1st course -Fresh greens Salad with maple Dijon vinaigrette- little leaf lettuce-European cucumber-heirloom, cherry tomato-Bermuda onion
2nd course-Watermelon, palette cleanser
3rd course- Black Forest Chicken- Parmesan and Basil egg batter chicken breast-wild mushroom and baby spinach risotto- sherry Beurre blanc
4th course- Crème brûlée doughnut- whipped cream- fresh blueberries-powdered sugar
1st course -Fresh greens Salad with maple Dijon vinaigrette- little leaf lettuce-European cucumber-heirloom, cherry tomato-Bermuda onion
2nd course-Watermelon, palette cleanser
3rd course- Pork Ribeye, baby baked potatoes-grilled broccolini- julie sauce,
4th course- Crème brûlée doughnut- whipped cream- fresh blueberries-powdered sugar
1st course -Fresh greens Salad with maple Dijon vinaigrette- little leaf lettuce-European cucumber-heirloom, cherry tomato-Bermuda onion
2nd course-Watermelon, palette cleanser
3rd course- Mushroom ravioli- truffle ricotta stuffed-heirloom, cherry tomato-wild mushroom-baby spinach-walnut and sun-dried tomato pesto cream
4th course- Crème brûlée doughnut- whipped cream- fresh blueberries-powdered sugar
to support Warrensburgh Thurman Historical Society
$
Tax receipt eligible
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