Charcuterie Board: "Skip the Line" Appetizer boxes: Caprese skewers with balsamic glaze drizzle, brie wedge with crackers, fig spread and olives, seasonal veggie flatbread, chocolate covered strawberries and 2 glasses of sparkling apple cider.
Charcuterie Board: "Skip the Line" Appetizer boxes: Caprese skewers with balsamic glaze drizzle, brie wedge with crackers, fig spread and olives, seasonal veggie flatbread, chocolate covered strawberries and 2 glasses of sparkling apple cider.
Charcuterie Board, Saturday 12/7
$25
Charcuterie Board:
Charcuterie Board:
Charcuterie Board, Sunday 12/8
$25
Charcuterie Board:
Charcuterie Board:
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