One of the finest dessert and culinary apples on the market, with lively aroma and sweet-tart flavor when at its prime. There are over 70 strains of this variety and depending on the strain and climate; the color varies from pale green-gold.

Fresh eating, dessert, cider. Loses some character when cooked.

Crisp, firm, and always sweet.

Fresh eating, cider (loses flavor when cooked).

Crisp, juicy, cream-colored flesh is sweet and aromatic, with an attractive red blush and faint stripes on a cream or yellow background.

Fresh eating, cooking, cider, excellent for fresh salads as the flesh is slow to oxidize (brown).

Crisp, crunchy, firm, delectably sweet, with thick skin. Fresh eating, dessert, cooking (although tough skin and flesh take longer to soften). 

The farmers apple boxes contain 4 to 5 of the following varieties: Fuji, Gala, Crimson Crisp, Newtown, Red Ruben,

Jonagold, Cameo, Ambrosia- Orchard choice.

Described as "explosively crisp," making an excellent fresh eating apple. The flesh is crisp, dense, and juicy with a good balance of sweet and tart and possessing a delicate aroma. A wonderful all purpose apple that stores remarkably well.

Fresh eating, pies, cider, sauce, drying.

Juicy when ripe, sweet with hints at a refreshing lemon-lime flavor. 

Great for baking, poaching, roasting, canning, or grilling and delicious when sliced fresh in salads or eaten as an out-of-hand snack.

The juiciest pears when eaten raw. Sweet with a grit like texture.

Fresh eating, sauce, butter, canning.

Farmer's mix winter pear boxes contain 4 to 5 of the following varieties: Red & Green D’Anjou, Comice, Bosc, Packham’s

Triumph, Taylor’s Gold