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Grilled Prime Flank Steak: Marinated in herbs and garlic, served with a vibrant chimichurri.
Mary's Organic Airline Chicken: Roasted to perfection and served with a zesty lemon caper sauce.
Pan-Seared Seabass: A delicate sear finished with a citrus beurre blanc.
Dinner Choices: Beef, Chicken or Fish
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