.

3. **Tone of Voice:**
   The tone of voice used by Slow Food East Bay is friendly, inclusive, and inspiring. Their communication encourages participation and emphasizes community involvement. The language is accessible, aiming to engage a broad audience while conveying a sense of urgency about food justice and sustainability.

4. **Emoji Usage:**
   The website does not prominently feature emojis in its content. However, they may use them in social media communications or informal emails to create a more engaging and friendly atmosphere.

5. **Key Facts:**
   - **Founding Info:** Slow Food East Bay is part of the global Slow Food movement, which began in Italy in the late 1980s, focusing on preserving local food cultures and promoting sustainable practices.
   - **Scale:** The organization has a small but dedicated team and a network of volunteers who actively participate in events and programs.
   - **Impact Metrics:** While specific metrics are not detailed on the website, the organization emphasizes community engagement and the positive impact of local food systems on health and the environment.
   - **Volunteer Info:** Volunteers are encouraged to participate in events and can help with various activities, from organizing events to hands-on farm work.

6. **Writing Guidelines:**
   - Use a friendly and inviting tone that encourages community participation.
   - Focus on storytelling that highlights the impact of their work and the importance of sustainable food systems.
   - Include calls to action that are clear and motivating, urging readers to get involved or support initiatives.
   - Keep language accessible and relatable, avoiding overly technical jargon unless necessary for educational purposes.
   - Emphasize the connection between food, community, and sustainability in all communications.

This context profile will assist AI assistants in generating tailored content that aligns with Slow Food East Bay's mission, values, and communication style.

General admission

<span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">Ready to get truly hands-on with your seafood?<span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit"> If so, you’re in luck! We’re planning a series of workshops combining not just skills and confidence building around fish, but also conversations about what a local, sustainable seafood system looks like. <span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">Join us on <span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">Sunday October 6th<span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit"> at the Berkeley Marina to get in deep with your local fish and fisherman - learning to source, break down and use whole fish from boat to table. The first part of the class will be led by local fisher Adam Sewall of <a href="https://www.gathereroutfitters.com/" style="text-decoration:none;color:inherit;user-select:auto;box-sizing:inherit"><span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(17, 85, 204);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">Gatherer Outfitters</a><span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">, a charter fishing boat running out of the Berkeley Marina. Adam & his partner Eleza take groups out fishing in the Bay and fish themselves, supplying high quality in season sustainably caught fish to distributors like <a href="https://twoxsea.com/" style="text-decoration:none;color:inherit;user-select:auto;box-sizing:inherit"><span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(17, 85, 204);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">TwoxSea</a><span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">. <span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">The later part of the class takes us into the metaphorical kitchen with <a href="https://www.instagram.com/cheflilyrockholt/" style="text-decoration:none;color:inherit;user-select:auto;box-sizing:inherit"><span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(17, 85, 204);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">Lily Rockholt</a><span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit"> of <a href="https://www.instagram.com/allpauberkeley/?hl=en" style="text-decoration:none;color:inherit;user-select:auto;box-sizing:inherit"><span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#1155cc;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(17, 85, 204);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:underline;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">All Pau Berkeley</a><span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">, who will share all the ways to cook & eat an entire fish - from roasting it whole to using the bones for stock to drying the skin for the best “cracklings” ever! <span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">Attendees can look forward to an afternoon outdoors, learning about sustainable seafood, which fish are in season when and where and from whom to buy. In teams of two you’ll break down a flat fish (California Halibut!) and a steakier fish (most likely rockfish) and take home half of each. After some clean up and packaging up we’ll move into a conversation and demo of uses for the various bits and bobs of a fish. No hands on here, but a lot of information and time for Q&A and brainstorming with your fellow attendees! <span fr-original-style="font-size:11pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;" style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;box-sizing:inherit">You’ll walk away with new resources and skills and be able to fully participate in the local fishing economy like you do your local farms!

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip " fr-original-style style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">First name , Thank you from the bottom of our hearts for registering for our event and supporting our cause. This registration greatly helps our mission. If you would like to contribute further, contact us to become a volunteer, or talk to your friends about our cause! Slow Food East Bayslowfoodeastbay@gmail.com

Ready to get truly hands-on with your seafood? If so, you’re in luck! We’re planning a series of workshops combining not just skills and confidence building around fish, but also conversations about what a local, sustainable seafood system looks like. Join us on Sunday October 6th at the Berkeley Marina to get in deep with your local fish and fisherman - learning to source, break down and use whole fish from boat to table. The first part of the class will be led by local fisher Adam Sewall of <a href="https://www.gathereroutfitters.com/">Gatherer Outfitters</a>, a charter fishing boat running out of the Berkeley Marina. Adam &amp; his partner Eleza take groups out fishing in the Bay and fish themselves, supplying high quality in season sustainably caught fish to distributors like <a href="https://twoxsea.com/">TwoxSea</a>. The later part of the class takes us into the metaphorical kitchen with <a href="https://www.instagram.com/cheflilyrockholt/">Lily Rockholt</a> of <a href="https://www.instagram.com/allpauberkeley/?hl=en">All Pau Berkeley</a>, who will share all the ways to cook &amp; eat an entire fish - from roasting it whole to using the bones for stock to drying the skin for the best “cracklings” ever! Attendees can look forward to an afternoon outdoors, learning about sustainable seafood, which fish are in season when and where and from whom to buy. In teams of two you’ll break down a flat fish (California Halibut!) and a steakier fish (most likely rockfish) and take home half of each. After some clean up and packaging up we’ll move into a conversation and demo of uses for the various bits and bobs of a fish. No hands on here, but a lot of information and time for Q&amp;A and brainstorming with your fellow attendees! You’ll walk away with new resources and skills and be able to fully participate in the local fishing economy like you do your local farms!

Slow Food East Bay

Slow Fish 2024: Nose To Tailfin

Berkeley Marina

General admission

$90